Boqueria Menu

Cow’s milk, hard, tangy, intense, sharp, citrus.

Cow’s milk, semi-soft, mild flavored, buttery and tangy.

Goat’s milk, soft, citrus, creamy, slightly grassy.

Sheep’s milk, hard, notes of caramel and nuts.

Goat’s milk, semi-soft, sweet, bright, citrus.

Sheep’s milk, semi-hard, buttery, lightly smoked

Goat, sheep, and cow’s milk, soft, creamy, sharp blue

Manchego, cana de cabra and aged mahon, served with olives, pan con tomate and raisin walnut bread

Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate

Manchego, cana de cabra, jamon serrano and chorizo iberico served with olives, pan con tomate and raisin walnut bread

Jamones de segovia serrano ham, aged 18 months.

Catalan style hard pork sausage.

Soft pork sausage from the island of mallorca, made with pimenton.

1oz hand-carved, acorn-fed Iberico ham, aged for 36 months.

Acorn-fed, mildly spicy, pork sausage cured in pimenton.

Acorn-fed spiced pork sausage, cured with garlic and herbs.

Dry cured, acorn-fed pork loin.

Traditional fried dough, thick hot chocolate.

Churros filled with nutella, cinnamon sugar.

Rice pudding, candied lemon, cinnamon cookie, lime zest.

Caramelized spanish toast, plum compote, coffee ice cream.

Caramelized creamy custard.

Almond and hazelnut cake, dulce de leche ice cream, honey, chantilly.

Whipped fresh cow’s milk ricotta cheese, seasonal fruits and nuts.

Espresso with brandy, rum or anis.

Crema de alba, licor 43, chilled espresso.

Espresso.

Espresso with a splash of steamed milk.

Espresso with steamed milk.

Hot chocolate.