Blue Bay Thai Cuisine Menu

Rice

Rice Soup

Fried Egg

Brown Rice

Sticky Rice

Steamed Noodle

Steamed Vegetables

Peanut Sauce

Cucumber Salad

Coconut Ice Cream

Warm Tapioca Pudding

Lycee Icy

Fried Banana with Coconut Ice Cream

Fresh Mango with Sweet Sticky Rice

Coco-Banana and Ice Cream

Thai Toasted Bread

Triangle sliced toasted bread served with cucumber salad and peanut sauce.

Fried Tofu

Deep fried tofu topped served with homemade dipping sauce.

Fried Spring Rolls

Deep fried rice paper with bean thread noodle mixed with carrot, cabbage, jicama and Thai herbs served with sweet and sour sauce.

Fresh Spring Rolls

Choice of shrimp, tofu, duck or salmon. With mixed fresh vegetables and vermicelli noodles wrapped in delicate rice papers served with peanut vinaigrette sauce.

Satay

Marinated chicken, beef or tofu on skewers with tantalizing curried peanut sauce complimented by a cool, crunchy cucumber relish and toasted bread.

Wings

Deep-fried chicken wings covered in our spicy tangy house sauce and crispy sweet basil. Medium spicy.

Crab Wontons

Delicious egg paper wrap stuff with rich cream cheese served with homemade sweet and sour sauce.

Coconut Prawns

Jumbo prawn in light tempura batter and sweet coconut meat served with homemade sweet and sour sauce.

Fried Calamari

Calamari rings in a light tempura batter, served with plum sauce.

Chicken Lettuce Cups

Stir-fried ground chicken, jicama, onion, and cilantro served with lettuce cups.

Sweet Crispy Anchovy

Fried anchovy tossed with sugar.

Thai Sausage

Served with slice ginger, peanut and cabbage.

Shrimp Cake

Tod Man Kung. Fried shrimp cake served with Thai sweet sauce.

Tom Kha Gai

Creamy coconut milk, Thai chili and the tang of lime juice, infused with fresh Siamese galangal, lemongrass, mushrooms and kaffir lime leaves.

Spinach Soup

Silken tofu and spinach in clear soup with minced pork, fried garlic, white pepper, scallions and cilantro.

Tom Yam Kung

Soup with prawns-tangy, robust and complex with chili, lime juice, lemongrass, kaffir lime leaves and cherry tomatoes. Spicy.

Po Taek

Thai-eastern style spicy and sour soup with fresh chili, basil, galangal, lemongrass, kaffir lime leaves, salmon, mussels, shrimps, and calamari. Spicy.

Thai Green Salad

Iceberg lettuce, shredded carrot, onion rings, tomatoes, steamed egg with homemade creamy Thai salad dressing.

Laab Salad

Ground meat mixed with Thai style lime dressing, roasted rice powder, coriander chili and shallots. Choice of beef, pork or chicken.

Nam Tok Salad

Sliced meat mixed with Thai style lime dressing, roasted rice powder, coriander, chili and shallots. Choice of beef, pork or chicken.

Papaya Salad

North Eastern style Thai classic salad with crispy green papaya, cherry tomato, green bean, prawns and spices.

Mango Salad

Diced mango mixed with spring mix salad in sweet lime sauce, prawn, cilantro, green onion, red onion.

Naem Kao Tod

Fried rice balls crumbled with fermented pork, roasted peanut, mint, ginger, chili, lime, shallots, scallion and cilantro.

Tender Beef Salad

Marinated beef pan-fried in virgin olive oil, iceberg lettuce, shredded carrot, onion rings, tomatoes with Thai style vinaigrette dressing.

Calamari Salad

Yum pla muk. Calamari mixed with onion, cucumber, tomatoes, cilantro, scallion, garlic and chili lime dressing.

Pla Goong Salad

Grilled prawns mixed with lemon grass, red onion, red pepper, cucumber, tomatoes and scallions, tossed in spicy and sour lime juice. Medium spicy.

Seafood Salad

Yum talay. Prawns, calamari, and mussel mixed with onion, cucumber, tomatoes, cilantro, scallion, garlic and chili lime dressing.

