BKNY Menu

Pad Thai

sauteed rice noodle, brown tofu, bean sprout, egg and ground peanut.

Lad Na

flat rice noodle, broccoli, and special gravy sauce.

Pad See Ew

flat rice noodle, broccoli, egg and sweet soy sauce.

Pad Kee Mao

spicy pan fried noodle sauteed with fresh basil, onion, bell pepper and string bean.

Baa Mee Grob Lad Na

crispy egg noodle topped with mushroom, bamboo shoot, scallion and gravy sauce.

Tom Yum Noodles (Spicy Soup)**

rice noodle or flat noodle, fresh mushroom, galanga, lemon grass, kaffir lime leaves, chili, cilantro, and fresh lime juice.

L1. Kaeng Dang (Red Curry)**

red curry, kaffir lime leaves, bamboo shoot, fresh basil, coconut milk.

L2. Kaeng Kiew Warn (Green Curry)**

green curry, kaffir lime leaves, eggplant, fresh basil, coconut milk.

L3. Penang Curry*

pa-nang curry, string bean, kaffir lime leaves, chili, coconut milk.

L4. Pad Kra Prow**

sauteed with fresh chili pepper, garlic, onion and fresh basil leaves.

L5. Pad Cashew Nut*

sauteed cashew nut, onion, scallion, mushroom, celery, roasted chili paste.

L6. Pad Baby Corn And Mushroom

sauteed baby corn, fresh mushroom, scallion and onion in garlic sauce.

L7. Praram Delights

cabbage, zucchini and broccoli served with special house peanut sauce.

L8. Pad Pak (Mixed Vegetables)

sauteed asian vegetables, broccoli, carrot, zucchini, bell pepper and baby corn.

L9. Pad Preaw Wan

thai style sauteed dish with pineapple, cucumber, tomato, scallion and crispy bell pepper in sweet and sour sauce.

L10. Pad Thai

sauteed rice noodle with brown tofu, bean sprouts, egg, chili, and ground peanuts.

L11. Pad See Ew

pan fried flat rice noodles with chinese broccoli and special sweet soy sauce.

L12. Thai Fried Rice

jasmine fried rice, egg, tomato, onion and scallion in a tasty brown sauce.

L14. Kee Mao Fried Rice**

fried rice drunken man style with fresh pepper, onion, fresh basil and chili

L15. Pineapple Fried Rice

fried rice with pineapple

Soft Drinks

coke, sprite, diet coke, ginger ale.

Juice

orange, cranberry, pineapple

Hot Tea

jasmine, green

Coffee

Thai Iced Tea

Thai Iced Coffee

Thai Fruit Drinks

mango, lychee, guava, pomegranate, mangosteen

Young Coconut Juice

Thai Ice Cream

coconut-mixed fruit or lychee

Fried Thai Ice Cream

fried vanilla ice cream topped with strawberry sauce.

Fried Banana With Ice Cream

choice of coconut-mixed fruit or lychee ice cream.

Lady M Gateau Au Chocolate Cake

pure chocolate sponge dotted with toasted walnuts, covered with rich chocolate ganache

Pumpkin Custard

Taro Custard

Lady M Mille Crepe Cake

paper thin, hand made crepes layered with light and creamy custard.

Thai Spring Roll

glass noodles mixed with vegetables, served with special house sauce.

Hoi-Joh

deep fried bean curd skin stuffed with crab meat, served with plum sauce.

Tod Mun (Fish Cake)*

fish cake mixed with curry paste, served with cucumber salad.

Thai Vegetable Cake

fried vegetable cake, served with soy sauce.

Tender Of Chicken Or Beef Satay

marinated with coconut milk, curry and herbs, served with peanut sauce and cucumber salad.

Classic Chicken Curry Puff

chopped chicken with carrots, potatoes, onions, and massaman curry, served with cucumber vinegar

Tofu Tod (Fried Tofu)

fried tofu, served with plum sauce.

Thai Dumpling

fresh dumpling stuffed with ground chicken, shallots, peanuts and preserved radish.

Crispy Fried Calamari

fried calamari, served with sweet chilli sauce.

Steamed Thai Kanom Jeeb

shrimp and chicken shumai, served with spicy soy sauce.

