Bleu Restaurant & Wine Bar Menu

Anchovies

salad additions.

Gorgonzola Cheese

salad additions.

Curry & Red Lentil Vegetable Soup

(gluten free), signature vegan soup, crispy wontons & cilantro oil.

Soup Du Jour

bleu’s creation of the day.

Roasted Turkey

salad additions.

Grilled Salmon

salad additions.

Mixed Green Salad

(gluten free), assorted field greens, grape tomatoes, pickled red onion, parmesan cheese, shredded carrots, cucumber, alfalfa sprouts & garlic croutons.

Poached Shrimp

salad additions.

Caesar Salad

(gluten free), romaine, shaved parmesan cheese, garlic chips, sourdough crostini & caesar dressing.

bleu Shrimp Cobb Salad

(gluten free), shredded bibb lettuce, cucumber buttermilk dressing, shrimp, gorgonzola cheese, pickled red onion, grape tomatoes, applewood smoked bacon, english peas, egg salad & sourdough crostini.

Sweet Butter Leaf Salad

(gluten free), butter lettuce, toasted hazelnuts, fresh avocado, apples, feta cheese & strawberry honey vinaigrette.

Tuna Nicoise

(gluten free), rare sesame & fennel seared ahi tuna, mixed field greens, english peas, kalamata olives, oven roasted tomatoes, local soft boiled egg, dijon mustard vinaigrette & fried shoestring pota

Iced Tea

Tonic

club soda.

Coke

diet coke, sprite, mr. pibb.

Lemonade

Coffee

douwe egberts european dark roast or decaf.

Blueberry Lemonade

Juice

orange, grapefruit, cranberry, tomato.

Chips & Gorgonzola Chive Creme Fraiche

(gluten free).

Roasted Garlic & Rosemary Fries

(gluten free).

Sauteed Brussels Sprouts

(gluten free).

Tina’s Hummus

Marinated Olives

(gluten free).

Smoked Salmon Dip

Egg Salad

hard boiled eggs, remoulade, bibb lettuce & toasted rye.

Grilled Vegetable Flatbread

marinated & grilled seasonal vegetables, sundried tomato pesto, feta cheese, fried basil & balsamic reduction.

Club Bleu

house-brined roasted turkey breast, smoked ham, bibb lettuce, pickled red onion, applewood smoked bacon, gorgonzola chive crème fraiche, rosemary aioli & toasted sourdough.

Bleu Burger

7 oz. local missouri farmed, hormone-free burger, house-made brioche bun, confit mushrooms, arugula & sun dried tomato aioli choice of : muenster, sharp cheddar, swiss, gorgonzola or provel cheese.

Smoked Pork Tenderloin

bleu cheese slaw, fried pickles & jalapeños, whole grain mustard & french baguette.

Bleu Salad Wraps

(gluten free), choose 3, lettuce or tortilla (sesame thai beef - cucumber, cilantro, mint, lime, sweet chili sauce), (smoked salmon - pickled fennel, dill, toasted almonds, blueberry sauce), (marinat

Beer Battered Shiitakes

ale batter, locally grown shiitakes & truffle aioli.

Mac & Cheese

baked orecchiette pasta, garlic thyme cheese sauce, thick cut slab bacon & crispy parmesan panko gratin, (additions : sweet peas, confit mushrooms, red peppers, gorgonzola or feta cheese $1 each.)

Roast Turkey Pot Pie

confit mushroom, pearl onion, sweet pea, roasted turkey breast, tarragon white wine cream sauce, puff pastry, truffle oil & fresh chives.

Smoked Shrimp & Gazpacho

(gluten free), smoked citrus cilantro shrimp, tomato & herb cucumber gazpacho, crispy carrots & grilled sourdough.

Calamari & Corn Three Ways

cornmeal fried calamari, sweet corn puree, grilled corn, jalepeno & red pepper salsa.

Fish Tacos

pan-seared cod, grilled tortillas, spicy asian slaw, avocado puree, creme fraiche, mango relish & honey sriracha.

Roasted Artichoke Ravioli

roasted garlic, artichoke & three cheese ravioli, parmesan leek & fresh herb pesto, roasted red peppers & crispy shallots.

Charcuterie & Cheese

(gluten free), chef’s choice cured meats, assorted cheeses & accoutrement, ask your server for today’s variety.