Bluegrass Brewing Company menu

Specialty Toppings

South of the border add $2.00, chipotle jack, blackened seasoning, jalapenos, salsa verde & guacamole. Germantown add $2.00, sauteed peppers and onions, sauerkraut & beer cheese. Smokehouse add $2.50

Grilled Chicken

KY Proud Steak Burger

Vegetarian Spinach Burger

Grilled Chicken

Broccoli

Coleslaw

Kettle Chips

Mashed Potatoes

Seasonal Vegetable

Garlic or Plain Fries

Fruit

Brew House Chili

Chef’s Soup of the Day

Bluegrass Salad

Mixed green, carrots, cucumber, tomato, parmesan cheese & croutons.

Caesar

Crisp romaine, caesar dressing, crunchy croutons & parmesan cheese.

Iceberg Wedge

Iceberg wedge with red onion, bacon, tomatoes, bleu cheese crumbles & ranch dressing.

Thai Lettuce Wrap

Julienned peppers, onions, cabbage, water chestnuts, toasted peanuts & rice noodles topped with your choice of chicken or tofu.

Salmon Spinach Salad

Baby spinach, corn, cucumber, grape tomatoes, red onions, feta cheese & capers topped with honey glazed salmon.

Buffalo Chicken Salad

Romaine lettuce, bacon, tomatoes, onions, mushrooms, cheddar jack cheese topped with warm buffalo tenders.

Black & Bleu

Grilled & blackened angus filet tips topped with bleu cheese over a bluegrass salad served with red wine vinaigrette.

Brownie Sundae

Bourbon Bread Pudding

Kern’s Kitchen Derby Pie

Dessert of the Day

Pretzel & Beer Cheese

Bavarian pretzel sticks served with house made local beer cheese.

BBQ Vegan Wings

House made seitan, fried & tossed in BBQ sauce, side local honey.

Quesadilla of the Day

Ask your server for the daily quesadilla special.

Spinach & Artichoke Dip

Spinach, artichokes, herbs, mozzarella cheese & toasted pita.

Mediterranean Platter

Falafel, hummus, grilled vegetables, tzatziki, feta cheese & pita bread.

Nachos

Corn tortilla chips with shredded chicken, chorizo, queso, salsa, tomatoes, fresh jalapenos, sour cream, guacamole & scallions.

Wort Hog Wings

Ten jumbo chicken wings, celery & bleu cheese dressing. Choose BBQ or buffalo.

Build your Own 10 Inch

Choose your sauce: Marinara, BBQ or roasted garlic. Standard: $0.99 Pepperoni, sausage, mushrooms, onions, green peppers, black olives, tomatoes, jalapenos. Premium: $1.50 Roasted garlic, fresh mozza

BBQ Chicken

Dark star porter bbq sauce topped with chicken, pineapple, red onions, bacon, jalapenos.

Margherita

Roasted garlic puree topped with fresh mozzarella, sliced roma tomatoes & fresh basil.

Spinach Artichoke

Spinach and artichoke spread topped with chicken & mozzarella cheese.

Supreme

Pepperoni, sausage, onions, green peppers, mushrooms, black olives & roasted garlic cloves.

Greek

Roasted garlic puree, black olives, artichokes, red onions, roasted red peppers, spinach, feta & mozzarella cheese.

Buffalo Chicken

Buffalo sauce, mozzarella cheese, chicken, bleu cheese crumbles, scallions & diced tomatoes.

Turkey Club

Shaved turkey, chipotle jack cheese, tomato, lettuce, bacon, spicy mayo on pretzel bread.

BBQ Sandwich

House smoked pulled pork tossed in dark star porter BBQ sauce, topped with tobacco onions & coleslaw on a brioche bun.

Buffalo Chicken

Fried chicken breast tossed in buffalo sauce topped with bleu cheese crumbles & shaved celery on a brioche bun.

Corn Beef Reuben

Classic reuben on marble rye with thousand island dressing, swiss cheese & sauerkraut.

Ultimate Veggie

Fried green tomatoes, roasted red peppers, portobello mushrooms, smoked gouda & sun dried tomato aioli served on a toasted brioche bun.

Brisket Sandwich

Smoked beef brisket, smoked gouda, bacon jam, lettuce, tomato & caramelized onion served on a brioche bun.

Black Bean Burrito

Vegetarian black bean burrito served with cilantro rice topped with salsa, queso & sour cream. Add chicken for an additional $2.50.

Stir Fry

Seasonal vegetables stir fried in a sweet chili soy sauce. Served over cilantro rice with your choice of marinated fried tofu or grilled chicken.

Fish Platter

BBC beer battered fried white fish served with coleslaw & french fries.

Fish Tacos

Cornmeal breaded fried white fish, jicama slaw, salsa verde, roasted jalapeno aioli & flour tortillas served with cilantro rice.

Hot Brown

Smoked turkey, mornay cheese sauce, sliced tomato, bacon & sourdough toast topped with cheddar jack cheese & smoked paprika.

Bourbon Peach Pork Chop

Grilled pork chop with a bourbon peach demi glaze served atop Yukon gold mashed potatoes, succotash & wilted spinach.

Crab Cakes

House made crab cakes over creamy vegetable & spinach wild rice, topped with tobacco onions & spicy remoulade.

Kansas City Strip

Bone in strip topped with a blackberry bourbon glaze served with vegetable of the day & Yukon gold mashed potatoes.