Bordoloi's Indian Fusion menu

Papadam

2 Piece Pav

1 Piece Bhatura

Sambhar

White Rice

Masala Papadam

Soft Drink

Water

Nimbu Soda

Indian Masala Tea

Indian Masala Coffee

Mango Lassi

Sweet Lassi

Salty Lassi

Naan

Special dough mixed with milk and butter and baked in a clay oven.

Tandoori Roti

Whole wheat bread cooked in a clay oven.

Garlic Naan

Chopped garlic and spices topped in fresh dough and cooked in a clay oven.

Onion Kulcha

Finely chopped onions and spices stuffed in dough and cooked in a clay oven.

Paneer Kulcha

Finely chopped paneer and spices stuffed in dough and cooked in a clay oven.

Laccha Paratha

Wheat flour cooked in a clay oven in a special way to come out multi-layered.

Aloo Paratha

Bread stuffed with potatoes.

Gobi Paratha

Bread stuffed with cauliflower.

Pudina Paratha

Bread stuffed with mint.

Chicken Kulcha

Minced chicken mixed with herbs, stuffed in dough and baked in a clay oven.

Keema Naan

Minced lamb mixed with herbs, stuffed in dough and baked in a clay oven.

Bread Basket

Combination of garlic naan, tandoori roti, aloo paratha and tandoori naan.

Tandoori Diwane Handi

A medley of spinach, eggplant, cauliflower, green peppers and radish, cooked and mildly spiced.

Samosa Plate

Two vegetable samosas served with mint chutney and tamarind chutney. Vegetarian.

Bhel Puri

Puffed rice, potatoes, chickpeas, crushed puris and onion blended with mint, garlic and tamarind chutney. Vegetarian.

Sev Puri

Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney. Vegetarian.

Samosa Chaat

One vegetable samosa topped with chickpea, curry, onions, mint, garlic and tamarind chutney. Vegetarian.

Dahi Batata Puri

Six puris filled with boiled potato and chickpeas and topped with sweetened yogurt, tamarind chutney and five sev. Vegetarian.

Alu Papdi Chaat

Six crushed puris, boiled potatoes and chickpeas topped with yogurt, tamarind, mint and garlic chutney. Vegetarian.

Alu Tikki Chaat

Special vegetable and potato cutlets topped with hot chickpea curry, onions, mint, garlic and tamarind chutney. Vegetarian.

Pani Puri

Six stuffed puris filled with potato, chickpeas and tamarind chutney. Served with chilled spicy water. Vegetarian.

Dabeli

Burger with sweet and spicy potato mix topped with onion, sweet and fresh garlic chutney. Vegetarian.

2 Vada Pav

Potato patties served in a bun with tangy mint chutney and garlic chutney. Vegetarian.

Mixed Vegetable Pakora

Assorted vegetables dipped in chick peas batter with Indian spices. Vegetarian.

Chicken Pakora

Boneless chicken flavored with fresh onion, garlic and chef's special mixture of Indian spices.

Paneer Pakora

Deep-fried paneer fritters sprinkled with chaat masala. Vegetarian.

Pav Bhaji

Special mixed veggies mixed with homemade spices. Served with pav, a special kind of bread.

Chole Bhatura

One piece of deep-fried puffed bread served with spicy chick peas curry. Vegetarian.

Vegetarian Platter

Includes two pieces of paneer pakora, two pieces of samosa, two pieces of aloo tikki and four pieces of vegetable pakora. Veegtarian.

Chicken Quick Bite

Fried chicken dish popular in south India as a bar snack. Marinated with 65 spices.

Non-Vegetarian Platter

A special combination of chicken tikka, seekh kebab and chicken tandoori.

Kulfi

Indian ice cream flavored with saffron, pistachio and cashew nuts.

Rasmalai

Homemade cheese patty simmered with milk and nuts. Served cold.

Gulab Jamun

Milk cheese balls dipped in syrup and served warm.

Gajar Halwa

Freshly grated carrots cooked with milk, cashews and golden raisins and served warm.

Kheer

Rice pudding with an Indian touch.

Plain Dosa

Crepe made with rice and lentil flour. Served with sambar and chutney. Vegetarian.

Paper Dosa

Paper-thin crepe made with rice and lentil flour. Served with sambar and chutney. Vegetarian.

Masala Dosa

Plain dosa stuffed with a potato and onion mixture. Served with sambar and chutney. Vegetarian.

Paper Masala Dosa

Paper-thin masala dosa. Served with sambar and chutney. Vegetarian.

Cheese Dosa

Dosa stuffed with cheese. Served with sambar and chutney. Vegetarian.

