Blue Bistro & Wine Bar Menu

Coupole

united states (vermont), goats milk, fresh chevre, creamy, delightful

Gruyere

switzerland, cows milk, delicately spicy will melt on your tongue

Ossau-Iraty

france, sheeps milk, semi-furn sweet buttery flavor

Brie De Nagis

france, cows milk, soft, mild and buttery brie

Double Gloucester

england, cows milk, semi-soft, traditional english cheddar

Forma Di Sot

italy, cows milk aged in red wine, semi-firm

Piave

italy, cows milk, firm intense full bodied flavor similar to parmigiano reggiano

Cabrales

spain, one of the great blue cheeses semi-soft most distinguished blue strong spicy flavor

Dessert Crepe

(included in kids entree0 honey, brown sugar or cinnamon sugar

Kid's Burger

ground sirloin, american cheese served on toasted roll with sweet pickles

Kid's Chicken

grilled chicken breast served on toasted roll

Grilled Cheese With Jam

choice of cheese adn jam finished in a panini grill. swiss and pineapple, cooper sharp and strawberry, american and grape

Kid's Ny Strip Steak

8 oz, ny strip cut especially for smaller appetites

French

with brandy

Parisien

with grand mariner

Irish

with whisky

Parigo

with cointreau

Italian

with galiano

Hamaican

with rum

Blue Cheese Stuffed Olives

green olives stuffed with gougonzola

Homemade Potato Chips

yukon gold potato chips finished with crumbled blue cheese

Salt Cod Au Gratin

we start by crushing cooked salt cod into a paste with onions. garlic and cream then we combine with freshly mashed potatoes and bake in a ramekin topped with grated parmesan cheese

Grilled Halloumi Cheese With Roasted Tomato Sauce

our version of cheese sticks grilled and served with roasted tomatoes sauce

Calamari Fritti

seasoned calamari fried golden served with chipotle aioli

Bistro Chicken Wings

seasoned grilled chicken wings with gorgonzola vinaigrette

Shrimp With Champagne Beurre Blanc

sauteed shrimp finished with an amazing champagne butter

Scallops With Spiced Bacon

rhode island day boat grilled scallops with spiced bacon served on spinach with apple brandy cream

Tenderloin Carpacio

thinly sliced filet of beef, baby lettuce, shaved red onion, capers, shaved parmigiano reggiano with horseradish cream

House Side Salad

mixed greens, tomato, red, onion, cucumber, and garbanzo beans with cucumber dressing

Blue Romaine Wedge Salad

romaine wedge, red onion, sweet and spiced bacon, tomatoes, served with buttermilk blue cheese dressing and finished with more crumbled blue cheese

Pear Salad Wtih Endive, Goat Cheese Spiced Pecans

julienne endive, grilled pears served over baby greens finished with goat cheese, caramelized pecans with a pear vinaigrette

Caprese Pin-Wheel

house made mozzarella rolled with our homemade basil pesto served with sliced tomato and greens

Blue Bistro Steak Salad

grilled 8 ounce, ny strip served over greens topped with red onion. sweet and spiced bacon, blue cheese crostini, cucumber with worcestershire vinaigrette

Buttermilk Mashed Potatoes

Potato Cake

Braised Fennel

Corn Fritters

Grilled Endive With Blue Cheese Gratin

Cheddar Polenta

Market Vegetables

Sweet And Simple Crepe

honey, brown sugar or cinnamon sugar

Belgian Dark Chocolate Fondue Crepe

with whipped cream

Cognac Caramel Fondue Crepe

with whipped cream

The Nutella Crepe

hazelnut chocolate spread topped with sliced bananas and whipped cream

Belgian Dark Chocolate Fondue & Grand Marnier Crepe

S' Mores Crepe

graham cracker, chocolate fondue, marshamallow fluff

Tiramisu Crepe

rich espresso flavored mascarpone cream with belgian dark chocolate foundue, and crushed lady fingers