Duck Roll

roasted duck, scallion, cucumber, carrot, fresh ginger, lettuce, french mustard, and hoisin sauce wrapped in a thin fresh crepe

Steamed Mussels**

mussels with thai herbs, basil, onion, fresh chili, seamed in a clay pot.

Roti Massaman Curry

choice of chicken or beef

B B Q Short Ribs

served with sweet chili sauce

I-Saan Pork Sausage: Northern Thai Style

garnished with lettuce, ginger, red onion, and peanuts.

Crab Cake

made with fresh jumbo crab meat and thai spices, served with thai mayo.

Dazzling Thai Salad

fresh lettuce, bean sprout, red onion, tomato, cucumber, bean curd and potato crisps, served with thai peanut dressing.

Som Tum (Papaya Salad)**

shredded green papaya tossed with tomato, peanut, string bean, fresh lime juice, chili and garlic.

Pla Koong***

grilled shrimp on a bed of fresh lettuce, lemongrass, mint leaves, scallion, carrot, kaffir lime leaves, and roasted chili paste

Grilled Tender Beef Salad***

grilled beef on a bed of fresh lettuce, cucumber, tomato, red onion, fresh chili, carrot, cilantro and fresh lime juice.

Spicy Crispy Duck Salad**

julienned apple, carrot, red onion, cashew nut, pineapple, roasted chili paste, cilantro and lime juice.

Yum Ma Muang (Mango Salad)

green mango, shrimp, avacado, red onion, and cashew, in a sweet lime dressing.

Narm Tok***

sliced beef or pork mixed with lime dressing, chili powder, onion, scallion, mint leaves, roasted rice powder, served with sticky rice.

Classic Thai Fried Rice

jasmine fried rice, scallion, tomato, onion, and egg with special brown sauce.

Kee Mao Fried Rice**

jasmine fried rice with spicy basil sauce, fresh pepper, onion, string bean, fresh basil and fresh chili

Pineapple Fried Rice

jasmine fried rice, tomato, onion, scallion, pineapple chunks and egg.

Fresh Crab Meat Fried Rice

jumbo crab meat stir fried with jasmine rice, tomato, onion, scallion and egg, with special brown sauce.

Pad Pak Ruam (Mixed Vegetables)

sauteed mixed fresh asian vegetables, bell pepper, and mushroom with oyster sauce.

Eggplant Sizzling Spice**

sauteed eggplant, roasted chili paste, garlic, bell pepper, onion and fresh basil.

Spicy String Bean**

sauteed string bean, bell pepper, onion, fresh basil and roasted chili paste.

Pad Chinese Broccoli

sauteed chinese broccoli with oyster sauce.

Vegetarian Basil Duck

sauteed vegetarian duck, fresh basil, string bean, onion, bell pepper and hot chili

Pad Ka Prow**

sauteed with fresh chili pepper, garlic, onion, string bean, bell pepper and fresh basil leaves

Pad Cashew Nut

sauteed cashew nut, onion, scallion, celery, fresh mushroom, bell pepper, baby corn and roasted chili paste.

Pad Ginger And Scallion

sauteed fresh ginger, fresh mushroom, scallion, bell pepper, and onion in light brown sauce.

Pad Baby Corn And Mushroom

sauteed baby corn, fresh mushroom, scallion, carrot and onion in garlic sauce.

Pad Prik Khing***

sauteed in prik khing chili paste, thai spices, kaffir lime leaves, and string bean.

Pad Prea W Wan

sauteed thai style with pineapple, cucumber, tomato, scallion, onion, and crisp bell pepper in a sweet and sour sauce.

Praram Delights

served with special house peanut sauce, cabbage, zucchini and broccoli (recommended with chicken or shrimp)

Pad Pak (Mixed Vegetables)

sauteed green bok choy, broccoli, carrot, zucchini, red bell pepper and napa.

Pad Ga Tiem (Garlic & Pepper Sauce)

sauteed in special garlic pepper sauce, mushroom and peppercorn, served on a bed of fresh lettuce.

Pad Ped***

sauteed with red curry paste, string bean, eggplant, baby corn, bell pepper, fresh basil and rhizome slices.

Pad Woon Sen

sauteed glass noodle, scallion, baby corn, onion, napa, bell pepper, egg and celery.

Tom Ka Gai**

spicy chicken soup with galanga, lemon grass, kaffir lime leaves, cilantro, chili, coconut milk and fresh lime juice

Kaeng Jud Woon Sen

clear chicken soup broth with vegetable, tofu and clear vermicelli.

