Buzzard Billy's Menu

Hushpuppies with Side of Remoulade

Red Beans and Rice

With one hushpuppy

Side Salad

Tossed Garden Salad

Fresh salad greens tossed with tomato, cucumber, red onion and monterey jack and cheddar cheeses. Served with your choice of dressing.

Blackened Chicken Salad

Juicy slices of chicken breast that have been blackened using the traditional louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack c

Jamaican Jerk Chicken Salad

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced and served atop fresh salad greens with tomato, red onion, cucumber and che

Greek Salad with Grilled Chicken

Romaine lettuce tossed with balsamic vinaigrette and topped with red onion, artichoke hearts, kalamata olives, feta cheese and fresh grilled diced chicken breast. substitute blackened shrimp $13.99 o

Buffalo Shrimp Salad

Butterflied shrimp dusted with seasoned flour featuring franks original redhot sauce. Fried to a golden brown and served over a bed of fresh greens with tomato, cucumber, red onion and cheddar and mo

Mean Green Chicken Salad

Sliced grilled chicken breast drizzled with own mean green jalapeno lime sauce served over fresh salad greens with tomato, red onion, cucumber, cheddar and monterey jack cheese. Awesome with our hous

Grilled Chicken Caesar Salad

Romaine lettuce tossed with a premium caesar dressing, sprinkled with shredded parmesan cheese, diced tomatoes and grilled chicken breast. Substitute blackened shrimp $13.99

Seafood Gumbo

A magnificent blend of gulf shrimp, crawfish tails and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.

Creole Crab Corn Soup

A creamy blend of crabmeat, corn, green onions and creole herbs and spices make up this delicious soup.

Grilled Chicken & Andouille Sausage Gumbo

Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.

Big Joe Weitekamps Beer Cheese Soup

This special recipe, created by the south wisconsin legend, is a special blend of beer, cheeses, potato, celery, mushrooms and spices. The best beer cheese soup you will ever taste.

New Orleans Bread Pudding

Snickers Pie

Featured Gluten-Free Dessert

Grilled Cheese

Mini Corn Dogs

Chicken Tenders

Lil' Bill Hamburger

Lil' Bill Cheeseburger

The Billy Cheeseburger with Cheese

The Billy Cheeseburger without Cheese

The BLT

The classic bacon, lettuce and tomato with spicy cajun aioli served on your choice of toasted jalapeno bread or texas toast.

The Billy Cheeseburger

Half pound fresh beef patty topped with your choice of swiss, american, cheddar, pepperjack, provolone or monterey jack cheese.

Kingston Melt

Half pound certified angus beef with our jerk rub blended in, hand pattied fresh daily. Served on toasted jalapeno bread, topped with grilled onions, jalapeno ranch, swiss and jalapeno muenster chees

Blackened Chicken Sandwich

Juicy chicken breast, dipped in butter, seasoned and blackened.

Mean Green Chicken Sandwich

A hand breaded chicken breast fried to a golden brown and coated with our own mean green jalapeno lime sauce.

Turkey Melt

Spiced turkey breast, bacon and swiss cheese with spicy cajun aioli on grilled Texas toast.

Cajun Club

Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli.

Vegetarian Black Bean Burger

A blend of black beans, red bell peppers and panko bread crumbs make up this patty. Finished with provolone cheese and sweet chili aioli

Bourbon Street Chicken

Grilled chicken breast fillet marinated using our own sweet and tangy recipe.

Jamaican Jerk Chicken

Many creole people were of jamaican descent and their food style made it to new orleans. A grilled chicken breast marinated in a heavily seasoned sweet and fiery marinade.

Blackened Chicken Mushroom Swiss

Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sautéed mushrooms, our own secret sauce and swiss cheese.

The Black and Bleu

Half pound fresh beef patty seasoned with our blackening spices, grilled and topped with bacon and fromage bleu cheese.

The BBQ Cheddar Burger

Half pound seasoned fresh beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce

Mushroom Swiss Burger

Two quarter-pound ground beef patties, grilled and topped with sauteed mushrooms, swiss cheese and our own secret sauce.

The Swamp Thing

Half pound certified beef topped with cole slaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun

Jamaican Cheeseburger

Half pound of certified angus beef with our jerk rub blended in, hand pattied fresh daily. Topped with jalapeno muenster and served on a jalapeno bun

Buffalo Chicken Ranch

Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with swiss cheese

Chicken Tender Melt

Three fried chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster and cheddar cheeses, jalapeno bacon and tomato all on toasted jalapeno bread

Muffaletta

The sandwich that made new orleans famous. Capicola, genoa salami, ham, provolone and olive salad served on seasoned muffaletta bread.

Fried Pickle Chips

Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with ranch dressing.

Cajun Nachos

Tortilla chips topped with our own red beans, monterey jack cheese sauce, mild banana peppers, fresh pico de gallo and sour cream. Served with salsa. Add blackened, jerk or mean green chicken or ando

Buffalo Shrimp

Premium butterflied shrimp dusted in a spicy seasoned flour featuring franks original redhot sauce then fried to a golden brown. Served with ranch dressing.

Monster-ella Cheese Sticks

Huge hand sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce

Pepper Jack Cheese Bites

Small cubes of jalapeno pepper jack cheese hand breaded and deep fried to a golden brown. Served with ranch dressing.