Bluberry Cream Crepe

blueberries and cream

Apple Pie Crepe

apples, brown sugar, cognac caramel fondue

Bananas, Chocolate & Carmel Crepe

sliced bananas, chocolate fondue, cognac caramel fondue

Corn Chowder With Skewered Grilled Shrimp

fresh corn chowder garnished with three basil grilled shrimp

Beringer White Zinfandel, California

fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish

Casa Lapostelle Sauvignon Blanc, Chile

intense and elegant, litchi, mango, green melon, and peach, aromatic with a light body and crisp acidity

Michel Picard Vouvray, Loire, France

lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry

Rudolph Mueller Kabinett Riesling, Germany

intense flavors of ripe apples, peach and citrus with beautiful mineral accents, the initial sweetness is swept away into a clean and lingering finish

Jekel Chardonnay, Monterey

red apple, pineapple, banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice

Rosenblum Chateau La Paws Cote De Bone Blanc California

refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish

Joseph Drouhin Macon-Villages, Macon, France

apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish

Hugel Gentil, Alsace, France

pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing

King Estate Pinot Gris, Oregon

citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture

Rosenblum Kathy's Vineyard Viognier, California

exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth

Sonoma-Cutrer Russian River Ranches Chardonnay, Russian River Valley

harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length

Conundrum, California

peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp, balancing finish

Louis Latour Puligny-Montracher, Cote De Beaune, France

racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced

Cabernet

Merlot

Chardonnay

Kenwood Yalupa Merlot, Sonoma

fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to a long, elegant finish

Antinori Santa Cristina, Tuscany, Italy

fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins

Norton Malbec, Argentina

nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee

Santa Duc "Les Vieilles Vignes" Cotes Du Rhone Valley, France

rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins

Rosenblum "Vintners Cuvee" Syrah, California

full-bodied with incredible depth and layers of black fruit, smoke, lavender, herbs, and a silky touch of vanilla bean that adds to the beautiful finish

Angove's Red Belly Black Shiraz, Australia

aromas of rich plum, redcurrant and licorice together with spicy vanilla oak, soft and silky, great length and richness, finishes with a mouthful of dark fruit

Santa Barbara Winery Zcs, California

nose of succulent red fruit, tasty red raspberry, earth, whitw pepper, cinnamon, complex, lingering, long finish

Mac Murray Pinot Noir, Central Coast, California

rich aromas of cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak

Montes Cabernet Sauvignon, Chile

solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish

Hangtime Pinot Noir, Burgundy, France

rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish

Rosenblum Paso Robles Appellation Zinfandel, Paso Robles California

rich and full, spicy earth tones, cherry, black raspberry, a touch of chocolate truffles and aromas of anise, long and powerful finish

Earthquake Petite Syrah, Lodi California

blueberry syrup, black cherry and coffee bean, finishing with warm cedar and vanilla, solid tannins, and a seemingly endless finish

Trinchero Main St. Vineyard Cabernet Sauvignon, St. Helena, Napa

great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush and firm, subtle tannins, long finish

Belgian Frites Served With Dipping Sauces

the trick to these fries is frying them twice. the first time cooks them through and makes them teder. the secod time turns them golden brown and deliciously crisp. served in a cone with chipotle aio

Mixed Berries In Red Wine

blueberries, raspberries and strawberries marinated in red wine finished with dollop of cream

Classic Creme Brulee

classic french dessert

R L Buller Muscat, Australia Nv 375 Ml

aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless

Quinto Do Noval Tawny Port 10 Year

english christmas cake, full-bodied, very sweet, plenty of coffee and dried fruit, long, long finish

Dios Baro Oloroso Sherry Nv

pristine aromas of caramel, orange peel, toffee, cinnamon, cheddar cheese and raisin, brightened and heightened by perfect acidity

