Bud & Alley's Waterfront Restaurant & Bar Menu

PB & J with Goldfish

Grilled Cheese with Goldfish

Grilled Ham and Cheese with Goldfish

Penne Pasta with Marinara Sauce

Grilled Chicken and Green Beans

Fried Chicken Fingers with Goldfish and Honey Mustard

Creamy Grits

Mashed Potatoes

Butter Peas

Boiled New Potatoes

Blackeyed Peas

Green Beans

Grilled Asparagus

Jalapeno/Cheddar Cornbread

Soup of the Day

Sweet Potato Fries

Dijon Mayo

Chickpea Hummus

Toasted Naan

1/2 Pound Peel & Eat Gulf Shrimp

Cocktail Sauce and Remoulade

Smoked Tuna Dip

Lavosh Crackers

Fried Crab Claws

Cocktail Sauce, Remoulade, Fresh Lemon

BBQ Head-On Shrimp

Andouille Sausage, Garlic, Rosemary, White Wine, Grilled Tuscan Bread

Bud and Alley's Crab Cake

Watercress, Lemon Butter

Soup of the Day

Sweet Potato Fries

Chickpea Hummus

Toasted Pita Bread

Chickpea Hummus

Toasted Naan

Crawfish

Organic Tomato & Fresh Mozz Bruschetta

1/2 Pound Peel & Eat Gulf Shrimp

Baked Oysters Seaside

House Made Smoked Tuna Dip

Fried Crab Claws

Cocktail Sauce & Remoulade

Bud & Alley's Classic Barbecued Head-On Shrimp

Lobster Tacos

Mango, Jicama, Tomatillo, Avocado, Lime

Key Lime Pie

Crème Brulee

Tiramisu

'08 William HIll Chardonnay (Central Coast)

Oak, Cream with hints of vanilla. Ripe pear fruit with balanced acidity

‘07 Maso Canali Pinot Grigio (Trentino)

Apricot aromas with enticing flavors of peach & pear with a clean finish

Rosenblum Vitners Cuvee XXXI Zinfandel (California)

Aromas of black cherry, blackberry, and raspberry, with overtones of spice & vanilla. Medium bodied and food friendly

‘09 Babich Sauvignon Blanc (Marlborough)

Full-flavored with vibrant fruit intensity and a clean finish

Un-Oaked Chardonnay, intense aromas of green apple and citrus, with flavors of p[ear and honeydew. Balanced acidity

'07 J. Lohr Merlot (Central Coast)

Aromas of raspberry, red currant & blackberry with rich and concentrated flavors

‘08 Conundrum (California Table)

Ripe, silky fruit, tropical in nature, along with vanilla notes, honeysuckle and melon

'07 Louis Martini Cabernet Sauvignon (Sonoma)

Ripe & rich intense flavors of blackberry and cassis with hints of vanilla & spice

'08 Mac Murray Ranch Pinot Noir (Sonoma)

Distinctive cherry & strawberry flavors accentuated by sweet vanillanotes & spice

Local Arugula

Lemon, Shaved Pecorino, E.V.O.O.

Organic Mixed Greens

Honey Spiced Walnuts, Dried Cranberries, Cucumbers, Roma Tomatoes, White Balsamic/Orange Vinaigrette

Classic Caesar

Local Arugula

Extra Virgin Olive Oil, Fresh Lemon, Shaved Pecorino

Mixed Field Greens

Dried Cranberries, Cucumber, Roma Tomato, White Balsamic/Orange Vinaigrette

Poached Beets

Organic Kale, Red Onion, Goat Cheese, Blood Orange Vinaigrette, Honey Spiced Walnuts

Iceberg Wedge

Applewood Bacon, Shaved Radish, Chives, Gorgonzola Dressing

Grilled Tuna Nicoise

Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette

Jose Cuervo Gold

Sauza Conmemorativo

Tres Generaciones Anejo & Silver

Herradura Silver

Patron Silver

Corzo Reposada & Silver

Absolut Stress

A blend of Absolut, Malibu & Fruit Juices

Rum Runner

A blend of Rum, Blackberry, Banana, and fruit juices

Seaside Punch

A blend of Vodka, Chambord, Peach, Apple, sour, and pineapple juice

Pain Killer

Spiced Rum, O.J, Pineapple & Coconut Juice

Electric Lemonade

If you want it blue, give this a shot, Vodka, Malibu, Blue Curaco, pineapple juice and sour