Nam Liab Moo Sab

Sauteed Chinese broccoli with roasted pork.

Yum Kai Kem

Salted eggs salad with sweet and salty lime dressing

Sai Moo Palow

Stew pork intestine with five spiced.

Moo Hwan

Sauteed calamari with salted egg yolk.

Pad Spinach

Sauteed spinach and fresh garlic in black bean sauce.

Yum Naem

Fermented pork salad with sweet and salty lime dressing.

Yum Moo Yor

Pork sausage salad with sweet and salty lime dressing.

Yum Goon Chieng

Chinese sausage salad with sweet and salty lime dressing.

Kai Jiew

Thai style omelette with ground pork or shrimp.

Som Tam Poo

Papaya salad with black crabs.

Tua Ngok Pad Tao Hoo

Sauteed beansprout with silken tofu and ground pork.

Pad Pak Bung

Sauteed Chinese water spinach in black bean sauce.

Kra Prow Moo Krob

Sauteed roasted pork with basil and garlic.

Crispy Basil Preserved Eggs

Kai yiew ma. Sauteed ground pork with basil and fried preserved eggs.

Crispy Garlic Baby Ribs

Deep fried marinated baby ribs with dry garlic.

Tom Sap

Baby ribs soup. Thai style spicy and sour stew baby ribs.

Pad Pak Bung Moo Krob

Sauteed Chinese water spinach with roasted pork.

Ka Nar Moo Krob

Sauteed Chinese broccoli with roasted pork.

Ka Nar Pla Kem

Sauteed Chinese broccoli with salted fish.

Moo Krob Pad Prik Kang

Sauteed roasted pork with Thai red chili paste.

Goong Chae Nam Pla

Fresh (raw) cold prawns with lime, fresh chili, garlic, cilantro and mint leaves in spicy lime sauce. Please allow 20 minutes for preparation.

Pla Muk Pad Kai Kem

Sauteed calamari with salted egg yolk.

Pla Muk Pad Prik Pow

Sauteed calamari with Thai sweet chili paste & red pepper.

Beef Noodle Soup

Small rice noodle in beef clear broth with beef stew, beef slices, beef balls, bean sprouts and spinach served with deep fried pork skin.

Chicken Noodle Soup

Small rice noodle in chicken broth with ground chicken, chicken slices, chicken ball, bean sprouts and spinach, served with fried wonton.

Ba Mee Tom Yum

Egg noodle with ground pork, pork slice and bean sprouts in spicy and sour lime soup.

Duck Noodle Soup

Egg noodle in duck broth with sliced roasted duck, Chinese kale, fried garlic, white pepper, scallions and cilantro.

Kaw Soi Curry Noodle

Egg noodle in spicy light Thai curry soup with chicken, red onion, pickle lettuce, fried chili, and crispy noodle.

Yen Ta Foh

Small rice noodle with shrimps, calamari, fish balls, and spinach in pink (Chinese fermented tofu sauce) soup.

Ba Mee Moo Yang

Egg noodle with Thai BBQ (or battered) pork and Chinese kale.

Kaw Tom

Rice soup boiled with minced pork and minced shrimps, celery, salted daikon, fried garlic, white pepper, scallions and cilantro.

Joke

Broken rice soup boiled with pork and shrimp balls, shredded ginger, white pepper, scallions and cilantro.

Thai Fried Rice

With egg, tomato, onion, and scallion.

Basil Fried Rice

With red pepper, green bean, onion, jalapeno and basil leaves.

Green Curry Fried Rice

With green curry paste, zucchini, green beans, red bell pepper, jalapeno and basil.

Kao Na Gai

Sauteed sliced chicken with scallions in Thai style gravy served with cucumber and steamed broccoli.

Mango Fried Rice

With egg, mango cubes, cashew nuts, raisins, scallions and touch of yellow curry powder.

Fried Chicken Fried Rice

Tempura fried chicken over fried rice with egg, tomatoes, onion, and scallions.

Fermented Pork Fried Rice

Kao pad naem. With egg, tomato, shallot, and scallion.

Kow Mok Gai

BBQ chicken with yellow fried rice served with small cucumber salad and Thai BBQ sauce.

