Bourbon Street Seafood Kitchen Menu

Raw Oysters on a Half Shell

Delicious fresh oysters on a half shell ready to eat.

Shrimp Bourbon Street

Sauteed shrimp with roasted garlic, cajun spices and white wine.

Mussels Mariniere

A spicy white wine, lemon and butter sauce.

Fried Frog Legs

Served with garlic lemon beurre blanc.

Escargots

Snails with butter garlic and herb sauce.

Fried Calamari

Served with spicy creole sauce.

Oysters Armon

Baked on the half shell, topped with spinach, bacon, pecans, cheese and seasonings.

Oysters Edward

Baked on half shell with crab meat, cheese and beurre blanc sauce.

Oysters Lafayette

Baked on the half shell with parmesan cheese.

Oyster Trio

(2) Oyster edward, (2) oysters armon and (2) oyster bourbon st.

Boudin Sausage

Stuff with dirty rice.

Seafood Fondue

Assorted seafood, spinach, garlic, mushrooms and cheese.

Cajun Chicken Strips

With french fries.

Louisiana Fried Alligator

Served with zesty creole sauce

Shrimp Cocktail

Boiled gulf shrimp served with cocktail sauce

Po'boys with French Fries

Po'boys with Shrimp

Po'boys with Catfish

Po'boys with Crawfish

Po'boys with Grilled Chicken

Po'boys with Oysters

House Salad

Mix of greens with your choice of: Smoked pepper ranch, lemon lime cilantro, dill vinaigrette, creole mustard, raspberry dressing. Add grill or blackened chicken

Caesar Salad

Romaine lettuce with caesar dressing. Add grill or blackened chicken.

Chicken Salad

On a bed of fruit and topped with avocado.

Honey Citrus Salad

Baby spinach, melon, pecans, tossed with honey citrus dressing. Add grill or blackened chicken.

Spinach Seafood Salad

Crabmeat, shrimp and crawfish in a creamy lemon dressing.

Seafood Cobb Salad

Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

Greek Salad

Mixed greens, bell peppers, cucumbers, black olives and feta cheese tossed in Greek dressing with grilled or blackened chicken.

Chopped Salad

Crispy romaine lettuce tossed n dill vinaigrette, served with avocado, eggs, bacon, monterrey jack cheese, and your choice of grilled or blackened chicken.

Crawfish Etouffee

Shrimp Etouffee

Crawfish and Shrimp Etouffee

Creole Buillabaisse

Medley of seafood and tomato saffron sauce.

Egg Plant Bayous

Eggplant stuffed with scallops and shrimp in a creamy saffron sauce.

Blackened Catfish

Add crawfish etouffe $4.99

Shrimp Creole

Cooked in a zesty creole sauce.

Shrimp Brochette

Bacon wrapped shrimp stuffed with serrano peppers and cheese

Shrimp Bourbon Street

Sauteed shrimp with roasted garlic, cajun spices and a white wine sauce.

Jambalaya

Chicken, sausage, peppers and rice in a spicy sauce.

Seafood Jambalaya

Crawfish, shrimp, oysters & rice in a spicy sauce.

Pecan Crusted Tilapia

Served with a smoked pepper sauce.

Bourbon St. Shrimp and Crab Meat

Sauteed shrimp & crab with roasted garlic, cajun spices and a white wine sauce.

Fish Filet

Your choice of fish fillet, blackened or grilled served with lemon butter sauce.

Cedar Plank Salmon

Topped with grilled asparagus and herb butter sauce.

Shrimp Crepes

Sauteed with tomatoes saffron creme sauce.

Nicolas Fish Filet

Sauteed filet with garlic, spinach, mushrooms, assorted seafood and cheese.

Diablo Fish Filet

Grilled filet served with crab meat, crawfish, roasted garlic, tomatoes, jalapeño peppers and a creamy butter sauce.

Pontchartrain Fish Filet

Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce.

Pierre Fish Filet

Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce.

Victoria Fish Filet

Sauteed filet garlic, asparagus and pistachio butter sauce.

Iyla Fish Filet

Blackened filet topped with sauteed shrimp and scallops in a lemon butter smoked pepper sauce.

New Orleans Fish Filet

Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce.

Alexander Fish Filet

Grilled topped with sausage, shrimp and crawfish in a roasted pepper sauce.

Baton Rouge Scallops

Grilled topped with capers and caramelized onions in a brown butter sauce.

Baton Rouge Red Fish

Grilled topped with capers and caramelized onions in a brown butter sauce.

Ariana Fish Filet

Grilled fillet with shrimp, mushrooms, green onions and lemon butter sauce.

Mahi Mahi Florentine

Grilled mahi mahi with crabmeat, spinach, feta cheese, and lemon butter sauce

Sea Bass Piccata

Chilean sea bass, pan seared with crabmeat and capers in a lemon butter white wine sause

Creole Pasta

Penne pasta tossed with andouille sausage, chicken, bell peppers and caramelized onion in a creamy marinara.

Parmesan Shrimp Pasta

Linguini pasta tossed with sauteed shrimp, caramelized onions and red bell pepper in a creamy parmesan sauce.

Seafood Pasta

Linguini pasta tossed with sauteed shrimp, crawfish and tomatoes in a creamy saffron sauce.

Pasta Primavera

Linguini tossed in sautee garlic with assorted vegetables in olive oil. Add shrimp $6.99, chicken $4.99

Pasta Imperial

Linguini tossed in sautee garlic artichokes, tomato, and mushrooms in olive oil. Add shrimp $6.99 add chicken $4.99

Stuffed Shrimp Bayous

Served with french fries.

Stuffed Crab

Shrimp

Catfish

Oysters

Shrimp and Oysters

Shrimp and Catfish

Oysters and Catfish

Shrimp, Catfish and Oysters

Seafood Platter

Stuffed shrimp, stuffed crab, catfish, oysters and shrimp.

French Cut Pork Chops

Grilled and served with an apple demi-glaze sauce.

Bourbon Street Tournedos

Pan seared tenderloins with mushroom brandy demi-glaze sauce.

Blackened Tournedos

Twin tenderloins with a creamy roasted pepper sauce.

Ribeye

Grilled with a classic peppercorn demi-glaze sauce.

Victoria Chicken

Pan roasted chicken topped with roasted garlic, asparagus and pistachio butter sauce.

Pecan Crusted Chicken

Pecan crusted chicken breast with roasted pepper sauce.

Creole Mustard Chicken

Sauteed chicken with shallot white wine, mushrooms, in creole mustard cream sauce.

Chicken Piccata

Sauteed chicken in a lemon butter, white wine, capper sauce.

Fried Catfish Strips and Fries

Served with your choice of dipping sauce.

Fried Shrimp and Fries

Served with your choice of dipping sauce.

Chicken Fingers and Fries

Served with your choice dipping sauce.

Hamburger and Fries

Add cheese if you like.

Mississippi Mud Pie

A homemade brownie topped with a scoop of vanilla ice cream and whipped cream, drizzled with chocolate syrup and crushed pecans.

Bread Pudding

Pecan bread pudding, lightly spiced and extra thick with out bourbon cream sauce served with vanilla ice cream and topped with chocolate.

Creme Brulee

A classic french dessert consisting of rich custard base with caramelized sugar topping.

Lemon Baked Alaska

Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection.

New York Cheesecake

Old fashioned cheesecake made with only the finest cream cheese, slow baked on a graham cracker crust and finished with a raspberry topping.

Key Lime Pie

This tangy favorite is made with fresh key limes and condensed milk served with whipped cream.

Pecan Pie

Southern style pecan pie. Add ice cream for only $1.50