Rosa Regale Brachetto d’Aqui, Italy 375 Ml

sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate

M Chapoutier Banyuls, Rhone Valley

a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate

Sandeman Vau Vintage Port 2000

dark, sweet fruit, molasses, smooth and beautifully textured

Portal Port 2003

great ripe fruit and huge tannins combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note

Quinto Do Noval Tawny Pork 10 Year

english charistmas cake, ful-bodied very sweet, plenty of toffee and dried fruit, long, long finish

Sandderman Vau Vintage Pork 2000

dark, sweet fruit, molasses, smooth and beautifully textured

Portal Port 2003

great ripe fruit and huge tannis combined to make a dense, intense wine, dark, brooding and rich, layers of dryness, ending on a sweeter, prunish note

R L Buller Muscat, Australia Nv

aromatic raisin, floral scents, hint of spirit, initial sweetness, hints of honey and lemons, finish is long and nearly flawless

Rosa Regale Brachetto d’Aqui, Italy

sparkling, raspberries, roses, sweet and vicious, screams for fresh red berries and chocolate

M Chapoutier Banyuls Rhone Valley 2003

a touch of dry fruit, crystallized orange and pepper, powerful, tender, chocolate and dried prune, designed to match chocolate

1313 Cosmo

classic, grey goose vodka, cointreau, splash of cranberry, squeeze of fresh lime

Havana Mojito

squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of soda

Caipirania

a taste of brazil, loads of limes muddled with brown sugar, filled with chachaca sugar cane liquor

Blue's Blue Martini

three olive grape, blue curacao, splash of grenadine, splash of soda

Caramelized Apple Martini

three olives apple, butterscotch schnapps, sour apple, drizzle of caramel

Origin

blue coat gin, smell of vermouth, twist and olive

2nd Street Manhattan

makers mark, bitters, sweet vermouth, honey rim

Blue's Signature Dirty Martini

ketel one vadka, house mix of both green and kalamata juice, garnished with a trio of stuffed olives; blue cheese, almond jalapeno

Mango Mojito

squeeze of fresh lime, superfine sugar, and fresh mint muddled, barcardi light, splash of barcardi mango, mango puree and pineapple juice, splash of soda

Cappuccion Martini

ketel one vodka, kahula, starbuck's dark, espresso, topped with frothed starbucks's white liquor

Blue Diablo

herradura silver tequila, fresh lime, blue curacao, pineapple juice

Dessert

three olives chocolate vodka, three olives berry vodka, white creme de cacao, chocolate rim

Maguay Martini

herradura gold tequila, fresh lime, cointreau, splash of grand manier, splash of o j, salt rim

Spiced Beer Battered Fried Mussels Served With romesco Sauce

mussles dipped into a spiced beer batter and fired golden served with tomesco sauce

Duxburry Mussels Sauteed In The Sauce Of Your Choice

sauces: white wine, garlic, butter and fresh herbs, saffron infused broth with fresh herbs finished with a touch of cream and fresh tomatoesm spiced beer and caramelized shallots

Bistro Chicken

grilled chicken breast, roquefort, bacon, tomato, red onion, arugula, cognac dijonnaise, toasted brioche

Bistro Burger

8 ounce ground sirloin, caramlized onions, coopedr sharp cheese served on toasted brioche with chipolte mayo and sweet pickles

Bratty 'N' Beer

bratwurst, caramelized onion (caramelized in beer) served in a crusty roll with dijon mustard

French Dip

sliced roasted beef, drizzle of swiss foundue in a toasted baguette, with sauteed mushrooms, caramelized onions, and au jus

English Cheddar And Beer Fondue

rich cheddar and rich beer served with bread, cherry tomatoes, boiled potatoes, sweet gherkins, mustard

Vanilla Butter Poached Lobster And Artichoke Fondue

lobster and artichoke fondue served with bread, cherry tomatoes, boiled potatoes, sweet, gherkins, mustard

