Bistro Cassis Menu

Sandwich De Homard

lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche

Sandwich De Homard

lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche

Croque Monsieur

emmenthal cheese & ham sandwich served on toasted brioche bread

Croque Monsieur

emmenthal cheese & ham sandwich served on toasted brioche bread

Sandwich De Poulet Grille

grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette

Hamburger Maison

* homemade sirloin beef burger (cooked to order)

Sandwich De Poulet Grillé

grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette

Hamburger Maison

* homemade sirloin beef burger (cooked to order)

Pan Bagnat

tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette

Pan Bagnat

tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette

Hamburger Maison

with cheese

Sandwich Du Boucher

grilled steak on french baguette with watercress & scallion mustard

Sandwich De Sole

pan fried filet of sole lightly breaded with minced celery and red onion on french baguette

Merguez D’Agneau

spicy lamb sausage on baguette with black olive mayonnaise & cole slaw

Hamburger Maison

* w/cheese

Sandwich Du Boucher

grilled steak on french baguette with watercress & scallion mustard

Merguez D’Agneau

spicy lamb sausage on baguette with black olive mayonnaise & cole slaw

Sandwich De Thon

fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries

Sandwich De Thon

fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries

Ravioli Du Jour

homemade ravioli of the day

Gratin De Macaroni

elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese

Poulet Paillard

grilled chicken breast served with sautéed seasonal vegetables

Côte De Porc Panée

pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette

Saumon À La Moutarde

filet served with white quinoa, cherry tomato, fava beans, mustard dill

Sole Meunière

f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce

Bavette Bordelaise

* grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)

Huitres Du Marché

* oysters (raw)

Huitres Du Marché

* oysters (raw)

Palourdes Provençale

tomato, garlic & basil

Palourdesmarinière White Wine & Garlic

Palourdes

* little neck clams (raw)

Palourdes

* little neck clams (raw)

Shrimp Cocktail

Shrimp Cocktail

Palourdes Provençale

tomato, garlic & basil

Palourdesmarinière

white wine & garlic

Moules Espagnoles

chorizo, garlic, spanish paprika, and tomato conf it

Moules Marinière

white wine and garlic

Moules Provençale

tomato, garlic and basil

Moules A L’Anise

anise cream sauce

Moules Espagnoles

chorizo, garlic, spanish paprika, and tomato confit

Moules Marinière

white wine and garlic

Moules Provençale

tomato, garlic and basil

Moules A L’Anise

anise cream sauce

La Soupe Gratinée À L’Oignon

onion soup, crouton, gruyère cheese gratin

Vichyssoise

chilled potato leek soup

Ravioli Du Jour

homemade ravioli of the day

Macaroni Au Gratin

elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese

Poulet Paillard

grilled chicken breast served with sautéed seasonal vegetables

Sole Meunière

filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce

Saumon À La Moutarde

salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill

Bavette Bordelaise

grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)

Poulet Méditerranéen

sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce

Côte De Porc Panée

pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette

Sole Meuniere

filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce

Cabillaud À La Moro

pan seared fresh cod, orange glaze served over celery root purée

Saumon À La Moutarde

salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill

Canard À L’Orange

crisp duck served with wild rice in an orange sauce

Magret De Canard Au Cassis

* roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order)

Coquilles Saint Jacques Et Crevettes

pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce

Thon À L’Orange Sanguine

pan seared ahi tuna with quinoa salad and blood orange vinaigrette

Carré D’Agneau

* dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order)

Poulet Rôti Pour Deux

roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus

Huitres Du Marché

oysters (raw)

Palourdes

* little neck clams (raw)

Shrimp Cocktail

Shrimp, Scallop And Mixed Shellfish

marinated with pickled vegetable in citrus vinagrette

Palourdes Provençale

tomato, garlic and basil

Palourdes Marinière

white wine and garlic

Moules Espagnoles

chorizo, garlic, spanish paprika, and tomato confit

Moules Marinière

white wine and garlic

Moules Provençale

tomato, garlic and basil

Moules A L’Anise

anise cream sauce

Sandwich De Homard

lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche

Hamburger Maison

* homemade sirloin beef burger served with french fries (cooked to order)

Hamburger Maison

* with cheese

Sandwich De Boeuf

grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette

Oeufs Benedicte

two poached eggs served on an english muffin with hollandaise sauce & canadian bacon

Oeufs En Meurette

poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points

Oeufs Basilic

two poached eggs on an english muffin with sausage in a tomato basil cream sauce

Deux Oeufs Au Choix

two eggs any style

Classic Cheese & Herb

Jambon Et Fromage

Provençale

goat cheese, basil, tomato & olives

Pain-Perdu

french toast served with fresh fruit & maple syrup

Choice Of

mimosa, bloody mary or juice

Home Style Potatoes

bacon or sausage

Pommes Frites

french fries

Haricots Verts

string beans

Plat De Légumes

mixed summer vegetables

Soupe À L’Oignon

onion soup with croutons & cheese gratin

Salade César Traditionnelle

traditional caesar salad

Salade Caesar Traditionnelle

* traditional caesar salad

Salade De Betteraves

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

Tartine D’Eté

duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

Quiche Lorraine

bacon & gruyère cheese, served with salad

Salade De Betteraves

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

Quiche Lorraine

with bacon & gruyère cheese, served with salad

Salade Frisée Aux Lardons

frisée lettuce served with a poached egg and lardon

Confit De Canard

duck tacos (2), pickled red onion, orange segments, chili aïoli

Tartine D’Ete

duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

Steak Tartare

* (raw). traditional steak tartare

Steak Tartare

* (raw). traditional steak tartare

Salade Niçoise

boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg

Tartare De Thon

* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

Salade Niçoise

boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg

Salade De Crabe

crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

Tartare De Thon

* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

Salade De Crabe

salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

Soupe À L’Oignon

onion soup with croutons & cheese gratin

Salade Caesar Traditionnelle

* traditional caesar salad

Salade De Betteraves

beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

Salade Frisée Aux Lardons

frisée lettuce served with a poached egg and lardons

Salade Niçoise

tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce

Salade De Crabe

crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

Traditionalle

fresh herbs & gruyère cheese

Jambon Et Fromage

ham & cheese

Escargots À La Bourguignonne

snails in a garlic herb butter sauce

Tartine D’Eté

duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

Calamars Croustillants

fried calamari, with harissa sauce

Confit De Canard

duck tacos (2), pickled red onion, orange segments, chili aïoli

Steak Tartare

* (raw). traditional steak tartare

Tartare De Thon

* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

Plateau De Charcuterie

assorted cured meats, garlic sausage, cornichons

Hamburger

* homemade burger served with french fries (cooked to order)

Poulet Grillé

grilled chicken served with french fries

Jambon Et Fromage

ham & cheese

Poulet Et Epinards

chicken & spinach

Jambon Et Fromage

ham & cheese

Poulet Et Epinards

chicken & spinach

Gratin De Macaroni

elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese

Ravioli Du Jour

homemade ravioli of the day

Spaghetti Au Pistou

spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs

Shrimp, Scallop And Mixed Shellfish

marinated with pickled vegetable in citrus vinagrette

Monday

truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce

Tuesday

coq au vin. chicken in red wine stew served with fresh tagliatelle

Sunday

printaniere d’agneau. lamb stew served with summer vegetables and fingerling potato

Wednesday

sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest

Thursday

foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes

Saturday

côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables

Friday

la bouillabaisse. seafood slowly simmered in a tomato, saffron broth

Skirt Steak

New York Strip

Filet Mignon