Brattas Seafood, Steaks & Pasta Menu

Baby Chocolate Grand Piano

A baby chocolate grand piano filled with our espresso moose

Tiramisu

Chocolate Cake

Cheese Cake

Key Lime Pie

Creme brulee

Panna Cotta

Mini Cannolis

House Salad

Mixed greens & Iceberg, Tomatoes, Cucumber, Carrots, Red Cabbage and Choice of Dressing.

Wedge Salad

Fresh Iceberg, crumbled Bleu cheese, onions, bacon with choice of dressing

Wedge Caesar

Baby Romaine Wedge served with Caesar Dressing, Crustinis, & Pecorino Romano cheese

Greek Salad

Lettuce, Tomato, Red Onions, Kalamata olives, Feta Cheese tossed in a Red Wine Vinaigrette

Spinach Salad

Baby spinach tossed in Balsamic vinaigrette with Mandarin Oranges, Bacon, Red Onion, & Hard Boiled Egg

Grilled Cheese

Chicken Nuggets

Spaghetti & Red Sauce

Hamburger

Mac & Cheese

Hot Dog

Shrimp Cocktail

Jumbo shrimp cooked, chilled & served with cocktail sauce

Soup du Jour

French Onion Au Gratin

Lobster Bisque

Bruschetta

Basil pesto, tomato, goat cheese, olive oil over crustini

Bratta's Bang Shrimp

Lightly battered, flash fried tossed in a spicy sweet chile sauce

Eggplant Rolls

Pan fried with Provolone & Parmesan cheese over a basil tomato sauce

Coconut Fried Shrimp

Lightly fried & drizzled with plum mustard sauce

Crab-Stuffed-Mushrooms

Lump crab meat mixed with mozzarella cheese and light buttered bread crumbs baked to perfection

Calamari Fritto

Lightly battered, flash fried served with a spicy tomato sauce

Clams Casino

On the half shed baked with buttered bread crumbs, parmesan cheese, bacon, onion and peppers

Tuscan Wings

Crispy Wings tossed in Garlic, Parmesan, &Butter

Escargot

Baked in a roasted garlic butter sauce topped with puff pastry

Seafood Martini

Shrimp & crabmeat with avocado, onion & cilantro combined with a fresh citrus tomato sauce

Bacon Wrapped Scallops

Sea Scallops wrapped in bacon served with lobster cream sauce garnished with pasta

Tower of Tuna

Lightly marinated in olive oil, diced & stacked with Avocado salsa, Wakame salad & ginger glaze

Sashimi Tuna

Sesame seed encrusted tuna, seared & thinly sliced, served with peanut sesame sauce, Wasabi & Wakame salad

Fettucine Alfredo

A Traditional Classic prepared to order with Parmesan Cheese, butter & cream over fettuccine noodles

Eggplant Parmesan

Lightly breaded in Italian bread crumbs with Parmesan & Fresh mozzarella in a marinara sauce over fettuccine

Capellini & Marinara

Marinara sauce over Capellini, olive oil, garlic cloves, thinly sliced fresh basil leaves.

Vegetable Primavera

Roasted red peppers, artichokes, spinach & Portobello mushrooms, in tomato sauce

Lasagna

Owner, Michael Bratta’s, homemade spaghetti gravy made with San Marzano Tomatoes, fresh ricotta, ground meat, and topped with Mozzarella & Parmesan cheeses.

Chicken Parmesan

Lightly breaded chicken breast with fresh mozzarella & homemade spaghetti sauce over fettuccine

Penne Alla Vodka

Fresh Tomato sauce, Garlic, Parmesan, Vodka Cream Sauce served with Mozzarella balls

Taylor Street Baked Ziti

Spicy Italian sausage, Homemade Tomato sauce and ziti with Provolone, Ricotta & Parmesan cheeses

Chicken Portobello

Sautéed chicken breast with Portobello mushroom, baby spinach, roasted red peppers, in a cream sauce over penne

White Clam Linguini

A classic dish made with fresh chopped clams, oregano garlic and olive oil

Meat Lovers Baked Ziti

Spicy italian sausage & beef medallions in a tasty homemade espanola sauce with mushrooms & onions, topped with provolone & parmesan cheeses

Veal Picatta

Pan seared with capers in a lemon butter sauce served with Risotto Du Jour & sautéed spinach

Veal Marsala

Pan seared topped with mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach

Veal Parmesan

Lightly breaded with fresh mozzarella & homemade spaghetti sauce over fettuccine

Shrimp Fettucine

With Garlic, Mushrooms & Tomatoes topped with Boursin Cheese

Capellini & Meatballs

Owner, michael bratta’s, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball recipe slow cooked for over 5 hours, just like my grandmother sara bratta