Margherita With Fresh Basil Pesto

house made pesto sauce, fresh tomatoes, fresh mozzarella, topped with fresh basil

Herbed Ricotta, Spinach & Spiced Bacon

herbed ricotta mixed with a bit of tomato sauce topped with spinach, swiss and spiced bacon

Italian Anchovy

italian anchovies, olives, capers, tomatoes, mozzarella and crushed hot red pepper

Prosciutto Di Parma

prosciutto di parma, black mission fings, mozzarella, roasted tomato sauce

Belgian Dark Chocolate Fondue

served with fruit and pound cake

Caramel Cognac Fondue

served with fruit and pound cake

Herradura Gold

Herradura Anejo

Patron Silver

Glenlevit 12 Yr

Macallan 10 Yr

Glenmorangie Pork Wood 12 Yr

Dios Baro Amontillado Sherry Nv

pristine aromas of caramel, orange, peel, toffee, cinnamon, cheddar cheese and raisin, brightened and beightened by perfect acidity

Elegantly Sweet

r. mueller kabinett riesling, germany michel picard vouvray, france rosenblum kathy's vineyard viognier, california

Enigma

chateau la paws cote de bone blanc, california hugel gentil, france conundrum, california

Progression

j. drouhin macon-villages, france jekel chardonnay, california sonoma-cutrer russian river ranches chardonnay, california

Prosciutto Di Parma

italy, sliced paper thin, our prosciutto will melt in your mouth

Fennel Salami Finocchiona

italy, amazing cured salame with fennel seeds

Hot Coppa

italy, dry cured with a thin spicy red-pepper coating

Saucisson Sec

france, dry cured sausage seasoned with herbs and white wine

Chorizo

spain, spanish style chorizo sausage

Jamon Serrano

spain, spanish prosciutto intense yet mild, buttery flavor

Continental Divide

santa barbara zcs, california antinori santa cristina, italy hangtime pinot noir, france

Southern Hernisphere

montes cabernet, chile norton malbec, argentina angove's shiraz, australia

Concentration

rosenblum paso robles zinfandel, california santa duc cotes du rhone, france earthquake petite syrah, california

J Walker Black

Remy V.S

Remy Vsop

Remy Xo

Stroganoff

beef tenderloin, mushrooms, paprika in a rich cognac beef sauce finished with a dollop of sour cream served over egg noodles

Sauteed Chicken In Riesling

free range chicken breast deboned alsatian riesling becomes in base for the sauce enriched with cream and fresh herbs served with buttermilk mashed potatoes and market vegetables

Bistro Bouillabaisse

mussles, scallop, shrimp and fish simmered in a rich seafood broth infused with saffron, presented french style with cheese, mustard and bread to dip

Seared Alaskan King Salmon Filet

smoked grilled salmon served with buttermilk mashed potatoes and braised fennel finished with a caper and herb butter

Seared Duck Breast With Pinot Noir Sauce

seared duck breast drizzled with a pinot noir wine sauce and roasted fings served with a cheddar polenta cake

Spice And Herb Crusted Rack Of Lamb

lamb chops with fresh herbs ground with seasoning served with potato cake finished with a wine and rosemary infused sauce

Steak & Frites

house prime 14 oz new york strip with blue cheese crust served with our belgian frites and grilled endive blue cheese gratin

Filet Of Beef With Peppercorn Mushroom Cognac Sauce

house prime 8 oz filet with a peppercorn mushroom cognac sauce served with a cheddar polenta cake

Cedar Plank Grilled Lobster Tail

grilled lobster tail with champagne lemon butter served with corn fritters and fresh corn salsa

Shrimp With Champagne Beurre Blanc

sauteed shrimp finished iwth a champagne butter served over angel hair pasta with spring peas

Lobster And Goat Cheese Ravioli

house made lobster and goat cheese stuffed ravioli served with "brown butter"

