Brick City Bar and Grill Menu

Wings Your Way

bone in or out, naked or breaded, choose your from, mild, hot, Devil's hot, BBQ, teriyaki, garlic, New Orleans kicking cajun, or pomegranate, served with celery and your choice of blue cheese or ranc

The Power Play

made to share platter with our signature wings, mozzarella sticks, and veggie spring rolls

Bacon & Cheddar Potato Skins

with sour cream and salsa

Hat Trick Beef Burgers

angus beef patties with your choice of cheese and crispy haystack shoestring onions

Batos Nachos

with seasoned beef, jalapenos, black olives, lettuce, tomato, onion, melted jack and cheddar, with sour cream and fresh homemade salsa

Smoked Chipotle Pepper Quesadillas

monterey jack and cheddar cheeses, cilantro, tomatoes, and scallions, with fresh homemade salsa and sour cream with chicken, beef or shrimp

Roasted Garlic, Spinach & Artichoke Dip

with crispy tortilla chips

Chef's Grilled Veggie Platter

with balsamic and honey dijon reduction

Golden Fried Calamari

with hot or sweet marinara sauce and roasted garlic aioli

Hoisino

fried calamari in a sweet and spicy ginger sauce topped with tomatoes and scallions

Asian Lettuce Wrap

sesame chicken or shrimp and stir fried veggies, with iceberg lettuce cups and crispy wonton strips

Crabmeat or Veggie Spring Roll

with shriacha mayo and teriyaki glaze

New Zealand Mussels

in red or white clam sauce

Jumbo Lump Crab Crab Cakes

over black bean and roasted corn relish, with roasted caper and lime romoulade

Trio Stuffed Mushrooms

crab meat, crawfish and chicken stuffing topped with melted provolone and drizzled with Brick City aiolo

Jumbo Sea Scallops

wrapped with applewood smoked bacon in brandy garlic sauce

Fresh Middle Neck Clams

steamed or stuffed

Jumbo Shrimp Cocktail

BCBG Bruschetta

toamto, basil, onion, garlic, extra virgin olive oil, and aged balsamic vinegar herb cream cheese topped garlic crustini with grilled shrimp

Seafood Salad

calamari, scungilli, shrimp, kalamata olives, and sweet cherry peppers in garlic lemon dressing

Tuna Tartar

with red onion and scallions in a spicy shriracha ponzu sauce over sliced cucumbers with sesame seed crackers

Smoked Salmon

stuffed with crab meat, and served over fresh herb cream cheese garlic toast

House Salad

Vine Ripe Tomato and Fresh Mozzarella Salad

Caesar Salad with Pecorino Romano

Traditonal Chef Salad

Brick City Salad

hearts of Romaine or Iceberg wedge with diced tomato, crispy bacon, hard boiled egg and crumbled blue cheese, served with balsamic pesto vinaigrette

BCBG Steak Salad

seasoned cajun steak, mixed greens, pecorino romano, onions, cucumbers, olives, tomatoes, smoked portbella mushroom, tossed with house vinaigrette

Traditional Greek Salad

with chicken, steak or shrimp

Southern Crispy BBQ Chicken Salad

Oven roasted chicken breast over field greens, topped with crispy haystack string onions and ranch BBQ dressing

Asian Chicken Salad

sesame chicken breastm mixed greens, portabella mushrooms, mandarine oranges, toasted pine nuts and wonton crispy strips with sesame dressing

Veggie Wrap

eggplant roasted red peppers, tomatoes, fresh mozzarella cheese and mixed greens with balsamic vinaigrette

Breaded Chicken Caesar Wrap

B.L.T and Avocado Wrap or Sandwich

Buffalo Chicken Wrap

grilled chicken breast, with shredded lettuce, tomato and ranch dressing

Turkey Wrap

with lettuce, tomato, bacon, swiss cheese and creole aioli

Tuna Salad Wrap

with lettuce, tomato and american cheese

Cuban Sandwich

ham, roasted pork loin, swiss cheesem pickles chips and mustard mayo spread

Grilled Chicken Pesto Sandwich

with lettuce, tomato, applewood smoked bacon, mozzarella cheese and pesto mayo

Ranch Chicken Sandwich

Breaded chicken breast with Monterey jack and spicy ranch dressing

Brick City Rib-Eye Steak Sandwich

with carqamelized Jack Daniel's onions, melted muenster cheese, served on a garlic toasted French baguette

Open Face Sirloin Steak Sandwich

encrusted with black peppercorn, finished with horseradish cheese sauce

Philly Cheese Steak

with peppers, onions and melted provolone cheese

Italian Sausage & Peppers Parm

Grilled Open Face Meat Loaf Sandwich

with mushroom gravy, havystack shoe string crispy onion on a garlic texas toast

Classic Rueben

sauerkraut, Swiss cheese, thousand Island dressing on grilled marble rye

Rigatoni Bolognese

braised veal, beef and pancetta in a stewed tomato and shredded reggiano chees

Penne Ala Vodka Sauce

with sun dried tomatoes in a pink cream sauce

Rigatoni

with chicken, shrimp & broccoli in a champagne shallot sauce

Fettuccini Alfredo

in a rich heavy cream and parmesan cheese sauce

Baked Cheese Ravioli

with marinara and melted mozzarella cheese

Lobster Raviolo

with shrimp, diced plum tomato, dried porcini mushrooms in a cognac cream sauce

Linguini Clam Sauce

red or white

Penne

with cajun grilled chicken, sun dried porcini mushrooms in a cognac cream sauce

Ricotta Cheeese & Spinach Stuffed Rigatoni

with shrimp, diced tomatoes, fresh dill in a cajun cream sauce

Pasta Primavera

an assortment of garden veggies in a garlic and oil sauce

Baked Eggplant Parmesan

an assortment of garden veggies in a garlic and oil sauce

Baked Eggplant Parmesan

served with garlic bread

Vegatable Lasagna

served with garlic bread

Buttercrumb Filet of Sole

over yellow rice pilaf and vegetables.