Kao Maan Gai

Sliced boiled chicken thigh over ginger garlic rice served with ginger black bean sauce and chicken flavor soup.

Kao Maan Gai Tod

Tempura fried chicken over ginger garlic rice served with cucumber sweet sauce and chicken flavor soup.

Pineapple Fried Rice

With egg, pineapple cubes, cashew nuts, raisins, scallions and touch of yellow curry powder.

Salted Fish Fried Rice

Fried rice with Chinese broccoli, salted fish, egg, shallot with fresh cucumber, tomato slices.

Pad See-Ew

Wide rice noodle sauteed with egg and Chinese broccoli in sweet soy sauce.

Pad Kea-Mao

Soft wide rice noodles sauteed with red peppers, jalapeno, onions, broccoli, and basil leaves, flavored with oyster-garlic sauce. Medium spicy.

Pad Thai

Famous Thai noodles dish with tangy sweet tamarind sauce stir-fried with eggs, ground peanuts, scallions and bean sprouts.

Udon Duck

Japanese udon noodles sauteed with red bell pepper, jalapeno, green beans, sun-dried tomato and basil leaves in spicy Thai sauce.

Suki Yaki

Silver noodle sauteed in fermented tofu sauce with prawns, calamari, tremella fuciformis, napa cabbage and scallions.

Spicy Basil Lunch Special

Sauteed with green bean, red pepper, and basil leaves in chili-garlic sauce. Served with mixed green salad and choice of rice. Medium spicy.

Prik Khing Lunch Special

Sauteed prik khing red chili sauce with green beans, red peppers, jalapeno and kaffir lime leaves. Served with mixed green salad and choice of rice. Medium spicy.

Fresh Ginger Lunch Special

Sauteed with fresh ginger, mushroom, red pepper, onion and scallion in black bean sauce. Served with mixed green salad and choice of rice.

Eggplant Basil Lunch Special

Sauteed Asian eggplant with red bell peppers, onion, jalapeno, sweet basil in black bean sauce. Served with mixed green salad and choice of rice. Medium spicy.

Cashew Nut Lunch Special

Roasted cashew nuts with tempura fried chicken and dry chili. Served with mixed green salad and choice of rice.

Pra Ram Long Song Lunch Special

Sauteed creamy peanut sauce with assorted vegetables. Served with mixed green salad and choice of rice.

Sweet and Sour Lunch Special

Sauteed with onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions with sweet and sour sauce. Served with mixed green salad and choice of rice.

Red Pumpkin Curry Lunch Special

Thai style red curry with pumpkin, red and green bell peppers and basil leaves. Served with mixed green salad and choice of rice.

Green Curry Lunch Special

Thai style green curry with zucchini, eggplant, green beans, red and green peppers, and basil leaves green curry is slightly sweeter. Served with mixed green salad and choice of rice.

Yellow Curry Lunch Special

Thai style yellow curry with potatoes, carrot and onion. Served with mixed green salad and choice of rice.

Garlic Pepper Lunch Special

Sauteed with garlic and pepper (Thai style sauce). Served with mixed green salad and choice of rice.

Panang Nua Lunch Special

Stew beef in Panang curry with additional flavor of coriander and cumin, tossed in with kaffir leaves. Served with mixed green salad and choice of rice.

Masaman Gai Lunch Special

Stew chicken drumsticks in red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. Served with mixed green salad and choice of rice

Three Musketeers Lunch Special

Thai BBQ chicken with papaya salad and sticky rice. Served with mixed green salad and choice of rice.

Kao Na Ped Lunch Special

Roasted Duck over steamed spinach. Served with mixed green salad and choice of rice.

Red Pumpkin Curry

Dice pumpkin, red bell pepper, Jalapeno, and basil.

Green Curry

Asian eggplant, zucchini, green beans, red pepper, jalapeno, and basil.

Yellow Curry

Potatoes, carrot and onion slices.

Panang Nua Curry

Stew beef in Panang red curry with kaffir leaves.

Masaman Gai Curry

Stew chicken drumsticks in red chili paste with potato cubes, carrots, onion slices and roasted peanuts.

Spicy Basil

Ground meat sauteed with green bean and basil leaves in chili-garlic sauce. Medium spicy.

