Cafe Bargoos Menu

Stir-Fried Bargoos Red Noodles

Stir-Fry Tofu with Assorted Vegetables

(served with fragrant rice of fried rice

Stir-Fry Portabella Mushrooms with Broccoli and Carrots

(served with fragrant rice of fried rice)

Grilled Chicken with Red Wine Sauce

(choice of 2 sides)

Shrimp and Chicken Linguine

Shrimp and Scallops Seafood Linguine

Tropical Garden Chicken

(choice of 1 side)

Tropical Garden Cod

(choice of 1 side)

Tomatoes and Honey Cod

(deep-fried 8 oz breaded cod with special honey and tomato sauce and choice of 2 sides)

Deep-Fried Orange Chicken

(cream cracker breaded chicken breast topped with bargoos orange sauce choice of 2 sides)

Pan-Fried Marsala Chicken

(7 oz chicken breast pan-fried in sweet marsala wine and onions, choice of 2 sides)

Teriyaki Salmon Linguine

(8 oz salmon, marinated with teriyaki sauce, served with linguine)

Mega Cheese Cod

(8 oz cod topped with 3 types of cheese, vegetables and tropical fruits, choice of 1 side)

Portabella Mushrooms and Chicken Linguine

(stir-fried chicken and portabella mushrooms, served with linguine)

Tom Yam Seafood Linguine

(tiger shrimps, scallops and calamari topped with creamy tom yam sauce over linguine)

Grilled Tiger Prawn Kebab with Chicken Breast

(10 tiger prawns seasoned and grilled, served with grilled chicken breast and choice of 1 side)

1000 Layered Salmon Cake

(a tower of salmon, tiger prawns and calamari with 3 sauces, steamed and deep-fried, choice of 1 side)

8 oz Tenderloin

(certified Hereford 8 oz tenderloin, marinated with gin and herbs, sliced and served in skillet with choice of 2 sides)

12 oz Ribeye

(certified Hereford 12 oz Ribeye, marinated with gin and herbs, sliced and served in skillet with choice of 2 sides)

Sambal Steak Linguine

(8 oz Tenderloin marinated with spicy sambal chili, sliced and served with linguine)

16 oz T-Bone

(16 oz t-bone, marinated with marsala and herbs, sliced and served with choice of 2 sides)