Brick Alley Pub & Restaurant Menu

Soup of the Day

Our Famous Award Winning Creamy Newport Clam Chowder

Lobster Bisque

Gary’s Portuguese Littleneck Clams

Steamed littlenecks with white wine, green peppers, onions, garlic, olive oil and chourico

Ahi Tuna Sliders

Crispy wontons topped with chilled, sliced, pepper and herb crusted, pan seared rare ahi tuna and a wasabi cream sauce. Served with soy sauce, pickled ginger and wasabi

Baked Stuffed Clams a la Portuguese

Three large stuffies with chopped clams, medium spiced chouriço Portuguese sausage, chopped bacon, onions, peppers, a touch of crushed red pepper, bread crumbs and spices, topped with bacon

Fried Point Judith Calamari

Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings

Fried Point Judith Calamari (Large)

Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings

Chef Steve’s Atlantic Cod Cakes

Traditional recipe with Cod Fish, fresh parsley and bread crumbs. Served with house-made chipotle aioli and lemon

Tuscan Bruschetta

Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduc

Cheese & Fruit Platter

Queso manchego, cabot private stock black wax cheddar, vermont creamery goat cheese, great hill blue cheese with aquidneck raw honey, sriracha fig jam, fresh fruit and crostini

Fried Sweet Potato Wedges

Quesadilla

Jack and cheddar cheese, chopped mild green chilies in a pan grilled flour tortilla. Served with sour cream, guacamole and fresh pico de gallo. Add mildly spiced salsa marinated chicken, add $5.95, a

Breaded Mozzarella Wedges

Mozzarella cheese wedges with Italian seasoned breading. Served with marinara

Warm Spinach and Artichoke Dip

Tender spinach and artichoke hearts blended with cream and parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips

Rhode Island Red Hot Wings

Spicy broiled chicken wings 10

Scorching Hot Habanero Wings

Sriracha Honey Fish Sauce Wings

Traditional vietnamese with a touch of aquidneck honey 10

BBQ Wings

Sticky carolina BBQ wings 10

Crispy Chicken Tenders

Crispy chicken tenders served with your choice of: Barbeque, honey mustard or marinara sauce

Crispy Boneless Buffalo Chicken Tenders

Crispy chicken tenders dipped in our house-made buffalo sauce. Served with sides of bleu cheese dressing and celery sticks

Large Basket of Salt or Pepper or Garlic Seasoned Fries

Cheese Nacho Platter

House made corn tortilla chips and melted cheddar-jack cheese. Served with a side of salsa

Ultimate Nacho Platter

House made corn tortilla chips, melted cheddar-jack cheese, mild anaheim chile salsa, refried beans, guacamole & sour cream

Louie Murphy’s Chicken Nacho Platter

House made corn tortilla chips, mildly-spiced, salsa marinated chicken chunks, melted cheese, salsa and sour cream

Machaca Beef Nacho Platter

House made corn tortilla chips, topped with 8 hour slow cooked seasoned shredded beef, Jack and cheddar cheese, sliced fresh jalapenos and sour cream. Served with a side of fresh pico de gallo

California Style

All of our nachos can be made california Style topped with shredded lettuce, chopped tomatoes and sliced fresh jalapenos, add $3.00

French Onion Soup Gratinee

A hearty bowl of traditional recipe french onion soup topped with a house made crouton and melted swiss, cheddar and jack cheese

2-Alarm Chili

Jumbo Shrimp Cocktail (5)

Texas Chili Nacho Platter

House made corn tortilla chips, topped with 2-alarm chili, jack and cheddar cheese, sliced fresh jalapenos and sour cream. Served with a side of fresh pico de gallo

Roasted Archer Angus Bone Marrow

With herb salad and crusty bread. Raised hormone and antibiotic free by archer angus in centerville

Nawlins Jambalaya

Shrimp, chicken, andouille sausage, rice and traditional jambalaya vegetables and spices. Garnished with sweet red and yellow pepper confetti

Forever Braised Boneless Beef Short Ribs

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Se

Smoked Half Duck

Slow cooked and glazed with maple syrup, buffalo trace bourbon and whole grain mustard

