Bodega Menu

Served with pears, walnuts and goat cheese tossed in a honey vinaigrette

Tomato, bonito tuna, cucumbers, peppers, carrots and eggs tossed in a mustard vinaigrette

In a garlic anchovy dressing topped with shaved idiazábal cheese

Served with chorizo sausage

Served with shrimp, clams, mussels and fideo noodles

Served with chilled shrimp, avocado and salsa rosa

Served with goat cheese and walnuts

Potato, onion and egg omelet

Served with olive oil and sea salt

Served with pine nuts, apples and raisins

In a white wine and saffron broth

Served with seasonal vegetables

Served with caramelized onions

Capers and shallots

Served with sea salt and olive oil

In garlic, piri-piri peppers and olive oil

Served with braised beef short ribs and served au jus

Served with wine and fig reduction

In a spicy ali-oli topped with garlic ali-oli

Sausage with smoked paprika

Served w/ red wine sauce

Served over potatoes crispy shark nuggets served with a smoked paprika ali-oli

In a creamy caper sauce

Served with crismona olive oil and sea salt

Served with potatoes and smoked paprika

Served with pepper emulsion

Mussels, squid, scallops, shrimp & lobster

Monkfish, squid & scallops

Served with chicken, duck leg, fava beans, artichoke hearts and piquillo peppers

Creamy garlic anchovy dressing

Chilled gazpacho soup

Potato & onion egg omelet

Served with pine nuts, apples & raisins

Served with caramelized onions

Served with a spicy pepper emulsion sauce