Mysore Plain Dosa

Plain dosa with a spread of chutney. Served with sambar and chutney. Vegetarian.

Egg Dosa

Dosa stuffed with eggs and onions. Served with sambar and chutney. Vegetarian.

Mysore Masala Dosa

Masala dosa with a spread of chutney. Served with sambar and chutney. Vegetarian.

Chicken Dosa

Dosa stuffed with a potato, onion and chicken mixture. Served with sambar and chutney.

Veggie Fried Rice

Stir-fried rice with veggies, ginger and garlic. Vegetarian.

Gobi Manchurian Dry

Batter-fried cauliflower sauteed with onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Vegetarian.

Gobi Manchurian Curry

Batter-fried cauliflower sauteed with onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Served with plain basmati rice. Vegetarian.

Chili Gobi Dry

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Vegetarian and spicy.

Chili Gobi Curry

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper. Served with plain basmati rice. Vegetarian and spicy.

Vegetable Hakka Noodles

Mixed vegetable noodles Hakka-style. Vegetarian.

Egg Noodles

Mixed vegetable noodles with fried egg.

Egg Fried Rice

Vegetarian fried rice with scrambled egg.

Vegetable Manchurian Dry

Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Vegetarian.

Vegetable Manchurian Curry

Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices and cooked in Manchurian sauce. Served with plain basmati rice. Vegetarian.

Eggplant with Garlic Sauce

Stir-fried vegetables with pineapple, red peppers, tomatoes, onions and sweet and sour sauce.

Chili Paneer Dry

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Vegetarian and spicy.

Chili Paneer Curry

Paneer cubes cooked in Indo-Chinese style with chilies and pepper. Served with plain basmati rice. Vegetarian and spicy.

Chili Chicken Dry

Boneless pieces of chicken cooked inIindo-Chinese style with chilies and pepper. Spicy.

Chili Chicken Curry

Boneless pieces of chicken cooked in Indo-Chinese style with chilies and pepper. Served with plain basmati rice. Spicy.

Chicken Noodles

Hakka-style noodles with fried egg and chicken.

Chicken Fried Rice

Stir-fried rice with veggies, ginger, garlic, fried egg and chicken.

Sweet and Sour Chicken

Stir-fried chicken with pineapple, red peppers, tomatoes and onions with sweet and sour sauce.

Chicken Manchurian Dry

Chicken sauteed with coriander, onion, ginger, garlic and mild spices and cooked with Manchurian sauce.

Chicken Manchurian Curry

Chicken sauteed with coriander, onion, ginger, garlic and mild spices and cooked with Manchurian sauce. Served with plain basmati rice.

Yellow Dal Tadka

Yellow lentils harmoniously combined with tomatoes and garlic and simmered overnight on a charcoal fire. Served with plain basmati rice. Vegetarian.

Aloo Gobi Masala

Fresh cauliflower and potatoes cooked with onions and spices. Served with plain basmati rice. Vegetarian.

Bhindi Do Piazza

Fresh okra cooked in spices onions and tomatoes. Served with plain basmati rice. Vegetarian.

Chana Masala

Chickpeas cooked with Indian herbs and spices in medium hot sauce. Served with plain basmati rice. Vegetarian.

Aloo Achari

Potatoes cooked with onions, garlic, tomatoes and fresh chilies peppers flavored with pickled sauces. Served with plain basmati rice. Vegetarian.

Baingan Bharta

Fresh eggplant roasted in a clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic. Served with plain basmati rice. Vegetarian.

Dal Makhani

Black lentils harmoniously combined with tomatoes and garlic and simmered overnight on a charcoal fire. Served with plain basmati rice. Vegetarian.

Malai Kofta

Fresh mixed vegetable balls cooked in a creamy sauce with nuts. Served with plain basmati rice. Vegetarian.

Navratan Korma

Fresh garden vegetables flavored with coconut and marinated in yogurt with selection of spices and nuts. Served with plain basmati rice. Vegetarian.

Vegetable Jalfrezi

Seasonal vegetables sauteed with tomatoes, onions and bell peppers. Served with plain basmati rice. Vegetarian.

Shahi Paneer

Home-made cheese, fresh peas and yogurt cooked with onions, garlic, ginger and tomatoes. Served with plain basmati rice. Vegetarian.

Paneer Tikka Masala

Home-made cottage cheese cooked with tomatoes and spices in creamy sauce. Served with plain basmati rice. Vegetarian.

Mutter Paneer

Green peas and homemade cheese cooked in spices. Served with plain basmati rice. Vegetarian.

Palak Paneer

Homemade cottage cheese cubes cooked with fresh spinach and chef's special blend of spices and herbs. Served with plain basmati rice. Vegetarian.

