Blue Elephant Thai Restaurant Menu

Mango Mousse Cake

House Cookie

Coconut Ice Cream

Made with fresh coconut milk and coconut flesh.

Green Ted Ice Cream

Banana Roll with Honey

Banana wrapped with egg roll skin, deep fried to golden crisp. Served with honey on top.

Tiramisu

Mocha coffee soaked with mascarpone cheese.

Cheeseca

Bar-B-Que Sticky Rice

Sweet sticky rice with banana inside, wrapped with banana leaves.

Creme Brulee

Custard cream topped with burnt brown sugar.

Fried Banana Thai Style

Sliced banana, breaded with shredded coconut and sesame seed, deep fried.

Sweet Sticky Rice with Mango

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

Thai Coconut Custard

Sweet Sticky with Durian

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe durian.

Jasmine Rice

Brown Rice

Sticky Rice

Coconut Rice

Premium Thai Iced Tea

Premium Thai Iced Coffee

Pomegranate Lemonade

Pomegranate Iced Tea

Lemonglass Iced Tea

Hot Tea

Hot Coffee

Coke

Diet Coke

Sprite

Dr Pepper

Orange Fanta

Lemonade

Iced Tea

Sparking Water

Fresh Young Whole Coconut

Garden Salad

Mixed vegetable with house dressing or peanut dressing.

Grilled Beef Salad

Grilled sliced medium rare beef with onions, mint leaves, cilantro, chili and lime dressing.

Blue Elephant Green Papaya Salad

Fine shredded green papaya tossed with beans, tomatoes, peanut, garlic and hot chili. Served with grilled shrimp and sticky rice.

Crystal Salad

Glass noodles mixed with shrimp and onion in spicy lime dressing.

Andaman Seafood Salad

An assortment of seafood in hot chili pepper, cucumbers, onions, tomatoes, cilantro and fresh lime.

Tom Yum

A famous hot & sour soup prepared with lemongrass, mushrooms and thai chili.

Tom Kah

A rich coconut soup prepared with a combination of thai herbs, mushrooms and fresh thai chili.

Wonton Soup

Chicken bouillon with chicken dumpling and vegetable.

Tofu Soup

Vegetarian broth with soft tofu, skin tofu, black mushroom and napa cabbage.

Seafood Soup

Blend of shrimp, scallop, crabmeat and mussels in a spicy lemongrass broth.

Sate

Skewers of thinly sliced chicken breast or pork marinated in thai spices. Served with peanut sauce and sweet cucumber sauce.

Blue Elephant Spring Rolls

Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

Pot Stickers

Vegetable and chicken or vegetable only stuffed dumplings, served in panang sauce.

Golden Tofu

Deep-fried until golden crispy. Served with sweet & sour sauce topped of crush peanut.

Crab Rangoon

Deep-fried wonton skin stuffed with cream cheese and imitation crab meat.

Calamari De Thai

Lightly flavored and deep fried with spicy thai sauce.

Angel Wings

De-boned chicken wing stuff with chicken, onion and clear noodles.

Chinese Eggplant Tempura

Thin slices, breaded and deep fried until golden crispy. Served with spicy mayo sauce.

Naked Shrimp

Deep fried shrimp with wonton skin in special seasoning.

Shrimp Tempura

Fresh shrimps, breaded and deep fried until golden crispy. Served with light soy sauce.

Crab Cake

Blue crab meat, thai herbs and seasoned breadcrumbs. Served with sweet mango sauce.

Lunch Ginger

Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onion in a light brown sauce.

Lunch Spicy Basil Leaves

Sauteed choice of meat, bell peppers and onions in fresh basil and hot chili sauce.

Lunch Cashew Nut

Choice of meat, bell peppers, cashews, onion, carrot and green onion in a spicy chili sauce.

Lunch Spicy Eggplant

Sauteed eggplant with thai basil in special sauce.

Lunch Spicy Green Bean

Sauteed green bean with spicy red curry.

Lunch Garlic Green bean

Sauteed green bean with garlic sauce.

Lunch Sweet & Sour

Choice of meat in thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple.

Lunch Veggie Lover

Medley of broccoli, carrot, onion, sprouts, mushrooms, baby corn, cabbage and zucchini in a light brown sauce.

Lunch Yellow Curry

Mild curry with potatoes and onion.

Lunch Red Curry

Blend of eight spices with bamboo shoots and eggplant.

Lunch Green Curry

Slightly sweet curry with slices of thai eggplant, bamboo shoot and basil.

