Boudreaux's Louisiana Seafood And Steaks Menu

Side Salad

crisp mixed lettuce topped with tomato, cheese, cucumber, mushroom and choice of dressing

Cold Pasta Salad

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

Cold Pasta Salad with Broiled or Blackened Chicken

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

Grilled Chicken Salad

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened chicken with sliced tomato, cucumber, mushroom and parmesan cheese.

Cold Pasta Salad with Broiled or Blackened Shrimp

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

Grilled Tuna Salad

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened ahi tuna with sliced tomato, cucumber, mushroom and parmesan cheese.

Boudreaux's Seafood or Shrimp Salad

a bed of crisp spring mix and iceberg lettuce, topped with jumbo lump crabmeat and large shrimp with sliced tomato, cucumber, mushroom and parmesan cheese.

French Fries

Sauteed Vegetables

zucchini, yellow squash, onions, and green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce.

Baked Potato

12oz served with all the toppings on the side

Dirty Rice

white rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers.

Potatoes Boudreaux

grilled with peppers and onions

Gumbo

boudreaux's gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp.

Red Beans 'N Rice

flavored with cajun sausage.

Fried Pickles

Onion Rings

a pile of hand-battered homemade onion rings. Nothing like them in-town!

Crawfish Bisque

soup with a dark, cajun roux base.

Crab Bisque

velvety smooth Louisiana cream-based soup with jumbo lumps of crabmeat, served with white rice.

Boudin

spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way! (links or balls)

Catfish Pieces

farm-raised catfish cut into nuggets, breaded, and fried until golden brown.

Crab or Crawfish Boullettes

four deep-fried balls.

Fried Alligator

juicy, tender nuggets fried and served with cream-style gravy.

Stuffed Mushrooms

oversized mushroom caps packed with Louisiana crabmeat, & deep-fried or broiled.

Stuffed Jalapenos

large jalapenos stuffed with crabmeat and deep-fried.

En Brochettes

your choice of shrimp & shrimp or shrimp & oysters, wrapped in bacon and cooked until golden brown.

Spinach Artichoke Dip

with tortilla chips or crackers for dipping.

Louisiana Crab Dip

authentic blue crab, with crackers or chips for dipping.

Scallops

fried, broiled or blackened

Fried Lobster Tail

the gravy tops 'em off! bon appetite!

Appetizer Tray

fried crawfish tails, fried catfish pieces, shrimp en brochettes and onion rings (ask your server for other combinations). Changes may include up charge.

Chicken Tenders

four chicken tender pieces.

Fried Shrimp

four golden brown shrimp.

Catfish Pieces

4oz golden fried catfish pieces.

Hamburger

1/4 lb hamburger, well done

Creole

spicy tomato-based sauce served with shrimp

Pamela

broiled mushrooms, shrimp and lump crab meat sauteed in butter sauce

Courtbouillon

creole sauce with our rich dark roux, topped with shrimp and crawfish

Etouffee

shrimp or crawfish smothered in sauteed onion, garlic and celery

Pontchartrain

cream sauce with shrimp, mushrooms and crawfish tails

Veracruz

crabmeat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter

Hamburger (8Oz)

Hamburger (8Oz) Add Cheese

Shrimp (6)

Oyster (8)

Crawfish (4Oz)

Catfish (6Oz)

Cajun Chicken (8Oz)

spicy grilled chicken sandwich topped with sauteed onions and monterey jack cheese.

Half & Half

seafood only

Boiled Shrimp

boiled shrimp tossed in boudreaux's special blend of cajun spice and lemon, served on a bed of ice (you peel 'em).

Oysters-on-the-Half Shell

freshly shucked Louisiana oysters, served with boudreaux's cocktail sauce, horseradish, and lemon.

Oyster Bar Trash

blackened shrimp and lump crabmeat served with lemon butter. One of out most popular appetizers!

Oysters Boudreaux

fresh oysters lightly poached in a seafood, white wine broth with garlic butter, lemon juice and our special blend of cajun spices. Use the French bread to soak up the broth! ca c'est bon, cher!

Shrimp & Oysters Each

peel & eat shrimp and oysters on the half shell. Go for it!

