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Gulf shrimp and lump crab served with classic cocktail sauce.
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Calamari
Hand-breaded, corn meal dusted calamari served with cilantro chimichurri and red pepper coulis.
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Chicken Tenders
Breaded chicken tenderloins, fried and served with honey mustard and our barbecue ranch sauces.
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Grilled Portobello Mushrooms
Woodland mushrooms, marinated and grilled.
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Prince Edward Island Roasted Mussels
With fresh herb-tomato vermouth sauce.
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Chop House Sampler
A selection of shrimp, calamari, onion rings, chicken tenders and grilled portobello mushroom. serves four.
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Crab Cake
Broiled lump crab cake served with a charred sweet onion, corn and tomato relish.
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Brown Ale Onion Soup
Made with our brown ale and sweet onions, topped with a garlic-fontina crouton.
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Onion Rings
House-made crispy jumbo rings.
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Spinach And Artichoke Dip
Served with grilled herbed flatbread.
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Pancetta Wrapped Shrimp
With caper vinaigrette and marinated tomatoes.
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Classic Shrimp Cocktail
Tender plump gulf shrimp served with a zesty cocktail sauce.
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chop house classics
20 items
Filet Mignon Oscar
Two grilled medallions served with asparagus, lump crab and bearnaise sauce.
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Iowa Pork Chop
12-Ounce bone-in chop stuffed with fontina cheese and sage. grilled and finished in our wood oven. served with apple-cranberry chutney.
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New Fresh Salmon
Fresh salmon and seasonal organic vegetables steamed en papillotte with white wine, fresh herbs and butter.
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Filet Mignon
Center cut beef tenderloin wrapped in bacon, sliced and served with portobello mushroom and wild turkey whiskey sauce.
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Pepper Crusted New York Strip
Aged 16-ounce ny strip, crusted with smoked peppercorns, sauteed and dressed in cognac cream sauce.
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New Alaskan Halibut
Fresh halibut poached with prickly pear sauce and topped with candied lemon zest. served with seasonal organic vegetables.
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Top Sirloin
Aged certified angus beef sirloin with sauteed mushrooms.
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New Chicken Cutlet
Sauteed chicken breast with wild mushrooms and a madeira beurre blanc.
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Maine Lobster
A 9-ounce tail makes a great addition to any entree.
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Prime Rib
18-Ounce slow-roasted aged prime rib of beef, classically prepared and served with rosemary au jus and horseradish cream sauce. also comes in 12-ounce portion.
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Tuna Chop
Marinated tuna grilled mid-rare. served with miso butter.
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Crab Cakes
Broiled lump crab cakes with a charred sweet onion, corn and tomato relish.
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Gorgonzola Filet
Two grilled medallions served on a pool of buttery worcestershire sauce, shiitake mushrooms and topped with gorgonzola.
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Herb Crusted Rack of Lamb
Spice rubbed 16-ounce rack of lamb, wood-oven roasted and served with peach-chipotle chutney.
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Tenderloin Tips And Mushrooms
Pan-seared tenderloin with mushrooms and balsamic stout glaze.
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New York Strip
Aged 16-ounce strip steak grilled to perfection and crowned with a crispy onion ring.
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Porter House
Aged porterhouse served with our house-made bourbon steak butter.
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Classic Surf and Turf
Our famous grilled filet mignon accompanied by a 9-ounce maine lobster tail. served with lobster butter.
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Chop Chop Salad
Crisp greens tossed with pulled free range chicken, gouda, oasted pumpkin seeds, sun-dried blueberries and avocado in our herb vinaigrette.
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Sides
Four grilled jumbo shrimp, oven roasted asparagus, bourbon mushrooms, sauteed spinach, broccoli with bearnaise
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tavern fare
6 items
New Caprese Salad
Italian buffalo mozzarella, fresh tomatoes sliced thick with sherry vinegar reduction. topped with basil and served with focaccia.
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Chop House Chicken Caesar
Grilled romaine hearts with chef prepared dressing, house roasted chicken, pecorino cheese and baked focaccia croutons.
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New Camembert Chicken Sandwich
Grilled chicken breast topped with sun-dried tomato pesto, arugula and mou co camembert cheese. served on a fresh, toasted kaiser roll.
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New Steak Salad
A ged top sirloin grilled and sliced, over mixed greens tossed in an aged sherry dijon vinaigrette.
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Chop House Burger
Choose from bison, coleman all natural or american wagyu. served grilled on a toasted kaiser roll.
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Grilled Portobello Sandwich
Char-grilled portobello mushroom with caramelized onions and roasted red pepper on fresh focaccia with pesto mayonnaise.
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Boulder ChopHouse & Tavern's menu prices, nutrition, locations and coupons
Browse latest menu of Boulder ChopHouse & Tavern's
starters Menu,
chop house classics Menu,
tavern fare Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Boulder ChopHouse & Tavern serves Starters, Chop House Classics & Tavern Fare across 38 menu items. See the full Boulder ChopHouse & Tavern menu with current prices and the cheapest options — updated August 2026. Rated 4.0/5 by diners.
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Boulder ChopHouse & Tavern Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Boulder ChopHouse & Tavern menu?
Boulder ChopHouse & Tavern offers 38 menu items across steak and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Boulder ChopHouse & Tavern food cost?
Boulder ChopHouse & Tavern menu pricing varies by item and category. Use the filter bar above to sort by price and find the most affordable options on the current menu.
What are the cheapest items at Boulder ChopHouse & Tavern?
For the lowest-cost meal options at Boulder ChopHouse & Tavern, visit the dedicated Boulder ChopHouse & Tavern cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food.
Is Boulder ChopHouse & Tavern good value for money?