Bosley On Brady Menu

Cone Of Frites

skinny fries, sriracha mayo and curry ketchup.

Island Chips

homemade potato chips, warm gorgonzola drizzle.

Tempura Green Beans

drizzled with teriyaki/ soy reduction.

Fresh Fish!! Killer Tacos

built on 2 soft flour tortillas, cilantro-lime jalapeno slaw, chipotle sour cream, tomato salsa.

Fried Calamari

cornmeal crusted, salt & peppered, garlic aioli.

Tropical Caviche

lime and orange juice marinated scallops and shrimp, mango, diced red onion and peppers, cilangtro, tortilla chips.

Steak Tacos

marinated flank steak, chimichurri sauce, drunken peppers.

Sauteed Calamari

tender calamari, spinach, chili flake, olive oil and lemon.

PEI Mussels

steamed prince edward island mussels in a broth of lemon, white wine, butter, garlic, diced tomatoes, basil and chili flakes.

Maryland Style Crab Cake

handmade lump crab, "old bay" seasoning, spicy coleslaw.

Block And Blue Tuna

blackened ahi, seared rare, wasabi, seaweed, pickled ginger teriyaki / soy drizzle.

Simply Shrimp

coconut fried, blackened & skewered, all served with cocktail and mango coulis sauces.

Pistachio Scallops

two pistachio scallops on a nest of angel hair, pistachio butter drizzle.

Watermelon And Mint Salad

watermelon chunks, feta, fresh mint, almonds, shaved red onion, freshly cracked pepper, light olive oil drizzle.

Romaine On The Grill

romaine lettuce head grilled, creamy blue cheese dressing.

Farmer's Market Chopped beet Salad

mixed greens, roasted beets, toasted walnuts, blue cheese, bacon, granny smith apples, orange-dijon vinaigrette drizzle.

Hail Caesar W/ Blackened Grouper

crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp.

Southard Street Salad

romaine, red onion, garbanzo bean, marinated artichokes, cherry tomatoes and feta drizzled with lemon and olive oil.

Mg's Favorite Salad

spring mix, pistachios, red grapes, dried cranberries, tomatoes, hard boiled egg, blue cheese, carrots, scallions and bacon drizzled with a light balsamic vinaigrette.

Hail Caesar With Shrimp

crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp.

Hail Caesar With Crab Cake

crispy romaine tossed with our own bosley creamy caesar dressing, parmesan cheese crisp.

Soup

Garlic Spinach

Mushroom Risotto

Sauteed Mushrooms

Potato Pancake With Applesauce

Fried Onion Straws

Grilled Asparagus With Feta

Authentic Key Lime Pie

gingersnap crust, my most favorite dessert or have it frozen, double dipped in dark chocolate and frozen on a stick.

Blueberry Cobbler

served with vanilla bean ice cream.

The Trio

a sampler of our favorites, key lime pie, chocolate ganache brownie, blueberry cobbler.

Decadent Chocolate Block

dark belgium chocolate ganache brownie, vanilla ice cream, warm caramel sauce.

Homemade Ny Style Cheesecake

served with fresh berries.

Chicken Picatta

pan sauteed tender boneless breast, egg, washed, on a nest of angel hair, mushrooms, spinach and capers in a buttery lemon sauce.

Jeff's Favorite!

12 oz. n.y.strip, sour cream and chive mashed potatoes, grilled asparagus, onion straws.

Filet

8 oz. filet - the most tender cut of beef! garlicky green beans, cheddar mashers, slat and peppered mushrooms in a pinot reduction.

Lightly Blockened Rib Eye

16 oz. bone-in rib eye topped with crispy onion straws, cheddar mashers, oven roasted chunky carrots, side of horseradish sauce.

Strauss Veal Chop

12 oz. bone in chop, dijon and rosemary crusted, garlic mashers, broccolini.

Prawns "Scampi" Style

buttery and lush with garlic, 3 butter flied "really big shrimp" sauteed with garic, butter, white wine, lemon and parsley over garlic and herb rice.

Shrimp & Grits

creamy grits with aged white cheddar cheese, sauteed shrimp, bacon and mushroms, cayenne pepper, accompanied by our homemade sweet potato biscuit drizzled with butter and honey.

Brown Sugar Salmon

grilled brown sugar glazed salmon filet finished with caramelized banana and strawberry slices, brussels sprouts with pancetta, pan fried baby reds.

Seafood Symphony

fresh seafood assortment, created nightly-your server will describe.

U-10 Sea Scallops

tender seared scallops, creamy risotto of gorgonzola, asparagus and pancetta, roasted broccoli florets.

Florida Grouper

pan-sauteed or blackened grouper filet, homemade potato pancakes, lemon-oil micro greens, mango-lime salsa.