110 Grill Menu

Chicken wings golden fried and tossed with a choice of housemade maple bbq or classic buffalo sauce.

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.

Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.

Golden fried tater tots covered with a caramelized shallot demi-glace, served with a side of rich housemade cheese sauce

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.

A duo of roasted red pepper hummus and white bean dip served with olives, roasted red peppers, artichokes, banana peppers and cucumbers, accompanied by grilled ciabatta and warmed naan bread.

A warm blend of chicken, buffalo sauce, blue cheese and cheddar cheese served on a crisp flatbread, finished with a drizzle of ranch dressing.

Golden fried rings, tentacles and cherry peppers finished with a sweet chili sauce.

Newfoundland mussels sauteed with artichokes, roasted tomatoes, olives, capers, lemon and garlic butter, served with grilled ciabatta.

Layers of corn tortilla chips, shredded chicken, bbq sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers.

Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.

Crisp arugula with fresh strawberries, candied walnuts and vermont goat cheese tossed in a strawberry champagne vinaigrette.

Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano.

Candied walnut encrusted goat cheese patty topped with arugula and caramelized onions, drizzled with amber honey and a balsamic reduction.

A classic blend of greens, feta cheese, olives, grape tomatoes, cucumbers, red onions, banana peppers and herbs, finished with a red wine vinaigrette.

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

Thick slices of beefsteak tomato and red onion, layered with blue cheese, applewood smoked bacon and artisan greens, served with sirloin steak, housemade steak sauce and a balsamic drizzle.

A rich creamy blend of chopped clams, bacon, potatoes, celery and seasonings.

A mildly sweet cream of tomato soup with a hint of garlic and parmesan.

Penne pasta tossed in a tomato cream sauce with julienned zucchini, green and red peppers and fresh mushrooms, topped with shaved parmesan.

Tomatoes, bell peppers, onions and chili peppers, slowly cooked with rice, finished with our bbq sauce.

Sauteed rice noodles tossed in hoisin teriyaki with snap peas, carrots, cucumbers and red peppers, finished a sriracha aioli drizzle.

Roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano.

Grilled 8oz certified angus burger, served with your choice of cheese, lettuce, tomato, red onion and pickle. Add mushrooms or onions $0.75, add bacon $1.00, add three toppings $2.00.

Grilled 8oz certified angus burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace.

A pan-seared, seasoned turkey burger topped with cheddar cheese, avocado, red onion, lemon aioli and arugula, served on a herbed focaccia bun.

A cajun seasoned, housemade sesame ginger salmon burger or housemade tuna burger topped with an asian cole slaw and sriracha aioli.

Thinly sliced corned beef, sauerkraut, swiss cheese and housemade thousand island dressing, served on a griddled pretzel roll.

Certified angus shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll.

Cajun chicken breast smothered in melted swiss cheese, applewood smoked bacon, lettuce, tomato and honey mustard, served on a griddled pretzel roll.

White bean puree, red onion, feta cheese, roasted red peppers, olives, cucumbers and arugula, served on warmed naan bread.

A creamy blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with a seasonal salad.

Thin pork cutlet, breaded and fried, tossed in a watercress salad with a citrus ginger vinaigrette, snap peas, carrots, radish and pickled vegetables, finished with a hoisin teriyaki sauce.

North atlantic cod fried in a seasoned flour blend, served with seasoned french fries, cole slaw and tartar sauce.

Sliced cajun tuna, served rare, over jasmine rice with avocado, thinly sliced cucumber and honeydew melon, finished with a light soy ginger dressing.

Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli.

Cajun seasoned fried cod, dirty rice, pickled vegetables and citrus cream, served in warmed tortillas, accompanied by tomato and cucumber salad.

Pan-seared chicken medallions, roasted tomatoes, artichokes and penne, tossed in a creamy pesto sauce and finished with shaved reggiano.

Chilled shrimp tossed with sesame ginger marinated rice noodles, snap peas, shaved carrots, cucumbers and red peppers, finished with sriracha aioli.

Add $1.00

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo

Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese’s chunks.

Mixed berry sorbet served with fresh berries, floated in prosecco.

A cinnamon sugared naan bread loaded with nutella, sea salt caramel, caramelized bananas and dusted with powdered sugar.

A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge.