Blend by Roubina Menu

Hummus

Made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Vegetarian.

Pinto Bean Salad

Pinto beans, rich in protein, vitamins and minerals, are cooked with sauteed onions and tomatoes. Vegetarian.

Motabel

Smooth Lebanese spread made by mixing roasted eggplant, tahini, yogurt, lemon juice, garlic and olive oil together. Vegetarian.

Yogurt and Cucumber

Made with mint, cucumbers and yogurt. Vegetarian.

Ikra

A traditional Russian blend of roasted eggplant, fresh tomatoes, onion and spices. Vegetarian.

Baba Ghanoush

Kashk Bademjan

A dish of grilled eggplants mixed with kashk, a fermented yogurt, topped with fired mint, garlic and onions. Vegetarian.

1 lb. Finger Rosemary Potatoes

Fresh rosemary, sea salt and tiny fingerling potatoes. Vegetarian. Sold by the lb.

1 lb. Plaki

Mixed bean salad with carrots, bell peppers and special seasonings simmered to perfection. Vegetarian. Sold by the lb.

1 lb. Mixed Grilled Vegetables

Selection of seasonal vegetables grilled to perfection. Sold by the lb.

1 lb. Koo-koo

Green herbs blended with eggs and seasonings. Sold by the lb.

1 lb. Beef Lasagna

Loaded with cooked ground beef, tomatoes, zesty seasonings and five cheeses. Sold by the lb.

1 lb. Vegetable Ratatouille

Zucchini, carrots, yellow squash, eggplant, onion and tomatoes all cooked together. Vegetarian. Sold by the lb.

1 lb. Chicken Schnitzel

Tender chicken breasts that are flattened, coated with flavorful crumbs, sauteed in butter and served with a wedge of lemon and a sprinkling of chopped parsley. Sold by the lb.

1 lb. Pesto Pasta Salad

Tossed in a delicious homemade pesto dressing. Vegetarian. Sold by the lb.

1 lb. Beef Cutlet

Ground beef, green herbs, onions blended together and lightly breaded then baked. Sold by the lb.

1 lb. Iman Biyaldi

Stuffed with onion, garlic, and tomatoes simmered in olive oil. Served cold. Vegetarian. Sold by the lb.

1 lb. Tahchin Zereshk

Saffron rice layered with yogurt, chicken and cranberries then baked. Sold by the lb.

1 lb. Tri Tip (Jarko)

Angus choice meat seasoned and over roasted to perfection. Sold by the lb.

1 lb. Beef Macaroni

Meat sauce with spaghetti. Sold by the lb.

White Basmati Rice

Vegetarian.

Lima Bean Rice

Basmati rice cooked with Lima beans and dill. Vegetarian.

Red Rice

White basmati rice cooked with tomatoes and beef.

Cherry Rice Dressing

Albaloo. Sour cherries used as an accompaniment to rice and chicken dishes. Vegetarian.

Orange Peel Rice Dressing

Shirin. Made with slivered orange, carrots, almonds, saffron, and pistachios and is served over rice. Vegetarian.

1 lb. Greek Orzo Salad

Made with julienne vegetables, kalamata olives and feta. Vegetarian. Sold by the lb.

Tabouleh

Made of bulgur, tomato, cucumber and finely chopped green onions, parsley and mint, seasoned with olive oil, lemon juice, salt and pepper. Vegetarian.

1 lb. White Bean Vinaigrette

White beans with red and green pepper strips tossed in a savory dressing. Vegetarian. Sold by the lb.

Salad Olivier

1 lb. Classic Caesar Salad

Hand torn romaine salad tossed with fresh shaved Parmesan and crispy croutons. Vegetarian. Sold by the lb.

1 lb. Garden Salad

Mixed greens tossed with tomato wedges. Vegetarian. Sold by the lb.

1 lb. Spinach Mango Salad

Fresh spinach tossed with fresh mango, walnuts and cranberries. Vegetarian. Sold by the lb.

1 lb. Greek Salad

Chopped romaine lettuce tossed with feta cubes, kalamata olives, cucumbers, tomatoes and red onions. Vegetarian. Sold by the lb.

1 lb. Southwestern Salad

Black beans, corn, red and green bell peppers and red onions mixed together. Vegetarian. Sold by the lb.

1 lb. Black Bella Olives

Sold by the lb.