Unlimited Soup, Salad & Bread Buffet

Salad Buffet Combo

Traditional Caesar Salad

Add hot sliced cajun chicken add 5.95, add fried point judith calamari add 6.95

Pan Seared Rare Sliced Ahi Tuna Salad

Chilled, sliced, pepper crusted rare ahi tuna served on a bed of honey-ginger dressing tossed mesclun greens. Garnished with cucumber slices, pickled ginger, carrot sticks and crispy wontons

Nonna’s Italian Tossed Salad

A homestyle classic. Mixed greens, chopped celery, thin sliced green sweet bell peppers, baby carrots, sliced cucumbers, cherry tomatoes, shaved parmesan cheese, Bermuda red onion and croutons tossed

Greek Salad

Traditional greek salad with tomatoes, cucumbers, kalamata olives, red onion, green peppers, pepperoncini, feta cheese and greek dressing

Create Your Own Lettuce Wraps

Hot spicy asian peanut marinated chicken. served with lo mein noodles, fresh veggie-cilantro relish and boston bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy

Fat Tuesday Salad

New orleans style hot sliced cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-cooked eggs with warm, spicy honey mustard dressing topped with crumbled bacon

Hot Buffalo Chicken Salad

Choice of crispy buffalo chicken tenders or boneless and skinless buffalo marinated chicken breast, broiled, then sliced and served over mixed greens, chopped celery, tomatoes and cucumbers with crum

Harvest Salad

Spring mix, great hill bleu cheese, dried cranberries, crisp sliced apples and walnuts with balsamic vinaigrette or your choice of dressing

Buffalo Chicken Pizza (Hot)

Our thin crust pizza topped with bleu cheese, fresh spinach, shredded mozzarella, scallions and sliced fried boneless and skinless spicy buffalo-marinated chicken.

BBQ Chicken Pizza

Chicken chunks in our carolina style BBQ sauce with very thin slices of bermuda red onion, shredded mozzarella and fresh cilantro

Bacon Cheeseburger Pizza

USDA Prime ground beef, bacon, brick sauce, lettuce, onion, pickles, ketchup and mustard

Arugula Salad Pizza

A thin crust 10” pizza brushed with extra virgin olive oil then topped with shredded mozzarella, fresh mozzarella and baked. After baking the pizza is topped with fresh chilled arugula salad greens t

Pizza Margherita

Vine ripened tomatoes, shredded mozzarella, fresh mozzarella and fresh basil

Veggie Pizza

Caramelized onions, broccoli florets, sliced mushrooms, roasted red peppers, artichoke hearts, fresh green peppers, pinenuts, chopped tomatoes and shredded mozzarella cheese

Overstuffed Lobster Salad Roll

Lobster salad piled high, served on a grilled new england style hot dog roll with lettuce and mayonnaise and a side of classic cole slaw

BBQ Pulled Pork Sandwich

Tender flavorful smoked pork shoulder with tangy eastern carolina style BBQ sauce piled high on a bulkie roll with slaw on the side

Cajun Chicken Sandwich

Hot & spicy pan-bronzed boneless and skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayonnaise

Hearty Chicken Spinach Melt

Broiled boneless and skinless chicken breast on grilled euro whole wheat bread with melted swiss and warm rich spinach and artichoke spread

Lobster Reuben Sandwich

Chilled lobster meat, melted swiss cheese, sauerkraut and thousand Island dressing on grilled rye bread

Lobstacado Sandwich

Open-faced cold lobster salad and sliced avocado on a toasted english muffin half, topped with melted muenster cheese. Served with choice of side. This is a knife and fork sandwich

Grilled Reuben Sandwich

Corned beef or smoked turkey, swiss cheese, sauerkraut and thousand Island dressing on rye bread

Marinated Steak Tip Sandwich or Wrap

Marinated sirloin steak tips sauteed with peppers and onions with pepper jack cheese on a split roll or wrap

Tomato, Basil & Fresh Mozzarella Bruschetta Sandwich

Crispy, crusty Italian garlic bread with fresh basil, sliced tomatoes and fresh mozzarella cheese. Served with a side of balsamic reduction

