Nutrition Breakdown
Bodega Calories — Lowest to Highest
Browse calorie values for Bodega menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
289 kcal
Lowest Item
10 kcal
Highest Item
800 kcal
Lowest Calorie Items at Bodega
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Beefsteak Tomatoes, Onions and Bonito Tuna | cold tapas | Estimated | 10 kcal |
| 2 | Seared Beef Steak a la Plancha | hot tapas | Estimated | 10 kcal |
| 3 | Steamed Mussels | hot tapas | Estimated | 10 kcal |
| 4 | Cocktail Meatballs Stewed In A Red Wine Sauce | express lunch | USDA | 19 kcal |
| 5 | French Green Beans with Almonds | express lunch | USDA | 40 kcal |
| 6 | Traditional Andalucian | express lunch | USDA | 46 kcal |
| 7 | Valencian Paella | paellas | USDA | 48 kcal |
| 8 | Seafood Paella with Monkfish, Clams | paellas | USDA | 53 kcal |
| 9 | Paella of Shrimp | paellas | USDA | 76 kcal |
| 10 | Lentil Soup with Chorizo Sausage | express lunch | USDA | 78 kcal |
| 11 | Seared Diver Scallops | hot tapas | USDA | 80 kcal |
| 12 | Crispy Dates Wrapped In Bacon | hot tapas | USDA | 122 kcal |
| 13 | Seared Tuna | express lunch | USDA | 125 kcal |
| 14 | Chicken and Chorizo Paella | paellas | USDA | 133 kcal |
| 15 | Spanish Tortilla | express lunch | USDA | 134 kcal |
| 16 | Creamy Mushroom Rice with Idiazabal Cheese | express lunch | USDA | 135 kcal |
| 17 | Paella with Assorted Seasonal Vegetables | paellas | USDA | 143 kcal |
| 18 | Spicy Chicken & Tiger Prawn Paella | paellas | USDA | 143 kcal |
| 19 | Fried Potatoes and Spicy All-i-Oli | express lunch | USDA | 147 kcal |
| 20 | Salmon with Olives, Capers & Shallots | express lunch | USDA | 167 kcal |
| 21 | Field Green Salad | salads | Estimated | 180 kcal |
| 22 | Cuttlefish Grilled | hot tapas | USDA | 206 kcal |
| 23 | Grilled Seasonal Mushrooms with Olive Oil & Salt | express lunch | USDA | 206 kcal |
| 24 | Lentil Soup | soups | Estimated | 220 kcal |
| 25 | Traditional Andalucian Chilled Gazpacho Soup | soups | Estimated | 220 kcal |
| 26 | Seared Octopus | hot tapas | USDA | 226 kcal |
| 27 | Fried Calamari with All-i-Oli | express lunch | USDA | 234 kcal |
| 28 | Grilled Chicken Skewer | express lunch | USDA | 250 kcal |
| 29 | Grilled Chicken Skewers | hot tapas | USDA | 250 kcal |
| 30 | Grilled Beef Skirt Steak with Pimento Morrin | express lunch | USDA | 253 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Sauteed Shrimp In Garlic & Olive Oil
Sauteed Spinach
Crispy Fried Dates Wrapped In Bacon
Crispy,Golden Chicken Croquettes
Field Green Salad
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Bodega Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Bodega items have calorie data?
What is the lowest-calorie item at Bodega?
Are Bodega calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.