Carribean Lemonade

Stoli-O, Stoli-Raz, Malibu, pineapple juice, orange juice, and a touch of mango to put you back on the beach

Mojito

A wonderful blend of rum and mint, with Hemingway’s favorite Cuban touch

Key Lime Freeze

Lime Flavored Rum, Licor 43, Sour Mix, Fresh Lime Juice and Ice Cream Blended to Perfection

Dream-sicle

Licor 43, oj, and Ice Cream Blended to Perfection

Mango Mojito

A wonderful blend of rum, mint, Hemingway's favorite Cuban touch,and a touch of Mango

Top Shelf

Choose from any of our different Tequila's to satisfy your taste

Grilled Vegetable Sandwich

Zucchini, Eggplant, Red Peppers, Red Onion, Basil Pesto, Mozzarella Cheese

Bud and Alley's 10 oz. Brisket Hamburger

Lettuce, Tomato, Onion, Served on the Side

House Made Chicken Salad

Toasted Croissant, Walnuts, Dried Cranberries, Leaf Lettuce

Grilled Chicken Breast & Portobello Melt

Toasted Ciabatta Bread, Applewood Smoked Bacon, Aged Provolone, Mayo, Lettuce and Tomato

Classic Reuben

Marbled Rye, Corned Beef, Sauerkraut, Aged Swiss Cheese

Roasted Chicken Club

Toasted Wheat Bread, Lettuce, Tomato, Applewood Smoked Bacon, Basil Aioli

Grilled Fish of the Day

Toasted Kaiser Roll, Lettuce, Tomato, Onion, Remoulade

Fried Oyster Po Boy

Cole Slaw, Remoulade Sauce

Sour Apple

Vodka and Sour Apple Pucker, Shaken vigorously and served ice-cold

Key Lime

Bacardi Key Lime Rum, sour, fresh lime juice, and a touch of cream to give it that fresh key lime pie taste

Chocolate

Stoli-Vanil, Godiva Dark, Bailey’s, Dark Creme De Cacao, and Cream

Cosmo

Absolut Citron, Cointreau, and a touch of cranberry juice

Lemon Drop

Absolut Citron, simple syrup, sour, fresh lemon, and a sugar garnish to make you sweeter

Grantini

Vodka, Peach, Champagne, and a touch of mango, the only way to have your beach Bellini

Strawberry Delight

Citrus Vodka, Sour Mix, and a touch of strawberries to make it just delightful

Steamed Cedar Key Clams

Buttered Linguine, Pancetta, Tomato, Fresh Herbs

Mustard Glazed Salmon

Organic Spinach, Grilled Red Onion, Cucumber/Dill Cream

Grilled Fish of the Day

Butter Peas, Steamed Basmati Rice, Lemon Aioli

Paneed Chicken Breast

Mashed Potatoes, Green Beans, Lemon and Capers

Shrimp and Grits

Shallots, Crimini Mushrooms, Sweet Peppers, Veal Reduction, Crispy Bacon

Grilled Free-Range Chicken Breast

Ragu of Carrots, Cipollini Onions, English Peas, Madeira

Seaside Shrimp

Fresh Rosemary & Thyme, Crushed Tomato, Garlic, Lemon, Bruschetta

Mustard Glazed Wild Salmon

Organic Spinach, Grilled Red Onion, Cucumber/Dill Cream

Crispy Fried Mississippi Catfish

Blackeyed Peas, Ham Hock, Jalapeno/Cheddar Cornbread, Crabmeant Tartar Sauce

Seared Diver Scallops

Creamy Grits, Shallots, Crimini Mushrooms, Roasted Peppers, Veal Reduction, Crispy Bacon

Grilled Black Grouper

Stewed Butter Peas, Herbed Basmati Rice, Lemon Aioli, Citrus Gremolata

Classic Bud & Alley's Whole Fish of the Day

Local Arugula, Boiled New Potatoes, Green Beans, E.V.O.O, and Lemon

Pepper Crusted Yellowfin Tuna

Grilled Shitakes, Local Bok Choy, Sweet Peppers, Lobster Broth

Grilled 7 oz. Beef Tenderloin

Grilled Asparagus, Mashed Yukon Gold Potatoes, Roasted Mushroom Bordelaise

Bud & Alley's Crab Cakes

Watercress, Micro Greens, Lemon Butter Sauce