Blackwood Menu

String Beans

with homemade spicy garlic sauce

Spicy Eggplant

with bell pepper, garlic and basil

Garlic Mix Vegetable

Sauteed Mushroom

Grilled Asparagus

Hoisin Broccolini

Beef Noodle Soup

bean sprouts, spinach, cilantro, green onion

Tom Yum Noodle Soup (Vegetarian Optional)

bean sprouts, crispy garlic, peanut, green onion

Tom Yum Noodle Soup (Vegetarian Optional)

choice of tofu, chicken pork or beef add for prawns

Red Curry

bell pepper, bamboo shoots and basil

Green Curry

eggplant, bell pepper, bamboo, basil

Yellow Curry

potato, onion and crispy shallot

Panang Curry

peanut, bell pepper, basil

BW Banana

crispy banana with coconut vanilla ice cream

BW Cheesecake

black chocolate crumbs and fresh fruit

BW Mango Sticky Rice

topped with creamy coconut milk and sesame seeds and vegan coconut ice cream

BW Ginger Lemongrass Cream Brulee

served in an half coconut shell

BW Breakfast

instead of bacon, choose our housemade chicken mango, pork wine sausage add

BW Pancakes

complete meal: two eggs, a choice of (bacon, chicken mango, pork wine, millionaire's bacon)

Kid's Mickey Mouse Pancake

two bacon, scrambled egg

BW Pancakes

mayer lemon zest and ricotta cheese, pure maple syrup and maple butter

BW Breakfast

two eggs, bacon.

Millionaire's Breakfast

two eggs, housemade millionaire's bacon

BW Omelet

pork wine sausage, cilantro, lemon grass, scallion, asparagus, cherry tomato

BW Scramble

chicken mango sausage, avocado, sweet basil, shallot, carrot, white cheddar

Mushroom Scramble

three mushrooms, arugula, roasted tomato, asparagus, white cheddar

Dungeness Omelet

crab lump meat, garlic cherry pepper, scallion, pimento, mushroom white cheddar

BW Benedict

pork wine sausage, mushroom, cilantro, fried yam, thai chili hollandaise

Blackstone Benedict

millionaire's bacon, asparagus, cherry tomato, hollandaise

BW Papaya Salad With Crispy Tofu

add instead of tofu, choose tiger prawns

BW Chicken Salad Grilled Chicken

cucumber, greens, carrots, cherry tomato, low fat cilantro lime vinaigrette levain toast

BW Papaya Salad With Crispy Tofu

green papaya, garlic, cherry tomato, chili, thai long bean, cashew dressing and vermicelli

BW Shrimp Tom Yum Noodle Soup

BW Burger Brioche Bun

cilantro aioli, thai salad (cucumber, carrot, cilantro, sesame) on seasoned wagyu patty, white cheddar, extra crispy fried and salad, housemade veggie patty available

BW Pocket Sandwich

grilled chicken, thai salad on torpedo roll. tom yum soup and salad

Thinnie Vegi Sandwich

wheat thin, neufchatel housemade veggie patty, asparagus, roasted tomato, sweet basil, avocado, salad

Stone Pot Jasmine Rice

minced pork, fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, cucumber, smoked thai chili sauce, mix and enjoy.

Papaya Salad With Crispy Tofu

add for tiger prawns

De Tofu

cucumber, peanut, cilantro, green onion with sweet asian plum dressing

Papaya Salad With Crispy Tofu

green papaya, garlic, tomato chili, thai long bean cashew dressing

E-Sarn Chicken

grilled chicken breast, cucumber, spinach, roasted rice with cilantro, onion, smoked lime dressing

Crying Ribeye Salad

grilled angus ribeye, cucumber, heart of palm, lemongrass, cilantro, shallot, spicy lime dressing

Jasmine Rice

Coconut Sticky Rice

Steam Noodle

Brown Rice

Steam Vegetable

Cucumber Salad

Peanut Sauce

Crispy Roti

Coffee

Espresso

Americano

Hot Chocolate

Late

Hot Tea

Cappuccino

Chai Latte

Mocha

Crispy Fried French Toast

complete meal: two eggs, a choice of (bacon, chicken mango, pork wine, millionaire's bacon add

Oats & Honey Granola Parfait Greek Yogurt Seasonal Berries

Crispy Fried French Toast

brioche with lemon zest, pure maple syrup and maple butter.