Chicken Marsala

Sautéed breast topped with Mushroom Marsala sauce served with garlic mashed potatoes & sautéed spinach

Chicken Picatta

Sautéed with capers in a lemon butter sauce served Risotto Du Jour & sautéed spinach

Apricot Seared Pork Tenderloin

Served with garlic mashed potatoes & sautéed spinach

14 oz. Chargrilled Ribeye

Aged to perfection, grilled on an open flame topped with a choice of peppercorn or bearnaise sauce served with garlic mashed potatoes & vegetable du jour

Petite Filet Napoleon

A signature dish…Crab topped filet mignon, sautéed spinach & Rosemary Roasted Red Potatoes topped with Gournay cheese sauce

New York Strip (14 oz)

Grilled open flame seasoned to perfection served with garlic mashed potatoes & Vegetable Du Jour.

New-Zealand-Lamb-Chops

Grilled to your liking served with garlic mashed potatoes & sauteed spinach topped with a Port wine demi glaze

Roasted Duck

Slow roasted & Balsamic glazed, served with garlic mashed potatoes & asparagus

8oz. Filet Mignon

Grilled open flame served with garlic mashed potatoes & Vegetable Du Jour

8oz. Filet Napoleon

A signature dish crab stuffed filet mignon, sauteed spinach & rosemary roasted red potatoes topped with gournay cheese sauce

Coconut Fried Shrimp

Lightly fried & drizzled with a plum mustard sauce served with risotto du jour & asparagus

Lemon-Herb-Seared-Tilapia

Pan seared and served with risotto & veg du jour served with risotto du jour & asparagus

Crab Cakes

Two jumbo lump cakes pan-fried & topped with Chipotle Mayo & lemon Served with Risotto Du Jour & asparagus

Shrimp Scampi

Jumbo Shrimp Sautéed with white wine and Garlic in a light butter lemon sauce. Served with Risotto Du Jour & asparagus

Avocado Salmon

Grilled filet topped with an Asian Avocado salsa drizzled with Balsamic glaze served w/ Risotto Du Jour & asparagus

Crab Stuffed Shrimp

With lobster cream sauce served with Risotto Du Jour & asparagus

Grilled Salmon

Over Asparagus Topped with a Boursin & Artichoke Spinach Florentine with Risotto Du Jour

Crab Stuffed Mahi

Fresh Mahi Mahi Filled with lump crabmeat stuffing and Baked to Perfection. Topped with a lobster sauce. Served with Risotto Du Jour & asparagus

Scallops Al Forno

Baked Scallops in garlic cream sauce topped with garlic, Fontina cheese, Pecorino Romano cheese, bread crumbs & herbs served Risotto Du Jour & asparagus

Wasabi Encrusted Tuna

Served with wasabi topped mashed potatoes & wakame salad topped with a peanut ginger sauce

Seafood Penne

Shrimp, Scallops, Clams tossed in a spicy tomato crab sauce

Macademia Nut Crusted Grouper

Pan Sautéed & topped with a mustard plum sauce served with Risotto Du Jour & asparagus

Seared Grouper with Crabmeat

Fresh Gulf Grouper Pan Seared and Topped with Lump Crabmeat Finished with a light butter lemon white wine sauce and served with Risotto Du Jour & asparagus

Seared Tuna

Sesame Pan Seared Ahi Tuna drizzled with teriyaki glaze (Best served Rare) With Wakame , Pickled Ginger, Wasabi, Risotto Du Jour & asparagus

Lobster Tail (1/2 lb)

Served with risotto du jour & asparagus

Seafood Wellington

Lobster, scallops, shrimp & grouper cooked in a garlic cream, baked in puff pastry served over lobster cream sauce & asparagus

Coconut Glazed Chilean Sea Bass

Served with risotto du jour & asparagus, limited quantity weekends only

Chopped Sirloin

Half pound of ground beef topped with mushrooms, onions & provolone cheese served with garlic mashed potatoes, veg du jour

Lemon & Herb Seared Tilapia

Pan seared and served with risotto & veg du jour

Eggplant Parmesan

Spicy italian sausage, shaved angus prime rib, homemade tomato gravy, marsala mushroom sauce, caramelized onions, ricotta, provolone & parmesan cheeses

Meat Lovers Baked Ziti

Roasted red peppers, artichokes, spinach & portobello mushrooms, in tomato sauce

Chicken Parmesan

Breaded chicken breast with fresh mozzarella & homemade spaghetti gravy over fettuccine

Coquilles St. Jacques

Owner, michael bratta’s, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin

Capellini & Meatball

Owner, michael bratta’s, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball