110 Grill menu

Creamy Tomato Soup

A mildly sweet cream of tomato soup with a hint of garlic and parmesan.

Clam Chowder

A rich creamy blend of chopped clams, bacon, potatoes, celery and seasonings.

French Fries

Sweet Potato Fries

Seasonal Vegetables

Roasted Garlic Mashed Potatoes

Tomato & Cucumber Salad

Chilled Asian Noodle Salad

Onion Strings

Jasmine Rice

Roasted Brussels Sprouts

Add $1.00

Crispy Fried Pickle Chips

Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.

Tater Tot Poutine

Golden fried tater tots covered with a caramelized shallot demi-glace, served with a side of rich housemade cheese sauce

Bistro Wings

Chicken wings golden fried and tossed with a choice of housemade maple bbq or classic buffalo sauce.

Spinach Dip Bread Bowl

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.

Buffalo Chicken Flatbread

A warm blend of chicken, buffalo sauce, blue cheese and cheddar cheese served on a crisp flatbread, finished with a drizzle of ranch dressing.

Asian Calamari

Golden fried rings, tentacles and cherry peppers finished with a sweet chili sauce.

BBQ Chicken Nachos

Layers of corn tortilla chips, shredded chicken, bbq sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers.

Cajun Yellowfin Tuna

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.

Firecracker Shrimp

Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.

Chef’s Plate

A duo of roasted red pepper hummus and white bean dip served with olives, roasted red peppers, artichokes, banana peppers and cucumbers, accompanied by grilled ciabatta and warmed naan bread.

Mediterranean Mussels

Newfoundland mussels sauteed with artichokes, roasted tomatoes, olives, capers, lemon and garlic butter, served with grilled ciabatta.

Oreo Brownie Sundae

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Peanut Butter Cascade

Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese’s chunks.

Mixed Berry Float

Mixed berry sorbet served with fresh berries, floated in prosecco.

Caramelized Banana Flatbread

A cinnamon sugared naan bread loaded with nutella, sea salt caramel, caramelized bananas and dusted with powdered sugar.

Gluten Free Chocolate Cake

A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge.

Seasonal

Crisp arugula with fresh strawberries, candied walnuts and vermont goat cheese tossed in a strawberry champagne vinaigrette.

110 Caesar

Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano.

Cyprus Salad

A classic blend of greens, feta cheese, olives, grape tomatoes, cucumbers, red onions, banana peppers and herbs, finished with a red wine vinaigrette.

Blue Cheese Wedge

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

Walnut Encrusted Goat Cheese

Candied walnut encrusted goat cheese patty topped with arugula and caramelized onions, drizzled with amber honey and a balsamic reduction.

Steak Salad

Thick slices of beefsteak tomato and red onion, layered with blue cheese, applewood smoked bacon and artisan greens, served with sirloin steak, housemade steak sauce and a balsamic drizzle.

Vegetarian Jambalaya

Tomatoes, bell peppers, onions and chili peppers, slowly cooked with rice, finished with our bbq sauce.

Vegetarian Stir Fry

Sauteed rice noodles tossed in hoisin teriyaki with snap peas, carrots, cucumbers and red peppers, finished a sriracha aioli drizzle.

Pasta Primavera

Penne pasta tossed in a tomato cream sauce with julienned zucchini, green and red peppers and fresh mushrooms, topped with shaved parmesan.

Pesto Penne

Roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano.

Mediterranean Veggie Sandwich

White bean puree, red onion, feta cheese, roasted red peppers, olives, cucumbers and arugula, served on warmed naan bread.

Grilled Cheese & Tomato Soup

A creamy blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

110 Reuben

Thinly sliced corned beef, sauerkraut, swiss cheese and housemade thousand island dressing, served on a griddled pretzel roll.

Cajun Chicken Sandwich

Cajun chicken breast smothered in melted swiss cheese, applewood smoked bacon, lettuce, tomato and honey mustard, served on a griddled pretzel roll.

110 Classic Cheeseburger

Grilled 8oz certified angus burger, served with your choice of cheese, lettuce, tomato, red onion and pickle. Add mushrooms or onions $0.75, add bacon $1.00, add three toppings $2.00.

Turkey Burger

A pan-seared, seasoned turkey burger topped with cheddar cheese, avocado, red onion, lemon aioli and arugula, served on a herbed focaccia bun.

Cajun Salmon Burger or Tuna Burger

A cajun seasoned, housemade sesame ginger salmon burger or housemade tuna burger topped with an asian cole slaw and sriracha aioli.

Steak & Cheese

Certified angus shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll.

The Cure Burger

Grilled 8oz certified angus burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace.

Fish & Chips

North atlantic cod fried in a seasoned flour blend, served with seasoned french fries, cole slaw and tartar sauce.

Fish Tacos

Cajun seasoned fried cod, dirty rice, pickled vegetables and citrus cream, served in warmed tortillas, accompanied by tomato and cucumber salad.

Chilled Shrimp Noodle Salad

Chilled shrimp tossed with sesame ginger marinated rice noodles, snap peas, shaved carrots, cucumbers and red peppers, finished with sriracha aioli.

Pork Scaloppini

Thin pork cutlet, breaded and fried, tossed in a watercress salad with a citrus ginger vinaigrette, snap peas, carrots, radish and pickled vegetables, finished with a hoisin teriyaki sauce.

110 Cucumber & Avocado Tuna

Sliced cajun tuna, served rare, over jasmine rice with avocado, thinly sliced cucumber and honeydew melon, finished with a light soy ginger dressing.

Sesame Sriracha Steak Tips

Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli.

Chicken Pesto Penne

Pan-seared chicken medallions, roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano.

110 Chicken Caprese Parmesan

Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with a seasonal salad.