Tom Yum Pak (Spicy Vegetable Soup)**

mixed vegetable, fresh mushroom, galanga, lemongrass, kaffir lime leaves, shallot, cilantro and fresh lime juice.

Tom Yum Goong (Spicy Shrimp Soup)***

fresh mushroom, galanga, lemongrass, kaffir lime leaves chili, cilantro and fresh lime juice.

Kaeng Dang (Red Curry)*

red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, coconut milk.

Kaeng Kiew Warn (Green Curry)*

green curry, kaffir lime leaves, egg plant, fresh basil, bell pepper, coconut milk.

Panang Curry**

panang curry, string bean, kaffir lime leaves, chili, bell pepper, coconut milk.

Massaman Curry*

sweet massaman curry, potato, peanut, coconut milk.

Jungle Curry***

spicy chili paste with mixed vegetables and fresh basil leaves (contains no coconut milk)

Pineapple Curry (Kaeng Subparos)

red curry, kaffir lime leaves, bamboo shoot, fresh basil, bell pepper, grape tomato, coconut milk, and tropical pineapple chunks, garnished with cashew nut.

Kaeng Dang Ped (Red Curry Duck)*

1/2 boneless crispy duck simmered in red curry, bamboo, pineapple, tomato, grape, lychee and chili, served with jasmine rice.

Grilled Pork Loin

grilled marinated pork loin with lemongrass sauce, served with a side of papaya salad and sticky rice.

Grilled Squid

grilled marinated squid served with steamed mixed vegetables, three flavor thai sauce and green curry rice.

Grilled Tender Beef**

grilled marinated beef with spicy thai herb sauce, served with a side of papaya salad and sticky rice.

Lemongrass Chicken

grilled marinated chicken breast topped with lemongrass sauce served with a sice of papaya salad and sticky rice.

Grilled Classic Jumbo Shrimp

grilled jumbo shrimp with tamarind toasted chili paste, served with steamed mixed vegetables and green curry rice.

Grilled Fresh Sea Scallops

grilled scallops with tamarind roasted chili paste, served with steamed mixed vegetables and green curry rice.

New York Sirloin Steak

served with steamed vegetables, tamarind sauce and sticky rice.

Gai Yang (Thai BBQ Chicken)

chicken breast marinated in thai herbs, served with sweet chili sauce and sticky rice.

Tri Flavor Baby Back Ribs

tender pork ribs marinated in three flavor sauce, served with sticky rice.

Ped Ma-Kram (Tamarind Duck)

1/2 boneless crispy duck, steamed broccoli, carrot and string bean, served with tamarind sauce and jasmine rice.

Ped Pad Gra Pow (Crispy Duck With Basil Sauce)

1/2 crispy duck with fresh chili pepper, garlic, onion, string bean and fresh basil.

Nua Kata (Beef Hot Wok)

marinated 14oz sirloin steak, asian vegetables, cilantro, onion and scallion, served with jasmine rice.

Grilled Rack Of Lamb With Tamarind Sauce

served with sticky rice

Whole Lobster Fried Rice

fresh lobster stir fried with jasmine rice, scallion, tomato, onion and egg, with special brown sauce.

Koong Op Woonsen

steamed jumbo shrimp, scallion, garlic, ginger, celery, and clear vermicelli.

Koong Massaman

jumbo shrimp with massaman curry, potato, avocado and peanut.

Koong Gra Tiem

jumbo shrimp sauteed to a crisp with peppercorn sauce.

BKNY Mixed Special***

jumbo shrimp, mussel, squid and sea scallop with mixed vegetables in peppercorn sauce, served with jasmine rice.

Salmon Shu Shee*

grilled salmon, red curry, thai herbs and coconut milk, served with steamed vegetables.

Pla Lard Prik***

crispy whole red snapper with spicy thai chili sauce.

Pla Jien

crispy whole red snapper seasoned with black bean sauce, ginger, scallion, and fresh mushroom.

Pla Ka Prow

crispy whole red snapper topped with fresh chili pepper, garlic, onion, string bean and basil sauce, served with jasmine rice.

Grilled Striped Bass In Banana Leaves

served with spicy lime sauce and jasmine rice

Pan Seared Chilean Sea Bass

topped with fresh ginger, bok choy, and mushroom, served with jasmine rice.