Bistro Liaison Menu

Tarte Tatin

apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream

Crème brulée

baked vanilla-bean custard with crunchy sugar crust

Fondant au Chocolate

chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis; flour-free!

Profiterole

Pâte à choux "puff" filled with vanilla-bean ice cream, topped with chocolate sauce and almonds

Sorbets

Two scoops of our seasonal flavors, with a lacy tuile cookie

Ile Flottante

meringue island afloat in a lagoon of crème anglaise, sprinkled with roasted sliced almonds, and a dash of powdered sugar, plus a lacy tuile cookie

Gâteau Noix

Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream

Fromage du Jour

Our current cheese, served with apple slices, plums poached in red wine, nuts, and bread

Applewood Smoked Bacon or Chicken Apple Sausage

Bistro Potatoes

Pommes Frites

Sautéed Spinach

Pommes Frites

Sautéed Spinach

Garlic Mashed Potatoes

Pommes Frites

Sautéed Spinach

Garlic Mashed Potatoes

Croissant

baked fresh each morning

Pain Perdu

toasted Semifreddi's cinnamon bread topped with seasonal fruit, real maple syrup

Bistro Plat - L'Assiette Bistro

scrambled eggs, smoked bacon, chicken-apple sausage, Bistro potatoes & pain perdu

Salade Mesclun

Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton

Salade Mesclun

Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton

Salade Mesclun

Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton

Salade d'Epinards

baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette

Soupe à l'Oignon

Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée

Salade d'Epinards

baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette

Soupe à l'Oignon

Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée

Salade Betterave

Napoleon of roasted beets, roasted hazelnuts, warm goat cheese fondue

Salade d'Epinards

baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette

Artichauts

Chilled steamed Castroville artichokes, Meyer lemon aïoli

Soupe à l'Oignon

Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée

Escargots

Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis

Croque Monsieur

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens

Escargots

Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis

Croque Monsieur

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens

Les Moules

Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis

Les Moules

Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis

Croque Américain

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens

Les Moules

Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis

Croque Américain

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens

Salade Niçoise

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

Salade Niçoise

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

Salade Niçoise

Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers

Tarte Flambée

Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables

Tarte Flambée

Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables

Œufs au Choix

Two eggs prepared any way, choice of bacon or chicken apple sausage

Œufs Bénédict

Two poached eggs on toasted ciabatta bread, Canadian bacon, & sauce hollandaise

Quiche du Jour

Chef's inspiration from the market

Œufs Florentine

Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise

Omelette Jambon

Traditional French omelette with Parisian ham & Emmenthal cheese

Œufs Liaison

Dungeness crab cakes topped with two poached eggs & sauce Béarnaise

Croque Monsieur

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven

Œufs

Parisian ham, scrambled eggs, tomatoes, avocados and melted Gruyère cheese on toasted challah bun

Croque Poulet

Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens

Croque Américain

Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle (cheese, avocado, bacon or mushroom, add one dollar each)

Croque Madame

Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs.

Croque d'Agneau

Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli

Croque d'Agneau

Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli

Tart de Legumes

Thin-crust tart topped with fromage blanc & daily changing market vegetables

Tart de Legumes

Thin-crust tart topped with fromage blanc & daily changing market vegetables

Truite Meunière

Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice

Confit de Canard

Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad

Suprême de Volaille Forestière

Grilled breast of Mary's chicken, sautéed kale in olive oil & lemon, mushroom sauce

Truite Meunière

Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice

Confit de Canard

Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad

Bœuf Bourguignon

Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes

Bœuf Bourguignon

Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes

Sole Farcie en Cocotte

Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce

Saumon Paillard

Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"

Sole Farcie en Cocotte

Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce

Saumon Paillard

Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"

Navarin Printanier

Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta

Sole Farcie en Cocotte

Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce

Saumon Paillard

Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese"

Navarin Printanier

Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta

Ris de Veau "Blanquette"

Sautéed veal sweetbreads, white wine, cream, Dijon mustard, English peas, toasted pine nuts, pancetta, Basmati rice

Bouillabaisse

Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis

Steak Frites

Grilled sliced bavette steak, sauce au poivre, pommes frites

Bouillabaisse

Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis

Steak Frites

Grilled sliced bavette steak, sauce au poivre, pommes frites

Bouillabaisse

Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis

Steak Frites

Grilled sliced bavette steak, sauce au poivre, pommes frites