Rice Polenta Scallion

sesame, mushrooms, sweet basil, fried egg, crispy bacon levain

BW Morning Melt

three mushrooms, fresh mozzarella between pain de mie with tomato bisque dip, salad

Tsunami

grilled tiger prawns with bamboo shoots, red and green bell pepper and thai basil in panang curry sauce and rice

Snap-Snapper

pan-seared snapper fillet served with green mango salad and traditional spicy cashew dressing and ginger rice

Finger-Lickin'

wok-fried chicken breast, heart of plam kaffir lime, kachai, young peppercorn, in red curry paste and coconut milk, rice

Crab Lump Pad Thai

stir-fried rice noodle with tofu, bean sprouts, garlic chive, crispy shallot, dungeness crab

Long Flight

pan-seared maple leaf duck brest with caramelized onion, oysters mushroom with homemade ecota coffee bean sauce on garlic egg noodle

Last Mid Night

grilled angus ribeye served with garlic thai long bean, spicy roasted rice sauce topped with housemade 151 rum sauce and ginger rice

Chilean's Prom

pan-seared chilean sea bass served with grilled broccolis americano, beet root sauce, fresh vermicelli noodle.

Bay's U-10

skillet seared scallops with caramelized tamarind sauce, asparagus, crispy shallot, cilantro on garlic egg noodle.

East Feeds West

crispy slow cooked organic pork shank with asian five spices, indian vanilla stick, served with broccoli, thai vinaigrette sauce and coconut sticky rice

"Tom Kha Kai"

coconut soup with organic chicken, galangal, kaffir lime lemongrass oyster mushroom

"Tom Yum Mushroom"

spicy and sour soup oyster mushroom, galangal, kaffir lime leaf, lemongrass

Mushroom Rolls

egg roll skin wrapped, oyster mushroom, silver noodle, ginger plum dipping sauce

Samosa's In Town

curry puffs stuffed with creamy red norland potato, caramelized onion, carrot in yellow curry sauce served with cucumber avocado salad

BW Satay

chicken breast served with homemade red curry peanut sauce, cucumber salad and roti-bread

Ahi Scoups

pan-seared sesame crusted ahi tuna served with spicy cucumber seaweed salad with ginger and wasabi cream sauce

Marina Strips

grilled wagyu strip wrapped baby palm heart, spicy lime citrus sauce

Rainbow River

tiger prawns, organic cauliflower, housemade tamarind sugar palm sauce, topped with crispy shallot and cilantro

"Mieng Kum Kung"

crispy crusted tiger prawns, spinach leaf wrapped with a zesty mixture of lime, ginger, onion, roasted peanuts and shredded coconut, caramelized palm sauce

Five Stars Duck

pan-seared maple leaf duck breast marinated with asian five spices, broccolini with smokey tamarind sauce

White Coral

pan-seared u-10 scallops of palm with tom-kha mousse.

Param

small rice noodle, steamed mix organic vegetable and peanut sauce

Pad Thai

rice noodle, egg, bean sprouts, chive, shallot and peanut

Pad See Tofu

flat rice noodle, egg, carrot and broccoli

Pad Kee Mow

spicy flat rice noodle, bamboo shoots, bell pepper and basil

Thai Fried Rice

egg, onion, tomato, green onions and cilantro

Pineapple Fried Rice

chicken, tiger prawns, egg raisin, cashew nut, green onion and cilantro