Beringer

fresh red berry, citrus, melon, with subtle hints of nutmeg and clove, medium finish

Chateau Julien, Monterey County

ripe berry, plum and bing cherry, hint of cedar and vanilla, soft tannins and subtle oak flavors balance the fruit while adding complexity, medim bodied

Kenwood Yalupa Merlot, Sonoma

fruity aromas of plums and dried currents with aromatic notes of sage and fresh herbs, well balanced tannins and rich mouth feel give way to long, elegant finish

Gundlach-Bundschu Rhinefarm, Sonoma

aromas and flavors of red plum, cranberry, pomegranate and dusty, dried sage, framed by an elegant structure and bright acidity that carries through the long, lingering finish

Ferrari-Carano, Alexanader Valley

complex nose of ripe cherry, blackberry, and exotic notes of licorice and cedar, flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish

Dopf & Irion “Les Crustaces” Sylvaner/Pinot Blanc

nice floral aromas, ripe citrusy fruit, and just enough mid-palate richness leading to a clean finish

Hugel “Gentil” Sylvaner / Tokay Pinot Gris / Riesling / Gewurztraminer / Muscat

an ancient tradition in alsace, mixing all the noble varieties together. pure, fresh bouquet, fruit-driven and floral, engaging, dry, with a lively, youthful freshness that makes it refreshing

J.B. Adam Gewurztraminer Reserve

a classic nose of spice, tropical fruit and flowers, and a rich, honeyed palate with flavors of lychees, guava and spice

Domaine Chandon Brut 375 Ml, California

nutty flavors with hints of brioche that build to a refreshing dry finish, complex apple and pear, accented by citrus spice over notes of almond and caramel

Yellowglen Yellow Sparkling, Australia

lively, fresh, 100% chardonnay, creamy mousse mouthfeel, with a classy, crisp and clean finish, melon, pineapple and citrus

Zefiro Prosecco Brut Conegliano, Veneto, Italy

lemon icing and hints of cake, whiffs of nuttiness, very light-bodied with nice bubbles, tangy and just off-dry, the mineral flavors finish clean

2. Pierre Sparr Cremant d’Alsace

subtle bouquet and delicate fine bubbles, creamy, well balanced, with an exuberantly fresh, dry finish

Schramsberg Blanc De Noirs, California

a balance of bright flavors, crisp acidity, mature, toasty, layers of roasted almond, caramel, cherry and spice

G H Mumm “Carte Classique” Extra Dry, California

fruity and rich with lush exotic fruits and floral qualities, fresh, round, and finishes with a subtle sweetness

Louis Roederer Blanc De Blanc, Champagne

crystallized citrus with sweeter notes of ripe apples and pears, honey-scented flowers and sweet pastry, caramel, touch of wood, clean and bright

Casa Lapostelle Sauvignon Blanc, Chile

intense and elegant, itchi, mango, green melon, and peach, aromatic with a light body and crisp acidity

Catena Alamos Chardonnay, Argentina

light tropical fruit, ripe citrus and floral notes, concentrated apple and pear fruit with tones of vanilla and sweet spice, clean, fresh and vibrant

Norton Malbec, Argentina

nice sweet fruit with lots of black cherry, blackberry and mocha, with a round, easy texture, ripe and very forward, finishes long with chocolate and coffee

Montes Cabernet, Chile

solid red currant and black cherry flavors, modest toast and hints of vanilla, herbs and briar, smooth, rich finish

Don Nicanor, Cabernet / Malbec / Merlot, Argentina

black currant, black cherry, plum, tar, and clove, medium-full and rich, finish offers good persistence of fruit, lively acidity, oak and light herbal notes

Terra Noble Grand Riserva Cabernet, Chile

red berries, black berries, smoke and toasted aromas, cherry and chocolate notes in combination with toasted oak, full- bodied with smooth tannins and a long finish

Punta Finale Riserva Malbec, Argentina

rich and dense, with saturated berry aromas and a strong but balanced oak element, potpourri of berries, chocolate and vanilla, long, persistent finish

Antinori Santa Cristina Sangiovese

fruity, crisp and fresh, intense bouquet of cherry and red berry fruits, well structured and balanced, with soft, sweet tannins.