Prik Khing

Sauteed prik khing red chili sauce with green bean, red pepper, jalapeno and kaffir lime leaves. Medium spicy.

Fresh Ginger

Sauteed with fresh ginger, mushrooms, red pepper, onion and scallions in black bean sauce.

Eggplant Basil

Sauteed Asian eggplant with red bell pepper, jalapeno, sweet basil in black bean sauce. Medium spicy.

Pra Ram

Sauteed meat with creamy peanut sauce, broccoli and spinach.

Kra Tiem

Garlic pepper. Sauteed with fresh garlic, pepper and house garlic sauce.

Sweet and Sour

Sauteed with pineapple, cucumber, red bell pepper, onion, scallion and cherry tomatoes.

Pad Broccoli

Sauteed broccoli and carrots with garlic and oyster sauce.

Pad Bean Sprout

Sauteed bean sprouts, scallions and fried silken tofu with garlic and oyster sauce.

Pad Pak Raum Mit

Mixed vegetables. Sauteed broccoli and carrots with garlic and oyster sauce.

Pad Ka Nar

Chinese broccoli. Sauteed broccoli and carrots with garlic and oyster sauce.

Cashew Nut Chicken

Roasted cashew nuts tossed with tempura chicken scallions and dry chili.

Pad Hed Hom

Sauteed shiitake mushrooms, green beans, garlic, red bell pepper, jalapeno and basil leave.

Pad Phed Moo Pah

Sauteed with green fresh peppercorn, rhizome, red bell pepper, jalapeno and Thai red chili paste.

Thai BBQ Pork

Moo yang. Marinated sliced pork with fresh herbs and spices served with sweet chili sauce and mixed green salad.

BBQ Chicken

Gai yang. Marinated chicken legs (Thai style) served with sauteed mixed vegetables, mixed green salad and Thai BBQ sauce.

Pork Chop

Pan seared marinated pork loin served with grilled teriyaki eggplant.

Grilled Salmon

Grilled fresh fillet of salmon served with sauteed mixed vegetables and spicy green seafood sauce.

Rib Eyes

Grilled marinated rib eyes with fresh herbs and spices served with grilled asparagus and side of yellow curry.

Asparagus Prawns

Fresh asparagus sauteed with prawns, bell pepper, basil leaves and Thai spicy sauce. Medium spicy.

Thai Shrimp Tempura

Goong chub pang tod. Thai-Eastern style shrimp and veggie tempura with Thai sweet chili sauce.

Prawns in Clay Pot

Goong ob woon sen. Sauteed prawns and shitake mushrooms with silver noodle, celery, ginger and scallions in clay pot.

Scallop Pad Pong Kari

Scallops sauteed, yellow curry powder, egg, celery, yellow onion and green onion.

Choo Chee Salmon

Thick chili paste-coconut milk stir fried with green beans, red pepper and kaffir lime leaves and steamed asparagus.

Spicy Basil Seafood

Fresh calamari sauteed with green beans, red bell peppers, jalapeno and basil leaves in chili-garlic sauce.

Seafood Prik Pow

Sauteed prawns and scallops, onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions with sweet roasted chili sauce. Medium spicy.

Red Chili Seafood

Combination seafood (prawns, scallops and mussels) sauteed in red curry sauce with zucchini, green beans, jalapeno, red bell peppers and basil.

The Red Sea

Sauteed prawns and salmon cubes with red peppers, red chili paste, fried chili and crispy basil.

Pla Pad Cha

Fillet Rock Cod Sauternes with green fresh peppercorn, rhizome, red bell pepper, jalapeno and basil.

Three Flavored Fish

Pla sam rod. Deep fried whole fish with homemade sauce, red and yellow bell pepper, jalapeno, cherry tomatoes, scallions and onion. Spicy.

Sweet Chili Fish

Pla rad prik. Deep fried whole fish with spicy red chili sauce, red bell pepper, fresh garlic, jalapeno and sweet basil. Medium spicy.

Steamed Garlic-Lime Fish

Pla nung ma now. Steamed whole fish with lime, fresh chili, cilantro and basil leaves in spicy lime sauce. Medium spicy.