Portobello Mushroom Sandwich

Portobello mushrooms brushed with olive oil, garlic and herbs, topped with feta and provolone cheese. Sprinkled with diced red sweet peppers and fresh cilantro. Served on choice of garlic split roll

Baja Grande Fish Tacos (2)

Pan-bronzed cajun native scrod, cilantro slaw and pico de gallo piled into flour tortillas. Served with mixed black beans and rice or your choice of available side

Quinoa Boston Bibb Veggie Burger

Brown rice, quinoa, bulgur and vegetables are combined into an all natural, fiber-rich burger with the texture of a meat burger. Topped with fresh avocado and brick alley’s famous pico de gallo and s

Smoked Turkey Club

Smoked turkey, lettuce, bacon, tomatoes, mayonnaise and american cheese on your choice of toast

Prime Burger

Lettuce, tomato and onion

Prime Cheeseburger

Choice of swiss, muenster, vermont cheddar, american, mozzarella or pepper-jack cheese

Prime Bacon Cheeseburger

Prime Huntsman Burger

Topped with applewood smoked bacon, great hill bleu cheese and vermont cheddar cheese

Prime Gourmet Burger

Topped with bacon, portobello mushrooms, crumbled great hill bleu cheese and a side of garlic-horseradish aioli sauce

Prime Sedona Burger

Pepper jack cheese, applewood smoked bacon and sliced fresh jalapenos, served on a bulkie roll with lettuce, tomato, onion and a side of our chipotle aioli sauce

Prime Patty Melt

Traditional grilled cheese on rye with a burger sandwiched inside. Grilled onions optional

Fried Fish, Fries & Classic Slaw

Surf & Tu rf Combo

Add three of our famous baked stuffed shrimp to any steak or chicken entree for an additional

Broiled 9 oz. New York Sirloin

Marinated Sirloin Steak Tips

Chunks of tender, flavorful marinated sirloin sauteed with garlic and black pepper, finished with button mushrooms and a beef demi-glace. Degree of doneness will vary slightly due to slight variation

New York Sirloin Au Poivre

A black peppercorn crusted NY sirloin in a sauce of cognac, fresh cream and a hint of dijon mustard

Broiled 8 oz. Black Angus Filet

Broiled 8 ounce angus filet with classic bearnaise sauce

Steak Frites

Broiled garlic butter slathered NY sirloin steak on a bed of fries

Chicken Parmigiana

Breaded boneless and skinless chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served with pasta marinara

Lemony Chicken Piccata

Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers

Salmon Fillet Your Way

Choice of: Pan-bronzed cajun, lemony piccata or broiled teriyaki pineapple glazed

Baked Stuffed Jumbo Shrimp

Crabmeat, chopped scallops, mushrooms, jack cheese, seasoned bread crumbs, white wine and butter stuffing

New Bedford Fisherman Scrod

Oven roasted fresh native scrod with chourico, kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro. Doctor recom

Simply Baked Georges Bank Sea Scallops

Baked in wine and butter with a butter crumb topping

Pan-Bronzed Cajun Sea Scallops

Fried Sea Scallops

With classic cole slaw, fries and tartar sauce

Baked Lobster Mac N Cheese

Chunks of 100% claw and knuckle native lobster meat are suspended in a creamy blend of parmesan, swiss and cheddar cheese with a hint of sherry wine and lobster stock. Topped with a buttery parmesan

Kicked Up Lobster Ravioli

Fresh lobster and parmesan cheese stuffed ravioli in a spicy pink ketel one vodka sauce

Mike’s Portuguese Clam Pasta

Steamed native littlenecks with white wine, green peppers, onions, crushed red pepper, garlic, olive oil and chourico finished with chopped red sweet peppers and fresh cilantro. Choice of pasta: ange

Cajun Pork Chop

A beautifully marbled 10 ounce chop from bucks pork farm in centerville, maine. Dusted with cajun seasoning with a mustard cream pan sauce on a bed of wilted arugula

Pulled Pork Platter

Tender flavorful smoked pork shoulder with tangy eastern carolina BBQ sauce. Served with slaw, white bread and choice of side