Spinach Artichoke Dip

Creamy spinach dip made from scratch with artichoke hearts, four cheeses, pecans and of course beer. Served with toast points.

Velvet Elvis

Our homemade classic cheese dip with sausage, diced tomatoes and green chili peppers. Served with tortilla chips.

Gator Fingers

Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a creole honey mustard dipping sauce.

Cajun Popcorn (Fried Crawfish Tails)

Named for their popcorn like appearance. Crawfish tails, hand breaded and deep-fried to a golden brown. Served with new orleans remoulade.

Bacon Wrapped Andouille

Andouille sausage wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.

The Big Fat Chicken Quesadilla

Flour tortilla stuffed with juicy diced chicken breast meat, monterey jack and cheddar cheeses, onion, tomato and red bell pepper. Served with salsa and sour cream.

Armadillo Eggs

A south texas specialty. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Served with ranch dressing.

Oysters Chipotle

Six fried fresh oysters on tortilla chips topped with our own chipotle sauce and fresh pico de gallo. (To ensure the freshest products for our customers, we may occasionally be out of fresh oysters)

Chicken Fettuccine Alfredeaux

Diced chicken breast, sauteed in creole herbs and spices to give the classic alfredo a flavorful twist that is like none youve ever tasted before. Substitute blackened chicken if you prefer.

Pasta Primavera

Seasoned broccoli, carrots, green beans, red and yellow peppers tossed with our fettuccine alfredeaux and topped with asiago cheese.

Shrimp Fettuccine Alfredeaux

Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none youve ever tasted before.

Crawfish Fettuccine Alfredeaux

Tender crawfish tails sauteed in creole herbs and spices to transform the classic alfredo into a rich golden louisiana delicacy.

Rasta Pasta

A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. A very unique and spicy pasta dish.

Mardi Gras Pasta

A taste as sinful as the celebration its named for. Andouille sausage, chicken and ham sauteed in creole herbs and spices then blended with fettuccine noodles and our alfredeaux sauce.

Jambalaya Pasta

Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzerella and parmesan cheeses. A great spicy dish for pasta lovers.

BLT Poboy

The bacon lovers classic loaded with bacon, lettuce and tomato. Served with a side of cajun aioli.

Veggie Poboy

A delicious blend of artichoke hearts, mushrooms, red bell pepper, sun-dried tomato pesto and spinach, sauteed in olive oil and garlic, then finished with a hint of asiago cheese. The best vegetarian

Shrimp Poboy

Fresh shrimp hand breaded and fried and served with our homemade remoulade sauce.

Catfish Poboy

Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened. Served with tartar sauce.

Chicken Philly Poboy

Juicy, philly-style chicken breast grilled with onions, bell pepper, mushrooms and swiss cheese. Served with a side of mayo.

Tilapia Poboy

A great tasting mild flavored fillet. Blackened or fried. Served with tartar sauce.

Philly Cheesesteak Poboy

USDA choice philly beef grilled with onions, bell pepper, mushrooms and swiss cheese. Served with a side of mayo.

Andouille Swiss Poboy

Andouille sausage (pronounced ahn-doo-ee) is a spicy, heavily smoked cajun sausage. Grilled, topped with swiss cheese and served in a french roll with a side of mayo.

Jerk Chicken Philly

Chicken breast seasoned with jerk marinade, onions, red and green bell peppers, mushrooms and jalapeno muenster cheese.

Gator Poboy

Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried. Dressed with creole honey mayo.

Cajun Kon-Ey

Shaved andouille sausage grilled with bell peppers, mushrooms and onions then smothered with melted jalapeno muenster cheese. Dressed with creole honey mayo

Oyster Poboy

Fresh oysters breaded in cornmeal and fried. Served with tarter or cocktail sauce.

Peacemaker Poboy

Mean Green Buzzard Sauce

Our secret jalapeno lime sauce with one of a kind flavor

Sweet Chili

Sweet and sour with a kick

Buffalo

A nod to our neighbors from eastern new york, this is the original

Golden BBQ

A carolina mustard-based favorite

Buffalo Ranch

Two favorites combined into one great tasting sauce!

Thai Peanut

Nutty, spicy, good

Blackened Chicken Dinner

Two breast fillets. This is a great way to do chicken.

Blackened Catfish

Two farm-raised fillets. One of the best fish for blackening. Most people dont realize that catfish can be this good

Blackened Salmon

An 8 ounce salmon fillet done just right and served with a dijon dill sauce.

Blackened Tilapia

Also known as st. peters fish, tilapia is a white, flaky, mild tasting fish perfect for blackening.

Blackened Skewered Shrimp

Six large gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.

Blackened Walleye

A large fillet of the wisconsin favorite, done in a brand new way.

Blackened Trio

A perfect sampling of our blackened dishes. Choose any three of the following: catfish, tilapia, chicken, or shrimp.

Blackened Prime Rib

A twelve-ounce cut of juicy prime rib, blackened and served with a horseradish cream sauce. Due to the blackening process cooked to a minimum degree of medium well only.

Mushroom Garlic New York Strip

A twelve ounce cut of USDA choice beef, perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine. 12 oz. strip available without sauce $18.99