Castellare Chianti Classico Docg, Toscana

nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish

Tasa d’Almerita, Lamuri Nero D’Avola Igt, Sicilia

dark ruby with aromas of raspberry and licorice, rich fruit, herbs, mint and sweet vanilla with soft velvety tannins on the finish

Sartori Amarone, Veneto

medium bodied, modest tannins and a lot of crispness. approachable and easy, with date, dried cherry, raisin, and liqueur-like flavors

Ruffino "Modus", Toscana

ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish

Castello Banfi “Cum Laude”, Castello Banfi “Cum Laude”, Toscana

complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-bodied with dense tannins, lingering finish

Jekel, Monterey County, Ca

red apple, pineapple banana, medium-full, crisp acidy then smooth and creamy with a hint of clove spice

Cuvaison, Carneros, Ca

melon, peach blossom, citrus and kiwi, honey, key lime pie, hints of toast and allspice

Sonoma-Cutrer, Russian River Ranches, Napa, Ca

harmony of fruits and flowers, supported by subtle notes of earth and oak, round, refreshing, exceptional length

Chateau Talbot, Sleepy Hollow Vineyard, Monterey, Ca

rich, creamy, unctuous, butterscotch, fig, melon and light toasty oak, finishes long

Franciscan "Cuvee Sauvage", Napa Valley

nutty, spicy, wild yeast, pear and vanilla bright fruit intensity, seductive, viscous mouthfeel with a long, rich finish

Michel Picard Vouvray

chenin blanc. lime, pear and apricot aromas, fruity with roundness, but fresh, and slightly off-dry

Pascal Jolivet Pouilly-Fume

sauvignon blanc. piquant, minerally, austere, open, fresh, and direct, with ripe fruit flavor, clean, minerally flavors resurface in the finish

Langlois “Font Audon” Sancerre

sauvignon blanc. fresh and intense nose of grapefruit and passion fruit, notes of gooseberry and mineral flavors with a crisp finish

Rudolph Muller Kabinett Riesling

intense flavors of ripe apples, peach and citrus with beautiful mineral accents the initial sweetness is swept away into a clean and lingering finish

Eugen Wehrheim Orbel Spatlese

exotic red slate aromas of peach, pineapple, spice and minerals, elegant, lightweight, yet very seductive and balanced with intense flavors that build through a long finish.

Angove's Red Belly Black Shiraz

aromas of rich plum, redcurrant and licorice together with spicy vanillin oak, soft and silky, great length and richness, and finishes with a mouthful of dark fruit

St. Hallett "Gamekeepers" Shiraz / Grenache

cherry syrup, chocolate, flowers and spice, warm and juicy, raspberry, spice and chocolate, leather, soft lightly sandy tannins, bitter chocolate finish

Tintara Shiraz

sweet notes of black currant and plum fruit accented by hints of anise, mocha, and coffee, juicy with fine, integrated tannins leading to a silky finish

D'Arenberg "The Laughing Magpie" Shiraz / Viognier

perfume of flowers, nectarines, ginger and herbs, alongside blackberry, blueberry and boysenberry, fruity tannin, fine structure long berry finish

Grant Burge Holy Trinity, Shiraz / Grenache / Mourvedre

floral nose, sweet dense spice and dried thyme, a hint of mint, complex, with quince and earthy spice, intense texture and structure, lush finish

Santa Duc Cotes Du Rhone

rustic, super ripe aromas of black fruits, game, and damp earth, sweet, thick, with enough acidity, voluptuous chocolate, and dusty tannins

Castellare Chianti Classico Docg, Toscana

nose of smoke, violets and vanilla, followed by subtle cherry and black cherry, light touch of charred wood, medium body and finish

