Brasitas Latin American Cuisine Menu

Pupusa Salvadorena Cubierta de Camarones y Chorizo en Salsa de Langosta

Salvadorian cheese corn cake topped with sauteed shrimps & chorizo in a lobster saffron sauce

Chorizo Colombiano con Habas Blancas en Sofrito

Colombian chorizo white market lime beans sauteed in a cherry wine sauce

Ceviche Brasitas

Our specialty of shrimps & calamari ceviche marinated in citrus juices, fresh cilantro, jalapeno, tomatoes, orange and lime juice with tropical seasonings

Empanaditas Brasitas

A trio of our rolled empanadas made of chicken, beef & pork served with our chipotle dip sauce

Arepa con Pollo y Guacamole Salsa

Grilled corn cake topped with seasoned shredded chicken fricassee served with mexican guacamole & fresh cream

Camarones con Coco

Fried jumbo shrimps dipped in coconut batter and served with chipotle mango dipping sauce

Sopa de Frijol Negros

Award winner black bean soup

Ensalada de la Casa

Field greens topped with hearts of palm, plum tomatoes, goat cheese served Passion fruit vinaigrette

Ensalada de Aguacate

Haas avocados with organic baby greens, plum tomatoes, onions, and bell peppers tossed in citrus vinaigrette

Ensalada con Camarones

Grilled marinated south american shrimps, over mixed greens haas avocados, plum tomatoes, tossed with mustard orange honey vinaigrette

Steak a la Parrilla con Salsa Chimichurri y Ensalada

Grilled hanger steak with chimichurri sauce & organic arugula salad, grilled asparagus, orange segments, cherry tomatoes in mango mustard vinaigrette

Cubano

Fresh roasted pork, ham, swiss, pickles, mustard and mayo served on a roll

Steak a la Parrilla con Tocineta, Arugula y Mostaza

Pepper crusted beef, bacon and arugula with spicy mustard

Pollo a la Parrilla con Salsa de Albaca y Manzanas

Grilled chicken with sage pesto and apples

Pollo a la Parrilla con Naranja, Pina, Melon y Mango & Guayaba Vinaigrette

Marinated grilled chicken breast, oranges, pineapple with a guava vinaigrette over field greens

Arroz con Pollo

Chicken sauteed in a sofrito & tossed with vegetables simmered in a caldera of Saffron rice

Pollo Caribeno con Salsa Curry

Caribbean chicken sauteed in a coconut-curry sauce & served with yellow rice, black beans and sweet plantains

Entrana Marinada en Salsa Chimichurri

Grilled skirt steak marinated served with jalapeno chimichurri, rice and beans

Bistec a Caballo

Grilled steak caramelized sauteed onions topped with egg, rice, black beans & sweet plantains

Lomo Saltado

Strips of sirloin tossed with onions, tomatoes and cilantro served with rice

Salmon al Sarten Servido con Moro Rice and Guacamole

Pan seared fillet of salmon served over moro rice, roasted poblano cream sauce and finished with fresh guacamole

Filete de Pescado Tilapia Sobre Spaguettis en Salsa Pesto

Blackened tilapia over spaghetti tossed in pesto sauce, new zeland mussels and chorizo

Parihuela

Seafood casserole, mussels, clams, shrimp, calamari and chunks of fish in tropical spices

Pargo Frito

Whole marinated red snapper fried and served with mixed salad, tomato, avocado & sweet plantain

Camarones al Ajillo

Sauteed shrimps garlic wine butter sauce served saffron rice and sauteed spinach

Chef’s Langostino Quesadilla

Grilled fresh flour tortilla stuffed with cheese, beans a touch of chile oil and grilled shrimp marinated

Mexican Burriots de Carne

Wrapped sauteed tender beef in a flour tortilla & served with yellow rice and Black beans

Burritos de Pollo y Vegetales

Creole chicken wrap served with yellow rice, black beans and fresh mexican cream

Arroz – Rice

Tostones – Green Plantains

Platanos Maduros – Sweet Plantains

Yucca – Yucca

Frijoles - Beans

Espinacas – Sauteed Spinach

Arepa con Queso – Corn Cake and Cheese

Moro Rice

Guacamole

Mango

Tamarindo

Pina – Pineapple

Lulo - Kiwit

Banana

Maracuya – Passion

Guanabana – Sour Soup

Guayaba – Guava

Mora - Raspberry

Papaya