Blue Ribbon Bar-B-Q Menu

Cornbread

Each

Homemade Pickles

1/2 pint

Blue Ribbon Pan Gravy

Pint

NC Vinegar

Sweet, hot or gold sauce pint

St. Louis Cut Ribs 1 Bone

Barbecued Chicken

Jamaican Jerked Chicken

St. Louis Cut Ribs 2 Bone

Red Hot Smoked Sausage

North Carolina Pulled Pork

Pulled Chicken

Kansas City Burnt Ends

Texas Sliced Beef Brisket

St. Louis Cut Ribs 3 Bone

St. Louis Cut Ribs 1/3 Slab

1/3 slab is 4 ribs

St. Louis Cut Ribs 1/2 Slab

1/2 slab is 6 ribs.

St. Louis Cut Ribs Full Slab

Full slab is 12 ribs.

Baked Beans

Green Beans

Black-Eyed Corn

Cole Slaw

Collard Greens

Dirty Rice

Mashed Potatoes

Rice & Beans

Potato Salad

Homemade Dessert Bars

Choose chocolate chip brownie, congo bar or dream bar, each

Homemade Pie

Slice

Homemade Fruit Cobbler

Delicious, fresh cobbler baked with a biscuit topping. Assorted flavors daily. Each

Homemade Pie Whole Pie

Choose key lime or what boston magazine says is boston’s ultimate” pecan pie. Served 8

Soup

Delicious, homemade soup of the day regular with cornbread

Burrito

Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream. Add pork add $1.00, chicken add $1.00, beef brisket add $1.50 or burnt ends add $1.50.

Big Green Salad

Spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with cornbread and your choice of caesar dressing or balsamic vinaigrette. Add pulled chicken add $1.60, or spicy

Soup and Slider Combo

Soup of the day served with your choice of a north carolina pulled pork, pulled chicken or kansas city burnt ends slider sandwich.

Side Dish Platter

Your choice of three side dishes. Served with cornbread.

Soup Quart

Delicious, homemade soup of the day

Red Hot Smoked Sausage

A locally made, very spicy pork sausage, smoked at blue ribbon and topped with gold sauce.

St. Louis Cut Ribs

Two St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Served on two slices of white bread.

Spicy Chicken Salad Roll-Up

Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla

North Carolina Pulled Pork

Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern north carolina.

Pulled Chicken

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce

Triple Play Sliders

North carolina pulled pork, pulled chicken and kansas city burnt ends sliders for those who can’t decide.

Johnny’s Combo

Kansas city burnt ends and red hot smoked sausage topped with gold sauce, cole slaw and pickles.

Kansas City Burnt Ends

Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender.

Texas Sliced Beef Brisket

Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce.

Hot Open-Faced Brisket

Beef brisket served with mashed potatoes, pan gravy, green beans & cornbread.

Barbecued Chicken 1/4 Chicken

Dry-rubbed with blue ribbon’s own 15-spice blend, smoked until tender & juicy.

Jamaican Jerked Chicken 1/4 Chicken

Dry-rubbed with our own spicy jamaican jerk rub, smoked until tender & juicy.

Red Hot Smoked Sausage

A locally made, very spicy pork sausage, smoked at blue ribbon and topped with gold sauce

North Carolina Pulled Pork

Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern north carolina.

Pulled Chicken

Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce

Jamaican Jerked Chicken 1/2 Chicken

Dry-rubbed with our own spicy jamaican jerk rub, smoked until tender & juicy.

Barbecued Chicken 1/2 Chicken

Dry-rubbed with blue ribbon’s own 15-spice blend, smoked until tender & juicy.

St. Louis Cut Ribs 1/3 Slab

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. 1/2 slab is 6 ribs.

Kansas City Burnt Ends

Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender.

Texas Sliced Beef Brisket

Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce

Barbecue Duo Combo

Choose two meats: pulled pork, pulled chicken, smoked sausage, barbecued chicken, jerked chicken, st. Louis ribs, beef brisket add $0.50 or burnt ends add $0.50.

St. Louis Cut Ribs 1/2 Slab

St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. 1/2 slab is 6 ribs.

Barbecue Trio Combo

Choose three meats: pulled pork, pulled chicken, smoked sausage, barbecued chicken, jerked chicken, St. Louis ribs, beef brisket add $0.50 or burnt ends add $0.50.