P Jaboulet "Thalabert" Crozes-Hermitage

extremely rich and supple dark fruits, almond notes, full tannins, nice acidity and medium length, fruitful finish

Ruffino "Modus", Toscana

ripe, with berry and spice character, chewy and full-bodied, with a long, juicy finish

Luis Bernard Chateauneuf-Du-Pape

expressive, marked bu prunes, dried black fruit, coffee, spices, and cedar, fleshy, round, supple and harmonious, generous finish

Castello Banfi "Cum Laude" Toscana

complex with aromas of juicy berries and spicy cherries, clove, anise, and black pepper, full-boiled with dense tannins, lingering finish

Castello Banfi “San Angelo” Pinot Grigio

round, lightly floral, with a fullness and spice that brings lots of appeal, the fruit flavors are completely ripe, edging into the tropical, crisp finish

Principessa Gavi “Perlante”

100% cortese grape. light, softly fizzy from its natural effervescence, with tropical fruit flavors and a slightly sweet finish

Kim Crawford Sauvignon Blanc

cut grass and tropical fruits are dominant on the nose, passionfruit, gooseberry and a subtle herbaceousness, long and clean finish

Rosenblum Chateau La Paws Cote De Bone Blanc

blend of viognier, chardonnay, marsanne, sauvignon blanc, roussanne, refreshing pear, melon, mango, apple, peach, and creamy vanilla, nice acid balance, notes of minerals in the finish

Beringer Alluvium Blanc, Ca

blend of semillion and sauvignon blanc, rich, exotic style, smooth and creamy, with layers of toasty oak, ripe fig, apricot, melon, and pear

Tablas Creek "Cote Tablas" Blanc, Paso Robles, Ca

blend of viognier, roussanne, marsanne, and grenache blanc, spicy aromas of herbs, stone fruits and minerals followed by apricot, smoke, a rich texture, bright acidity, and a long, clean peachy finis

Conundrum, Napa Valley, Ca

the actual blending components are kept secret and change yearly, peach, apricot, honeysuckle, green melon, pear, backed by notes of tropical fruit and spicy vanilla, a lush, creamy texture, crisp, b

Drouhin Macon-Villages 2005

chardonnay. apple, peach and honeysuckle notes that pick up a hint of stone, balanced and medium-bodied, crisp finish

Domaine Vincent Girardin Rully

chardonnay. hints of nuts and fresh lemon peel on the nose followed by spicy, grapefruit and hazelnut fruit flavors, a generous, supple, fresh finish

Latour Puligny - Montrachet

chardonnay. racy and woody, with grilled almond and hazelnut aromas, slight mineral, opulent and fat, yet bright and balanced

Macmurray Central Coast, Ca

rich aromas cherries, blueberries and dark currant, earthy notes, balanced perfectly with the nuance of soft vanilla and oak

Carmel Road Arroyo Seco, Monterey

opulent cherry, raspberry with a light cola element and a floral note of violets, light, sweet oak, delicate tannins, light body, smooth finish

Domain Serene "Yamhill Cuvee", Oregon

bursts with ripe raspberry, red cherry, levender, red plum, and cola, slight tarragon, oak spice, vanilla and earth, supple tannins and exceptional balance

Michel Picard Bourgogne

pinot noir. soft and light with bright red fruit, crushed cherry, little earth, a hint of oak, finishes well balanced with smooth tannins

Hangtime

pinot noir. rich, intense flavors of red and black fruits, flowers and minerals, smooth, balanced finish red wines

Drouhin Volnay

pinot noir. delicate bouquet of red berries and violets, touch of earth, supple tannins blend harmoniously into an elegant finish

Nicolas Potel Gevrey-Chambertin

pinot noir. faint coffee supporting a nice black fruit profile, ripe plum, wide and concentrated, and just a little oak texture on the long finish