Lunch Panang Curry

Distinctive blend of thai curry with zucchini, bell peppers, coconut milk and kaffir lime leaves.

Lunch Crispy Garlic Chicken

Bread herbs marinated chicken breast with fresh garlic, deep-fried and served with fried basil leaves on top.

Lunch Special Blue Elephant Cha Cha

Stir-fried sole filet with chili, basil and bell peppers.

Lunch Special Spicy Garlic Shrimp

Shrimp in a garlic sauce prepared with black pepper, carrot and mushrooms.

Lunch Special Andaman Shrimp

Sauteed shrimp with tomatoes, green onion, red bell pepper and curry powder.

Lunch Special Chu-Chee Salmon

Pan-fried salmon filet glazed with spicy red curry coconut cream reduction and sprinkle of kaffir lime leaves.

Spicy Eggplant

Stir-fried eggplant with thai basils in special sauce.

Green Bean Prig King

Sauteed green bean and chili paste make this thai classic.

Garlic Green Bean

Sauteed with string bean and choice of garlic sauce or spicy red curry.

Veggie Lover

Sauteed with seasonal veggies.

Golden Triangle

Golden fried tofu with seasoning, vegetables and peanut curry sauce.

Pork Prig King

Sliced pork and green beans in our special curry sauce.

Fresh Ginger Beef

Fresh ginger, mushrooms, bell peppers, scallion, carrot, zucchini and onion in light brown sauce.

Spicy Basil

Sliced chicken or mock chicken with green beans, onions, basils and hot chili sauce.

Crispy Garlic Chicken

Bread herbs marinated chicken breast with fried garlic and basil.

Cashew Chicken

Sliced chicken with cashews, onions and roasted chili.

Sweet & Sour Chicken

Chicken in thai sweet and sour sauce with onions, bell peppers, tomatoes, cucumber, carrot and pineapple.

Roasted Duck with Red Curry

Half a boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes and pineapple.

Prawns & Asparagus

Sauteed in a light soy sauce with garlic and shitake mushroom.

Shrimp with Eggplant

Sauteed thai eggplant with shrimp and bell peppers flavored with black bean sauce and sweet basil leaves.

Choo Chee Red Snapper

Filet of white fish with red curry paste, coconut milk, lime leaves and basil.

Crispy Fried Red Snapper with Three Flavored Chili

Fried red snapper with thai chili and tamarind sauce.

Panang Beef Short Ribs

Slow cooked beef short rib in panang curry and coconut cream.

Salmon Green Curry

Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil, carrot and eggplant.

Sea Scallop Garlic

Sauteed sea scallop with house special garlic sauce on a bed of fresh spinach.

Talay Thai

Shrimps, scallops, clams, squid and fish stir-fried with chili peppers, basils and tomato sauce.

Yellow Curry

Indian curry thai style with coconut cream, potatoes and onion.

Red Curry

Blend of eight spices, bamboo shoots and eggplant in a coconut cream base.

Green Curry

Slightly sweet coconut cream curry with slices of thai eggplant, bamboo shoots and thai basil accents.

Panang Curry

Distinctive blend of thai curry with coconut milk and kaffir lime leaves.

Sample Of Any Three Curries

Sample All Four Curries

Pad Thai

Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce and side of crushed peanut.

Pad See-Ew

Stir-fried flat rice noodles with garlic, broccoli, carrot and egg.

Drunken Noodle

Pan-fried flat rice noodles, onions, bell peppers, egg, basil and chili.

Spicy Fried Rice

Stir-fried rice with egg, basil leaves, chili, bell peppers and onions.

Blue Elephant Fried Rice

Thai classic style fried rice pan-fried with egg, onion, green onion and tomatoes

Pineapple Fried Rice

Sauteed rice, shrimps, chicken, raisins, cashew nut, egg, onions and pineapple with a touch of curry.

Blue Crab Fried Rice

Jasmine rice sauteed with fresh blue crab meat, egg and green onion.

Chow Mein

Egg noodle stir-fried with mixed vegetables.

Spicy Garlic Shrimp

Shrimp in a garlic sauce with black pepper, carrot and mushrooms.

Crispy Salmon

8oz skin-on Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice

Blue Elephant Cha Cha

Coconut Paradise

Smokin Seafood

An assortment of sizzling fresh seafood with spicy red curry.

Fried Fish 3 Ways

Deep-fried whole fish, topped with 3 flavors sauce and crispy basil leaves.

Lime Fish

Whole striped bass steamed with thai spicy lime juice.