Cafe Allegre Menu

N.Y. Style

tossed with a spicy tomato sauce.

Pane Cotto

An old world mixture of italian escarole, cannellini beans and freselle with olive oil and baked till golden brown.

Fried Calamari

Calamari fried and served with our savory marinara sauce.

Eggplant Rollatini

Sliced eggplant rolled with ricotta cheese, then baked with sunday sauce and topped with parmigiano.

Mussels Siciliana

Simmered in a natural broth of white sine, garlic and cherry pepper

Jumbo Shrimp Cocktail

Escarole & Bean Soup

Escarole and cannelini beans seasoned perfectly in chicken broth with garlic and olive oil.

Caesar Salad

Crisp romaine lettuce with classic caesar dressing, topped with parmigiana romano. with grilled chicken breast add $4.00, with grilled shrimp (per shrimp) add $2.00.

Popeye Salad

Fresh baby shrimp drizzled with our own house vinaigrette.

Caprese Salad

Fresh mozzarella, wine ripened tomatoes, fresh basil, drizzled with extra virgin olive oil.

Eggplant Parmigiana

a sandwich of eggplant, multi-layered with sunday sauce and mozzarella.

Monza

sliced New York sirloin, sauteed with onions, topped with mozzarella.

Chicken Cotolette

chicken cutlet pan fried and served with lettuce and tomato.

Paglia E Fieno

green and white fettucine in alfredo sauce.

Cheese Ravioli

Cheese ravioli served with our sunday sauce.

Penne Casalinga

penne tossed with sausage, mushrooms and onions, served over our sunday sauce.

Penne Alla Vodka

penne tossed with vodka sauce, peas and parmigiana reggiano.

Linguine With Clam Sauce

clams sauteed in your choice of sauce, server over linguine.

Chicken Marsala

boneless breast of chicken sauteed with exotic mushrooms finished with a splash of marsala wine.

Chicken Francese

boneless breast of chicken dipped in egg batter, sauteed and finished in a light lemon butter sauce and capers.

Veal Allegre

veal scaloppine sauteed with artichoke hearts, portobello mushrooms, then finished in a light brown sauce.

Veal Or Chicken Parmigiana

classic veal or chicken cutlet layered with mozzarella and our sunday sauce, then baked to perfection. served over pasta.

Tilapia Aqua Pazza

fresh tilapia lightly sauteed with extra virgin olive oil, leeks, cherry tomatoes capers over a bed of capellini.

Sole Fiorentina

filet of sole dipped in egg, then sauteed and served over a bed of spinach in lemon butter sauce.

Shrimp Scampi

jumbo shrimp prepared in a white wine garlic sauce, served over pasta.

Trout Almondine

boneless brook trout sauteed in a fragrant lemon white wine saucek topped with toasted almonds.