St. Hallett “Poacher’s Blend” Semillon / Sauvignon Blanc / Chenin Blanc

vividly fruity nose, aromas of glace fruits, lemon, and hints of a more tropical character, vivacious and bright palate, with sweet-edged peach, and notes of juicy apple, nectarine, and guaca, citrus

D’Arenberg “The Hermit Crab” Viognier / Marssanne

fresh, stone fruits, pineapple, mango and honeysuckle, luscious, balanced by fresh grapefruit and light butter, before a long persistent fruit finish

D’Arenberg Olive Grove Chardonnay

intense, complex honey, cashew, fig and toast aromas, butterscotch, light caramel, fresh structure, opening into a sweet banana, and butterscotch flavor, balanced finish

Petaluma Chardonnay

fragrance of peach, melon and grapefruit supported by sweet, nutty, buttery and spicy undertones of lemon, vanilla, dried flowers, cloves and nutmeg, savory and nutty finish

Chateau Ste Michelle "Indian Wells", Washington

juicy pineapple, peach, mango, rich and unctuous, while maintaining a crisp, well-balanced finish

King Estate, Oregon

citrus, honey, pineapple, grapefruit, and orange blossom, lively tropical, balanced acid, smooth texture

Ferrari-Carano, Russian River Valley

creamy pear, key lime, subtle vanilla and green apples, honeydew, citrus, and a hint of peach, balanced, delicate yet vibrant

Rosenblum Paso Robles Appellation

rich and full, spicy earth tones, cherry, black raspberry a touch of chocolate truffles and aromas of anise, long and powerful finish

Edmeades, Mendocino

cherries, spice, roasted coffee, and oak vanillin, earth and mineral, juicy, yet refined, long, lingering berry finish

Hanna, Sonoma County

brambly blackberry and vanilla aromas, loads of dark fruits, firm and full-bodied with a ling finish

Rosenblum Kathy's Vineyard, California

exotic and seductive, apricot, peach, citrus fruit, vanilla bean and cinnamon, round and full, toasted oak, balanced and smooth

Iron Horse, Alexander Valley

pure perfume, white peach, wildflower, stylish with slight hint of oak, gushes richness, but is clean, crisp, and bright

Lake Sonoma, Alexander Valley

flavors of raspberry, blackberry and cassis with aromas of brown sugar and black pepper compliment a firm but balanced oak profile

Moon Mountain Reserve, Sonoma

rich in mountain black berry and ripe currant flavors, nuances of wild sonoma sage, cedar, and roasted coffee, full bodied with supple tannins

Trinchero Mian St. Vineyards, Napa Valley

great depth and concentration, ripe and opulent, tinged with plums, blackberries and earth, lush, and firm, subtle tannins, long finish

Chateau Ste Michelle "Cold Creek", Washington

concentrated aromas of pomegranates, blueberries, cocoa and molasses lead to a rich mid-palate with loads of dark chocolate on the finish

Chimney Rock, Stag's Leap District

dark aromas of blackberry, black currant, and dark chocolate with hints of mocha and smoke, silky tannins lead to a strong and uncompromising finish

La Jota, Howell Mountain

dark, dense and concentrated with aromas of boysenberry, plum, cedar menthol and rum cake, and a rich, earthy core of black fruit, chocolate and chewy tannins

Joseph Phelps, Napa

aromas of soy, graphite and hints of baking spices, generous amounts of bing cherry, cassis, sweet oak, spice, long, persistent finish

Chateau Moulinet, Pomerol

red plum aromas, rich, soft red plum and milk chocolate flavors, tart fruit, medium body, smooth finish

Chateau Cormeil Figeac, St. Emillon

subtle nose of freshly ground coffee and mocha, scents of fresh earth, well balanced, quite round, ample, very distinctive, lingering finish

Chateau La Tour Carnet, Medoc

meaty and complex nose, loads of black fruit and tannin, granite, fine grained oak, soft acidity, and a firm finish