Citrus Salmon

grilled with honey & orange glaze, served over bok chok and wild mushroom stir fry

Pepperberry Ahi Tuna

seared then presented with mixed greens, grape tomatoes, cucumber and mandarine oranges, drizzled with wasabi citrus aioli and pomegranate glaze

Seafood Riviera

clams, mussels, shrimp, calamari, scungilli and filet of fish in a rich marechiara sauce over pasta

Paella Valenciana

a unique mixture of clams, mussels, chicken, lobster, spanish chorizo and saffron rice in a seafood tomato broth

Broiled Stuffed Filet of Sole

with crabmeat, shrimp and crawfish, white wine lemon cajun sauce with mashed potato and vegetable du jour then finished with

Creole Jambalaya

long grain rice infused with shrimp, crawfish tailsm cajun and ouille sausage, diced tomato, peppers and celery simmered in a creole and lobster tomato broth

Grilled Salmon Etouffee

with shrimp, crawfish tails meat, blasted in creole sauce, served over yellow rice pilaf

10oz Filet Mignon

wrapped with applewood smoked bacon over burgundy roasted demiglaze or topped with gorgonzola cheese sauce

Brick City "Long Bone" Cowboy Steak

open flame grilled to perfection

12oz or 16oz NY Strip Steak

with Jack Daniel's glaze shoestring onions and fried mushrooms

12oz or 16oz Rib-Eye Steak

blackened, cajun or served over cabernet shallot demiglaze

12oz Bone in Apple Marinated Pork Chop

with mashed potatoes

B.C.B.G Baby Back Ribs

with spicy rum BBQ sauce.

Oven Roasted Chicken Drum Sticks

stuffed with crumbled blue cheese & wrapped with applewood smoked bacon, drizzled with Brick City Sauce

Chicken Saragoza

topped with sauteed spinach, roasted red peppers and manchego cheese in a white wine garlic tomato glaze, served with mashed potatoes,

Sauteed Chicken Breast

topped with roasted asparagus,grilled prosciutto and melted muesnter cheese in a barolo wine demiglaze

Side Dishes

baked beans, sauteed spinach, yellow rice pilafm baked potato, roasted garlic mashed potatoes, haystack shoe string crispy onion

Trio Kebabs

beef, chicken and Shrimp with pepper, onion and mushroom, served over yellow rice pilaf.

BCBG BBQ Chicken Drum Sticks

grilled then baked with mango rum BBQ sauce.

Backyard BBQ Burger

with boneless BBQ spare ribs, applewood smoked bacon, mushrooms, onions and melted manchego cheese

Garden State Burger

grilled tomatoes, green onion and bacon with our famous brick city BBQ sauce

Pirates Pizza Burger

melted mozzarella cheese and marinara sauce

Devils Fire

ground sirloin brushed with roasted habanero sauce then topped with grilled chorizo and onions with melted mozzarella cheese

Blackened Blue Burger

crumbled blue cheese, grilled onions and crispy bacon

Mushroom Melt

sauteed onions, mushrooms and swiss cheese on grilled marble rye

Big 'n Juicy

chipotle infused ground sirloin, applewood smoked bacon, avocado, crispy shoe string onions and melted monterey jack

The Longhorn Burger

muenster and american cheeses and crispy bacon on grilled garlic texas toast

Mexi-Cali Burger

southwestern chili and melted cheddar cheese

Nashville Burger

Jack Daniel's BBQ caramelized onions and american cheese

The BCBG Burger

gorgonzola and prosciutto stuffed, with chioptle pesto mayo on a toasted kaiser roll

Trio Cheeseburger

stuffed with muenster, jalapeno jack and cheddar cheese with cajun seasoning and basil pesto mayo

The Magnum Burger

1lb ground sirloin on a garlic kaiser roll with black peppercorn spread, provolone cheese and applewood smoked bacon served with cajun seasoned steak fries

Veggie Burger

with shaved ricotta salata, roasted garlic hummus, lettuce, tomato and grilled onion

Veggie Burger Caprese

melted fresh mozzarellla, griled tomato, and roasted asparagus

HOMEMADE TIRAMISU

layered with imported mascarpone cheese and lady fingers delicately soaked in kahlua & espresso

HOMEMADE NY STYLE CHEESE CAKE

with oreo cookie crust

CARAMEL APPLE PIE ALA MODE

DEVIL'S RED VELVET CAKE

layered with chocolate truffle and tangy cream cheese icing

SIX LAYERS CARROT CAKE

incredibly moist, full of nuts and toasted coconuts

WARM CHOCOLATE LAVA CAKE

with vanilla bean ice cream

BCBG BROWNIES

layered with vanilla ice cream and drizzled with hot chocolate fudge

PEANUT BUTTER PIE

with dark chocolate & full of reese's drizzled with caramel

SORBETS

served in natural fruit shell

LEMON

ORANGE

COCONUT

VANILLA BEAN ICE CREAM

CHOCOLATE ICE CREAM