Fettuccine Alfredo

cream-based pasta with garlic. Available blackened

Pasta Primavera

spicy, red tomato-based sauce with vegetables

Fettuccine Alfredo with Chicken

cream-based pasta with garlic. Available blackened

Pasta Primavera with Chicken

spicy, red tomato-based sauce with vegetables

Fettuccine Alfredo with Shrimp

cream-based pasta with garlic. Available blackened

Fettuccine Alfredo with Crawfish

cream-based pasta with garlic. Available blackened

Pasta Primavera with Shrimp

spicy, red tomato-based sauce with vegetables

Pasta Primavera with Crawfish

spicy, red tomato-based sauce with vegetables

Shrimp Scampi

ten large shrimp, sauteed in garlic butter, served with angel hair pasta.

Lobster Scampi

delicious, tender lobster, sauteed in garlic butter, served with angel hair pasta.

Crawfish Tails (8 oz)

Catfish Fillets (8 oz)

Chicken Fried Steak

8oz of tender, juicy steak served with boudreaux's cream-style gravy.

Chicken Fried Chicken

8oz deep-fried chicken served with boudreaux's cream-style gravy.

Shrimp (10)

Oysters (10)

Stuffed Shrimp (4)

stuffed with boudreaux's delicious lump crabmeat.

Crab Cakes (2)

Louisiana blue crab stuffed medallions.

1/2 & 1/2

half order of any two selections above.

Seafood Platter

catfish fillet (2 oz), shrimp (2), crawfish tails (2 oz), oysters (2), crab cake (1), and stuffed shrimp (1).

Pork Chops

two 5oz center-cut boneless pork chops, charbroiled and served with baked potato.

Smothered Hamburger Steak

juicy 1/2 lb hamburger steak, smothered with onions and mushrooms in a dark gravy, served with rice.

Smothered Pork Chops

two 5oz center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, served with rice.

Boudreaux's Signature Steak

certified angus beef rib eye steak, marinated Louisiana style, grilled to perfection and served with baked potato.

Boudreaux's House Specialty

certified angus beef rib eye steak marinated Louisiana style, smoked with boudreaux's house dressing and grilled to perfection. Served with a baked potato.

Catfish Fillets (8Oz)

Shrimp (10 Large)

Red Snapper (10Oz)

Grouper Fillet (10Oz)

Mahi Mahi (10Oz)

Salmon Fillet (10Oz)

Ahi Tuna Steak (10 Oz)

Stuffed Shrimp

four large shrimp stuffed with lump crab meat.

Crab Cakes

two large medallions of lump crabmeat.

Halibut Steak (10Oz)

Swordfish Steak (10Oz)

Stuffed Red Snapper (10Oz)

stuffed with boudreaux's delicious lump crabmeat.

Stuffed Grouper

stuffed with boudreaux's delicious lump crabmeat.

Broiled Seafood Platter

catfish fillet (2oz), shrimp (2), crawfish tails (2oz), oysters (2), crab cake (1), and stuffed shrimp (1).

Pescado Con Queso

a 10oz broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish

Scallops (10Oz)

Blackened Catfish (8Oz)

served with red beans 'n' rice.

Blackened Chicken Breast (8Oz)

blackened chicken breast topped with three grilled shrimp, served with dirty rice.

Chicken and Sausage Jambalaya

served with sauteed vegetables.

Seafood Jambalaya

served with sauteed vegetables.

Chicken Creole

chicken, bell peppers and onions sauteed in a spicy tomato-based sauce.

Crawfish Etouffee

pronounced (a-too-fay). South Louisiana's most popular cajun dish. Made from the "cajun trinity" (onions, bell peppers and celery), and slow-cooked to perfection.

Shrimp Etouffee

for the shrimp lovers!

Seafood Courtbouillon

pronounced (coo-bye-yon); shrimp, crawfish tails and catfish pieces in a rich, dark creole sauce served with white rice. C'est bon!

Seafood Saute

shrimp (4), crawfish tails (2oz), and catfish pieces (2oz) sauteed in white wine garlic butter and served with white rice.

Shrimp Creole

sauteed shrimp in a spicy tomato-based sauce.

1/2 Crawfish Etouffee & 1/2 Fried Crawfish Tails

(half order of each). The best of both worlds! choose shrimp if you prefer