Lucio's menu

Spinach

Asparagus

Bleu Cheese Torte

Haricot Vert

Butternut Squash

Carrot, Ginger, and Cilantro Soup

Soup du Jour

Please contact restaurant for daily selection(s).

House Salad

Mixed greens, olives, feta, tomato and house Dijon vinaigrette.

Goat Cheese Apple Salad

Shallots, mixed greens, candied pecans, chevre and apple honey vinaigrette.

Tomato Salad

Fresh mozzarella, micro basil, balsamic and avocado.

Escolar Niscoise Salad

Haricots, pressed yolks, potato and tomato vinaigrette.

Chocolate Brownie

Vanilla ice cream and white chocolate.

Lucio's Bread Pudding

Bourbon sauce and vanilla ice cream.

Apple Tatin

Caramel sauce and vanilla ice cream.

Coffee Semifreddo

Cranberry compote.

Lavender Creme Brulee

Fresh berries.

Orange Creme Brulee

Fresh berries.

Artisanal Cheese Plate

Three cheeses, quince compote and honey wheat crackers.

Spinach Dip

Pita chips.

Fried Calamari

Spicy marinara and pepperoncini butter.

Lucio's Crab Cakes

Tamarind sauce and pea shoot salad.

Beef Carpaccio

Truffle oil, Parmesan, and chiffonade of greens.

Yellow Fin Tuna Tartar

Soy vinaigrette, ginger, and sesame crackers.

Escargot

Voulvant, grey mustard, and spring greens.

Pasta de Agnolotti

Mushrooms, leeks, spinach and feta.

All Natural Half Chicken

Roasted garlic jus, parsnip puree and radish sprout salad.

Prosciutto Wrapped Pork Chop

Duxelle, maxim potatoes and asparagus.

Duck Breast

Vegetable fritter, spinach and orange star anise jus.

Rib Eye Au Poivre

Laurel demi, bleu cheese torte and haricot vert.

Filet Mignon

Mashed potatoes, asparagus, Maytag compound butter.

Veal Chop

Fingerling potatoes, buttermilk demi and watercress salad.

Sesame Crusted Ahi Tuna

Sweet and sour glaze, wasabi mashed potatoes and asparagus.

Salmon

House made noodles and roasted red pepper sauce.

Red Snapper

Saute of fingerlings, spinach and squash with apricot puree.

U10 Sea Scallops

Butternut squash, risotto and Saba vinegar.