Cafe AL Dente Italian Restaurant Menu

Pepsi, Diet Pepsi, Sierra Mist

Iced Tea & Lemonade

Coffee

Decaf or regular.

Hot Tea

Crema Di Pomodori

Creamy tomato soup with fresh basil.

Caesar Salad

Hearts of romaine tossed with caesar dressing and parmesan.

Insalate Di Spinach

Baby spinach leaves, artichoke hearts, roasted garlic cloves and black olives tossed in sherry vinaigrette. Topped with feta cheese.

Antipasti Salad

Olives, cucumbers, tomatoes, artichoke hearts, roasted red peppers and italian salami mixed with fresh greens in basil dijon vinaigrette. Topped with shaved parmesan.

Insalata Gorgonzola

Mixed greens, sliced pears, roasted oregon hazelnuts, sweetened cranberries and gorgonzola with a white balsamic vinaigrette.

Caprese

Slices of fresh mozzarella and vine-ripened tomatoes, fresh basil leaves drizzled with basil dressing served with roasted garlic cloves.

Spaghetti

Classic spaghetti with fresh marinara and parmesan.

Linguine Al Pesto

Linguine with basil pesto and toasted pine nuts.

Fettuccine Alfredo

The roman classic with cream, butter and lots of parmesan. Add chicken for $2.50, prawns for $3.99.

Penne Rustica

Sliced Italian sausage, bell peppers and mushrooms tossed with penne pasta in a spicey tomato sauce.

Gnocchi Di Patate

Little potato dumplings in creamy tomato sauce with mozzarella. Add sausage for $2.50.

Ragu Bolognese

Traditional italian meat sauce with your choice of pasta.

Tortelleni E Salsiccia

Cheese tortelleni in olive oil with italian sausage, roasted garlic cloves, olives, sun-dried tomatoes and artichokes topped with feta cheese.

Lasagna Al Forno

Lasagna noodles layered with meat sauce, bechamel and lots of mozzarella.

Ravioli

Portabella ravioli with marinara and parmesan cheese.

Fettuccine With Sausage

Whole wheat fettuccine in white sauce with sausage, spinach, mushrooms and sun-dried tomatoes.

Marsala

Chicken breast or veal cutlets sauteed with fresh garlic, mushrooms, sweet marsala wine and cream served with potato gnocchi.

Lobster Ravioli

Chunks of maine lobster filled pasta tossed with truffle butter and fresh berbes.

Seafood Cannelloni

Lobster meat , scallops and shrimp filling wrapped in pasta sheets, baked in a creamy white wine lemon sauce.

Halibut Con Pomodoro

Grilled halibut brushed with basil pesto and topped with tomato salsa served with angel hair pasta.

Artichoke Hearts

Parmesan cheese and panko coated fried artichoke hearts served with marinara.

Risotto

Chefs choice of house made risotto of the day.

Calamari

Lightly breaded fried squid rings served with lemon & garlic aioli.

Baked Brie

Brie cheese baked in a flaky pie shell served with garlic toasts and fresh pears.

Scampi

Jumbo prawns sautéed with lemon garlic and white wine.

Naan

A Grilled flat bread with olives, artichokes, roasted red peppers and feta cheese.

Caprese

Fresh mozzarella sliced tomato and basil pesto.

Italian Meatball

Meatballs with marinara & mozzarella.

Goat Cheese And Peppers

Goat cheese, italian salami & roasted red peppers.

Tuna And Fontina

All white tuna mixed with capers, onions, celery & mayonnaise. Grilled with fontina cheese.

Italian Sausage

Grilled italian sausage patty, sauteed spinach, mushrooms & mozzarella cheese.