Buffalo Chophouse Menu

Apple Smoked Bacon

Lobster Bisque

Tuna Nicoise

with slow cooked tuna and trimmings

Steamed Middleneck Clams

with white wine and fresh parsley

Clams Casino

with apple smoked bacon

Roasted Banana Peppers

cheese stuffed with tomato cilantro sauce

Smoked Salmon

with caper egg salad and rye toast points

Any Single Appetizer

as entree add

Fried Calamari

with classic marinara dipping sauce

Fresh Oysters on a Half Shell

Twin Crab Cakes

with red pepper remoulade sauce

Broiled Lobster Dainties

Chilled Colossal Shrimp

with traditional cocktail sauce

Flying Shrimp

10 tempura battered shrimp served with cocktail and royal sauces

Seafood Cocktail for Two

with mignonette and cocktail sauces

Baked Potato

Home Fried Potatoes

Mashed Potatoes

Traditional Creamed Spinach

Creamed Corn

Hand Cut , French Fries

Steamed Asparagus

with hollanddaise sauce

Steamed Broccoli

Sauteed wild or button Mushrooms

Potato au Gratin

Assorted Sorbets and Ice Creams

Chocolate Mousse

with chocolate sauce and caramelized bananas

Volcanic Chocolate Cake

with vanilla creme anglaise

Profiteroles

with vanilla ice cream and chocolate sauce

Seasonal Fruit

with vanilla creme chantilly

American Apple Pie a La Mode

Vanilla Creme Brulee

Bananas Foster

with vanilla ice cream and chopped pecans

Nine Layer Chocolate Cake for 2

Bibb Lettuce Salad

with homemade ranch dressing and corn biscuit

Wedge of Iceberg

with creamy bleu cheese dressing

Classic Ceasar Salad

with homemade Ceasar dressing and garlic croutons

Beefsteak Tomato and Maui Onion Salad

with Roquefort cheese or fresh buffalo mozzarella

Chophouse Salad

with carrots, chic peas, olives, hearts of palm, cucumbers, onions and tomatoes

Baby Spinach Salad

with bacon wrapped sea scallops 2 and hot bacon dressing

Entree Split Plate Charge

Free Range Chicken Breast

with potato au gratin and lemon thyme sauce

Grilled Swordfish

with julienne vegetables and tarragon sauce

Grilled Salmon Fillet

with baby vegetables and creamed dill sauce

Frenched Pork Chop

Grilled Tuna Steak

with oriental vegetables and soy ginger sauce

Filet Mignon

Colorodo Lamb Chops

Corn Fed Veal Chop

New York Strip Loin

Slow Roasted Prime Rib of beef

Kansas City bone in Strip Steak

Bone in Ribeye Steak

Steamed Alaskan King Crab Legs

Broiled Australian Lobster Tail

Two Pound Porterhouse

Chateaubriand for two

with sauteed wild mushrooms

Alaskan King Crab Legs 16oz.

Broiled Australian Lobster Tail 16oz.