1 lb. Black Bella Olives

Sold by the lb.

1 lb. Green Bella Olives

Sold by the lb.

1 lb. Green Sicily Olives

Sold by the lb.

1 lb. Pappadew Peppers

Sold by the lb.

1 lb. Mixed Vegetable Pickles

Torshi. Sold by the lb.

1 lb. Olives Stuffed with Blue Cheese

Sold by the lb.

1 lb. Olives Stuffed with Anchovy

Sold by the lb.

1 lb. Olives Stuffed with Jalapeno

Sold by the lb.

1 lb. Olives Stuffed with Almond

Sold by the lb.

1 lb. Balsamic Onions

Sold by the lb.

1 lb. Sundried Tomatoes in Oil

Sold by the lb.

1 lb. Pepper Shooters

Sold by the lb.

Ash-e-Anar

Persian pomegranate soup is a blend of contrasting ingredients and flavors.

Barley Soup

Chicken, barley, and carrots are simmered with chicken broth, cream and fresh lime juice.

Lentil Soup

Cooked lentils, diced carrots and sweet onions cooked in chicken broth.

Tomato Bisque Soup

Made with roasted tomatoes, basil, cream, sweet yellow onions and beef broth.

Ash-e-Mast

Made with bulgur and a mix of fresh herbs.

Potato Leek Soup

Rich, creamy and hearty soup, with fresh leek, potatoes, milk, chicken stock and roux.

Ginger Carrot Soup

Carrots, ginger and chicken broth.

Cream of Mushroom Soup

Contains chopped mushrooms, cream and chicken broth.

Ash-e-Reste

Made with noodles, red and white beans, garbanzos and lentils topped with fried mint, onions and garlic.

1 lb. Crab Salad

Made with imitation crab meat, celery, green or red pepper, mayonnaise, lemon juice and other seasonings. Sold by the lb.

1 lb. Shrimp Ceviche

Fresh shrimp cooked in lemon juice, tomatoes, onions and cilantro. Sold by the lb.

1 lb. Smoked Salmon

Whole boneless salmon, cured, smoked and baked. Sold by the lb.

1 lb. Baked Salmon Filet

Baked salmon coated with dijon-style mustard and topped with butter. Sold by the lb.

1 lb. Chipotle Salmon

Fresh water salmon seasoned with chipotle spices and baked to perfection. Sold by the lb.

1 lb. Hot Smoked Salmon

Spicy smoked salmon served cold or hot. Sold by the lb.

1 lb. Smoked Trout

Fresh trout marinated and smoked with onions, capers and olive oil. Sold by the lb.

Ghayme Stew

Made with beef, yellow split peas and dehydrated limes. Served over white rice.

Abadan Chicken Curry

Chicken thigh meat, potatoes, sauteed onions and curry powder. Served over white rice.

Meatless Okra Stew

Vegetarian stew made with fresh okra and crushed tomatoes and seasoned with salt and pepper. Vegetarian.

Mushroom Ghorme-sabzi

A hearty mushroom stew made with a mixture of sauteed herbs, dehydrated limes and kidney beans. Served over white rice. Vegetarian.

Ghorme-sabzi

A beef stew made with a mixture of sauteed herbs, dehydrated limes and kidney beans. Served over white rice.

Beef Stroganoff

Sauteed pieces of filet mignon in a sauce of sour cream, mushroom, and tomato sauce, served with crisp potato straws or in a crepe.

Fessenjan

Made from pomegranate molasses and ground walnuts, made with chicken. Served over white rice.

Celery Stew

Beef based stew is filled with celery, mint and parsley. Served over white rice.

Chicken Yellow Curry

Moist and tender chicken breast, in a yogurt sauce with curry powder and egg yolks blend to give a Persian twist to this creamy Indian stew. Served over white rice.

Mossama Stew

Made with sauteed beef, tomato paste and whole Japanese eggplants. Served over white rice.

Cabbage Dolma

Cabbage stuffed and rolled with tasty ground beef, rice and tomato sauce.

Grape Leaf Dolma

Grape leaves stuffed with ground beef and flavored rice.

20 Piece Sarma

Grape leaves rolled around a filling based on fresh herbs and rice, served as an appetizer. Vegetarian.

Summer Dolma

20 pieces. Ground beef, minced onions, rice and fresh herbs stuffed into hollowed vegetables and simmered.