Diwane Handi Vegetarian Specialty

A medley of spinach, eggplant, cauliflower, green peppers and radish cooked in our chef's mildly spiced special creation. Vegetarian.

Vegetable Dum Biryani

Classic mughlai dish of curried veggies in rice. Served with raita. Vegetarian and spicy.

Egg Biryani

Classic mughlai dish of curried veggies with boiled egg in rice. Served with raita. Spicy.

Hyderabadi Chicken Dum Biryani

Classic mughlai dish of curried chicken in rice with boiled egg. Served wih raita. Spicy.

Chef's Special Chicken Biryani

Chef's speical combination of hydrabadi chicken dum biryani topped with chicken 65. Spicy.

Lamb Dum Biryani

Classic mughlai dish of curried lamb in rice with boiled egg. Served with raita. Spicy.

Goat Dum Biryani

Classic mughlai dish of curried goat in rice with boiled egg. Served with raita. Spicy.

Chicken Tikka

Boneless chunks of chicken marinated in aromatic Indian herbs and baked in a clay oven.

Malai Kebab

Chunks of chicken marinated in a paste of onions, garlic and sour cream and baked in a clay oven.

Sheek Kebab

Chunks of lamb marinated in onions, garlic and bell pepper and barbecued on skewers.

Hariyali Kebab

Chicken cubes marinated in coriander, onion, garlic and green chili paste and baked in a clay oven.

Paneer Tikka

Paneer marinated in yogurt, coriander, onion, garlic and green chili paste and baked in a clay oven.

Chicken Tandoori

Boneless chicken marinated overnight in fresh spices and yogurt and tenderly baked in a clay oven.

Chef's Special Mixed Grill

Chef's special tandoori chicken, chicken tikka, malai kabab, hariyali kebab and sheek kebab accompanied by raita.

Chicken Chettinad

Chicken cooked with mixture of fresh herbs and spices in a thick sauce. Served with basmati rice.

Chicken Curry

Chicken cooked in mildly spiced onion and tomato sauce. Served with basmati rice.

Lamb Curry

Lamb cooked in mildly spiced onion and tomato sauce. Served with basmati rice.

Goat Curry

Goat cooked in mildly spiced onion and tomato sauce. Served with basmati rice.

Chicken Madras

Chunks of boneless chicken cooked in spicy coconut sauce. Served with basmati rice.

Chicken Dhania Korma

Boneless chicken cooked with yogurt and mildly spiced with Indian herbs. Served with basmati rice.

Chicken Achari

Chicken cooked with onions, garlic and tomatoes and flavored with pickled spices. Served with basmati rice.

Lamb Achari

Lamb cooked with onions, garlic and tomatoes and flavored with pickled spices. Served with basmati rice.

Goat Achari

Goat cooked with onions, garlic and tomatoes and flavored with pickled spices. Served with basmati rice.

Chicken Vindaloo

Marinated chicken cubes and potatoes in coconut-flavored sauce with bell peppers. Served with basmati rice.

Lamb Vindaloo

Marinated lamb cubes and potatoes in coconut-flavored sauce with bell peppers. Served with basmati rice.

Goat Vindaloo

Marinated goat cubes and potatoes in coconut-flavored sauce with bell peppers. Served with basmati rice.

Chicken Jalfarezi

Chicken cooked in a spicy sauce with onions, green peppers and tomatoes. Served with basmati rice.

Lamb Jalfarezi

Lamb cooked in a spicy sauce with onions, green peppers and tomatoes. Served with basmati rice.

Goat Jalfarezi

Goat cooked in a spicy sauce with onions, green peppers and tomatoes. Served with basmati rice.

Chicken Kadai

Chicken, bell pepper and onion tossed with fresh herbs and spices and cooked in kadai.

Lamb Kadai

Lamb, bell pepper and onion tossed with fresh herbs and spices and cooked in kadai.

Goat Kadai

Goat, bell pepper and onion tossed with fresh herbs and spices and cooked in kadai.

Chicken Tikka Masala

Tender pieces of boneless chicken cooked in mildly spiced tomato sauce. Served with basmati rice.

Chicken Saagwala

Chicken in fresh garden spinach with fresh herbs. Served with basmati rice.

Lamb Saagwala

Lamb in fresh garden spinach with fresh herbs. Served with basmati rice.

Goat Saagwala

Goat in fresh garden spinach with fresh herbs. Served with basmati rice.

Lamb Rogan Josh

Chunks of tender lamb cooked in a mildly spiced sauce. Served with basmati rice.

Lamb Pasanda

Lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. Served with basmati rice.