Cabana Breezes Menu

Soup Du Keys Special Every Day

Bahamian Conch Chowder Best in the Keys

Classic Cabana Caesar

chopped Romaine hearts, homemade crostini, grated cheese tossed with creamy Caesar dressing.

Gorgonzola Walnut Salad - A House Favorite!

cirsp greens, crumbled gorgonzola, toasted walnuts, red onion, sliced avocado with tomato basil vinaigrette.

Cabana Cobb Salad

crisp greens, smoked turkey, shrimp, tomato, cheeses, bacon, egg and avocado served with your choice of dressing.

Seared Ahi Tuna Salad

taste of the Island award winner sushi grade ahi tuna seared and served over field greens tossed in ginger soy dressing, pickled ginger and wasbi, delicious!

Guac and Chips

fresh guacamole served with warm corn tortilla chips and salsa.

Dozen Chicken Wings

tossed in your choice of, honey BBQ, or buffalo sauce, served with ranch and celery.

Flash Fried Calamari

your choice of traditional with remoulade or buffalo style with gorgonzola ranch.

Coconut Shrimp

deep fried and served with a creamy pina colada sauce

Breezes Oysters Rock

spinach, blended cheeses, pernod, baked golden brown topped with Hollandaise sauce.

Crab and Artichoke Dip

special lump crab blended with cheese, roasted peppers, artichokes and water chestnuts served hot with fresh corn tortilla chips.

Shrimp Cocktail

key west pink shrimp served with lemon and cocktail sauce.

Crab Cake

our famous lump blue crabmeat crab cake served with remoulade

Tuna Tataki

taste of the Island award winner, seared tuna with mixed greens, seaweed salad, soy dipping sauce, wasabi and pickled ginger

Grilled Chicken Sandwich

grilled chicken breast topped with pineapple salsa on a fresh roll with lettuce, tomato and onion.

Cabana Cuban

slow roasted pork, ham, Swiss cheese, mustard, mayo and pickle, pressed in a Cuban roll.

Cabana Burger

lean ground beef, lettuce, tomato, cheddar cheese and sliced onion, add bacon $0.79

Cabana Fish Sandwich

catch of the day served grilled or fried sliced tomato, lettuce, red onion,

Ranch Burger

lean ground beef, bacon, cheddar, lettuce, tomato, onion and ranch dressing.

Blackened or Harvey Style

(cheddar cheese, tomato, grilled on honey oat bread).

Blackened Chicken Quesadilla

blackened chicken, salsa, spices, pepper jack and cheddar.

Shrimp Quesadilla

shrimp, roasted red pepper, pepper jack and cheddar, excellent!

Grilled Mahi Mahi

fresh grilled mahi-mahi served over saffron rice, topped with our tropical fruits salsa.

Potato Crusted Grouper

topped with Hollandaise sauce over grilled asparagus with sweet grape tomatoes.

Breezes' Yellowtail Piccatta

taste of the Island award winner yellowtail snapper sauteed and topped with a fresh lemon caper cream sauce, served with saffron rice and house vegetables.

Seared Tuna

seared tuna over yellow rice with chili cream sauce and grilled asparagus, finished with seaweed salad, pickled ginger and wasabi.

Monkfish

(aka the poor man's lobster) pruciotto pan roasted monkfish, Italian pruciotto and fresh herbs finished in a red wine Demi served over garlic mashed potatoes.

Crabmeat Stuffed Flounder

flounder stuffed with lump blue crab meat topped with key lime beurre blanc sauce served with mashed potatoes and house vegetables.

Chipotle Alfredo

taste of the Island award winner choose grilled or blackened chicken, fish or shrimp served over penne pasta in a chipotle spiced parmesan cream sauce.

Shrimp and Penne Pasta

tossed with grape tomatoes, asparagus and goat cheese, finished in garlic broth.

Jamaican Shrimp

jumbo key west pink shrimp sauteed with plantains in a spicy Jamaican pepper sauce, served with black, beans and rice and mellowed with a mango puree.

Chef's Special Crab Cakes

taste of the Island award winner crab cakes filled with lump blue crabmeat, pan fried, served with remoulade, saffron rice and vegetables of the day.

Stuffed Chicken Breast

chicken breast stuffed with goat cheese and asparagus served over garlic mashed potatoes topped with a roasted shallot demi glace Delicious!

Strip Steak

fire-grilled strip steak with demi glace served with roasted red potatoes and house vegetables.

Angus Filet Mignon

pan seared filet over garlic mashed potatoes, sauteed asparagus with a roasted shallot demi glace.