Boat Street Cafe Menu

Coffee

Tea

Iced Coffee

Iced Tea

Limonata

Diet Coke

Sparkling Water

Mexi-Coke

Large Orange Juice or Grapefruit Juice

Large Pot of French Press Coffee

Amaretto Bread Pudding

With butter rum cream sauce

House-Made Pumpkin Ice Cream

Chocolate Fudge Bread Pudding

With salted caramel

Cookie Plate

With chocolate chile, shortbread and moravian gingersnaps

Magali Tomato Soup

With goat cheese baguette. With bread $8, no bread $6, cup $4.50

Chicken, Fresh Basil

With lemon pepper mayonnaise

Roasted Eggplant

With rouille, goat cheese and basil

Herb Roasted Pork

With onion and mayonnaise

Oeufs Plats

With baguette and fruit. Two eggs baked with emmanthal

Rustic Cornmeal Custard Cake

Better than pancakes with sausage and maple syrup. Gluten free

Puy Lentils

ith braised kale and poached egg. Buttery toast and beets

Thyme Roasted Vegetables on Polenta

Fresh spinach and poached egg or substitute sausage. Gluten free

Herb Roasted Pork Loin on Sauteed Cabbage

oasted potatoes and a baked apple

Terrine on Arugula

With horseradish sauce. Roasted butternut squash, cherry tomatoes and baguette

Roasted Maitake Mushrooms

On greens, goat cheese croquette. Baguette and grapes

Wild Keta Salmon

With basil sauce on foraged watercress. Roasted potatoes, shaved fennel and beets

Clams Steamed

With fennel pollen. Red pepper flakes and wine. Served with salad and baguette

Cheese Plate

With fig confitures and baguette

Smoked Trout

With grated horseradish, radish, spinach and baguette

Organic Bartlett Pear

On greens, blue cheese, walnuts and baguette

Boat Street Organic Chicken Liver Pate

With dijon, pickled prunes, baguette

Avocado Vinaigrette

With greens, citrus, radish and baguette