Bistro Elephant menu

Fresh Oysters

Supplied by jp, one of the best oyster houses in the country. Variety selected at the peak of season.

Fried Calamari

Served with house marinara sauce.

Grilled Eggplant

Grilled and rolled. greenhouse baby eggplant, crisped berkshire bacon, double roasted pepper sauce, micro radish, olive oil and herbs.

Steaky Bacon

Niman ranch center cut organic pork belly stewed with all spice and herbs. Served with a chili tamarind and garlic vinaigrette and sweet fried buns.

Grilled Pheasant Sausage

Served with cranberry-port chutney and stone-hearth flatbread.

Mussels - Single Order

White wine, butter, onion, garlic, tomato, tarragon, bay leaf and lemon.

Mussels - Double Order

White wine, butter, onion, garlic, tomato, tarragon, bay leaf and lemon.

Kobe Beef Cut Daily

Famous for its rich marbling and melt in your mouth, velvety texture. Wagyu cattle produce unsaturated fats giving the meat its unique flavor and delectable tenderness. kobe beef meets the superior j

Rack of Lamb

Full rack of new zealand lamb marinated in garlic, smoked paprika, cracked black pepper, herbs, olive oil and red wine vinegar then roasted to perfection

CAB Rib Eye 16 oz.

Incredibly juicy, flavorful and naturally tender. the cab brand's quality specifications are so strict, less than 8% of beef qualifies. All cattle are antibiotic and hormone free and enjoy a top-qua

CAB Dry Aged New York Strip 16oz.

The extra time and care put into aging beef ensures superlative flavor and maximum tenderness. Mellow and intense, our dry-aged beef delivers a distinctive, memorable taste with a buttery, tender tex

Surf & Turf Special

Create your own surf & turf from the selections above and your choice of shrimp, jumbo prawn, fish of the day or scallops

Au Poivre

Roquefort Demi-Glace

Bordelaise

Bistro Fries

Greens of the Day

Roasted Garlic Red Bliss Mashed Potato

Sweet Potato Fries with Chipolte Maple Aioli

Sauteed Wild Mushrooms

Mixed Greens

Field greens, heirloom tomatoes and seasonal local vegetables with your choice of peanut or balsamic vinaigrette.

Roasted Beat Goat Cheese Salad

Lively run goat cheese, roasted assorted baby beets, granny smith apples, braised white raisins, toasted hazelnuts and olive oil. Served with a homemade greek yogurt, honey and tarragon vinaigrette.

Maytag Blue Salad

Young romaine, berkshire bacon, maytag blue, minced macadamia, baby dill, seasonal micro greens. With extra virgin olive oil and herb accents, balsamic vinaigrette reduction and blue cheese.

Orange Ricotta Salata Salad

Seasonal orange, olive oil, roasted pistachios, shaved fennel, mache and aged ricotta salata with a citrus reduction.

Rigatoni

Sweet sausage, chicken, vine-ripened tomato, garlic, olive oil and basil. Finished with parmesan reggianno.

Lamb Ragu

Ground lamb, carrots and kalamata olives slow cooked in our bistro tomato sauce. Served over capellini and finished with country ricotta.

Truffled Lobster Mac-n-Cheese

Cavatappi pasta, maine lobster, berkshire bacon, fontina and parmigiano-reggiano cheeses. cracker crumb topping.

Pappardelle Pasta

Lobster and pheasant sausage ragu, garlic, fresh herbs, and olive oil.

Shrimp Scampi

Jumbo shrimp sauteed with garlic, olive oil, roma tomato and white vermouth tossed with linguine and herbs.

Garlic-Herb Roasted Organic Chicken Breast

Artichoke and roasted red pepper compote, ground sweet sausage and fontina cheese.

Berkshire Pork

Known as the black pig, berkshire pork is famous for its perfect combination of juiciness, flavor and tenderness. Pork Chop 14-16 oz. served with you choice of sauce.

Seafood Pot

Shrimp, sea scallops, prince edward island mussels and catch of the day simmered in a saffron fume with fingerling potatoes and roasted garlic.