Buceo 95 Menu

house mixed olives

baked eggplant, roasted garlic, velvety tetilla cheese, toasted bread crumbs

spicy potato chips, pimenton, rosemary salt

fried marcona almonds

baguette, plum tomato and roasted garlic spread, sea salt

baby purple and red bliss potato medley, spicy tomato sauce, garlic alioli

roasted brussel sprouts, black currants, orange thyme vinaigrette, basil

goat cheese croquettes, spiced strawberry honey, pistachio salt

potato omelet, caramelized onions, garlic alioli

young smoky idiazabal cheese stuffed peppers

pickled baby yellow and red beets, blue cheese, swiss chard chiffonade

blistered green peppers, coarse sea salt

braised cauliflower, manchego beschamel, figs, hazelnuts

grilled asparagus, orange blossom alioli, orange zest

kale, squash medley, pomegranate molasses, pimenton oil, pumpkin seeds, lemon zest

warm cucumber, black garlic, mahon flakes, walnuts, piquillo mousse

oven roasted oyster mushrooms, herbed sherry reduction, truffled granola

seared helix snails, garlic parsley butter

grilled calamari, roasted red pepper almond sauce, squid ink drizzle

bacalao croquettes, aleppo pepper alioli, fried oregano

white and black anchovies, northern bean spread, sweet pearl onions

grilled baby octopus, creamy porcini polenta, hearts of palm

classic spanish garlic shrimp

* wild boar, cured spicy chorizo, saffron rice

blood sausage, cage free local eggs

serrano ham and manchego cheese fritters, pimenton alioli, green tomato relish

bacon wrapped dates stuffed with a chorizo goat cheese emulsion

meatballs, thick tangy tomato red pepper sauce

cumin chicken kabobs, sunflower seed gazpacho blanco

slow roasted pork belly, pickled green lentils, saffron onion confit, piquillo oil

house-made sausage, celery root puree, guindilla vasca, crispy jamon

lamb burger sliders, manchego cheese, roasted red pepper alioli

grilled skirt steak, mustard green verde, caper and golden raisin marmalade

* duck breast, apricot puree, wilted baby spinach, toasted poppy

baby lamb chops, vanilla poached mango, marcona almonds, harissa cream, watercress

pasteurized sheep/soft

pasteurized goat/semi-firm

raw sheep/firm

pasteurized goat/soft

pasteurized cow/firm

pasteurized goat/semi-firm

pasteurized goat/soft

raw sheep/semi-firm

spicy chorizo

dry salami

cured pork loin

blood sausage

fried morcilla, scallion alioli, piquillo peppers

smoked salmon, fried quail egg, lemon alioli

anchovies, guindilla peppers, olives

grilled tiger shrimp, garlic stuffed olives

warm baked custard bread, salted caramel ice cream fresh mint

spicy chocolate custard, agave glazed strawberry, toasted sesame

the classic with spiced bittersweet chocolate sauce

sardegna, italy. pear, quince, white flowers, mid palate of apricot, key lime pie, lemongrass and spice, with a briny persistent finish.

languedoc, france. exotic fruit and notes of white flowers with a crisp acidity and a touch of salinity.

vinho verde, portugal. bright and crisp with notes of citrus and elderflower.

malaga, spain. rose petals, cherries, blackcurrants, strawberries and licorice....so light and aromatic it's almost a rose!. biodynamic & organic.

burgundy, france. notes of floral raspberry, strawberry and spice with nuanced tannins, and a palate cleansing finish.

piedmont, italy. floral raspberries, cherries, vanilla and spice. with uncanny balance and delineation of flavors.

ribeira sacra, spain. currants and blackberries with nutmeg, gently tannic, with just a hint of acidity, and a nice vegetable trace.

loire valley, france. from the birthplace of sauvignon blanc comes this mineral laden beauty! crisp and refreshing. sustainable.

manchuela, spain. supple, yet refreshing. notes of honey, apple skin and preserved lemon. biodynamic & organic.

rias biaxas, spain. a rich creamy mouth-feel with elegant notes of dried mango and flowers.

malaga, spain. fruity and floral with notes of elderflower and slate.

friuli, italy. notes of pear and gooseberries. lightly floral with a nice minerality.

mosel, germany. from matthias meierer, young winemaker of the year, stone fruit, honey and citrus with a touch of residual sugar.

rueda, spain. medium to full bodied with vanilla, ginger, pear and apple, focused, sinewy white, savory herbal finish.

malaga, spain. orange marmalade, peach blossom, vanilla, brioche, structured and well integrated minerality. biodynamic & organic.

valdeorras, galicia. from a 12th century monastery, chablis-esque acid and mineral integration, citrus flavors, herbs and yellow apple....epic!

languedoc, france. 85+ year old vines, prunes, pomegranate and smoky black tea. organic.

calatayud, spain. a young, modern, fruit-forward wine with notes of fresh plums, spice and cherries!

valencia, spain. a touch of smoke follows dark berry notes. herbaceous and slightly spicy.

rioja alta, spain. traditional and modern wine-making bring forth dark currant, cedar, tobacco, sage, cherry-cola and vanilla.

almansa, spain. notes of dried berries and toasted coconut with a juicy finish.

andalucia, cordoba. floral, jammy and funky, smokey morello cherry, leather, tobacco and some serious tannic structure.

piedmont, italy. tar and roses, a classic aromatic, nuanced and ready to drink barolo!

priorat, spain. big up front fruit, plum, black cherries, cocoa powder, and nicoise olive on the finish. sustainable.

bordeaux, france. plums, red fruit, cinnamon, leather and cigar box...silky tannins and earthy structure.

bordeaux, france. slate soils, 3,300 ft high vineyards, with currants, bing cherry, black berry and dried sage on the finish. organic.

marche, italy. like a still champagne, incredibly structured, citrus, mineral, brioche and vanilla...will pair with everything on the menu!

madrid, spain. 80 year old vines, big and rich on the palate but with nuanced pear and white flowers notes. biodynamic & organic.

alsace, france. off-dry, big and silky, but demure and restrained, lychee,dried stone fruits, rosewater and orange blossom..very pretty!.

priorat, cataluña. beautiful integration of stone fruit and minerality.

mendoza, argentina. from tupungato the highest vineyard in mendoza, big california styled, vanilla, tangerine, pineapple, banana and corn meal.

ribera del duero, spain. earthy fruit, plums, black cherries, spicy cedar and vanilla bean, with a dry tannic finish. sustainable.

la guardia, spain. red cherry and berry fruit with notes of fresh herbs and a touch of limestone.

full-bodied with juicy notes of blueberry, blackberry, toasty oak and tobacco with vanilla on the finish. sustainable.

mallorca, spain. a blend of indigenous and international grapes. it is plummy, smokey, and rustic. organic.

rioja alta, spain. med-full bodied: delicious aromas of black raspberry, tobacco, cedar and dark cherry.

toro, spain. plum and blackberry with notes of cedar and tobacco. full and lively!

provence, france. light and refreshing with notes of grapefruit and a touch of berry.

rioja, spain. smoothly structured, hand selected grapes fermented like a red wine, dry and rich finish.

ribera del duero, spain. big dry and extracted, with strawberry, baked rhubarb, tyme, dill, wild mint and a touch of oak.

raventos, brut l'hereu 2011

raventos, raventos de nit 2011