Bhan Thai Menu

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Tum Yum Chicken or Tofu

Delicious thai hot & sour soup with fresh mushrooms, hot pepper, lemon grass and a touch of fresh lime.

Tum Kha Chicken or Tofu

Creamy coconut soup with mushrooms, lemon juice, lemon grass and a touch of chili.

Tum Yum Shrimp

Delicious thai hot & sour soup with fresh mushrooms, hot pepper, lemon grass and a touch of fresh lime.

Tum Kha Shrimp

Creamy coconut soup with mushrooms, lemon juice, lemon grass and a touch of chili.

Seafood Soup

Mixed seafood in our mouthwatering hot and spicy broth with hot peppers, mushrooms and lemon grass.

Crab Rangoon

Fried crab wontons with our famous sweet and sour sauce makes a fabulous beginning for thai meals.

Fried Egg Rolls

Homemade and delicately fried vegetarian egg rolls. With house sweet and sour sauce.

Son In Law Eggs

Fried, boilde eggs divided and topped with fried onion and sweet or spicy son in law sauce.

Thai Spring Rolls

Two rice paper rolls filled with fresh vegetables, tofu and egg, topped with honey mustard sauce.

Fried Fish Cakes

Deep fried ground fresh mackerel with chili paste served with cucumber salad. A delicious appetizer from the central regions of thailand.

Pot Stickers

Delicate vegetable and pork filled dumplings served with spicy sweet and sour sauce topped with peanuts.

Fried Tofu

Vegetarion delight. Fried tofu comes with house special sweet/sour sauce.

Thai Toast

French toast topped with fresh ground shrimp and chicken fried to perfection. Served with cucumber salad.

Crabmeat Rolls

A combination of crab, fish, water chestnuts with a blend of spices deep fried, rolled with soybean sheet served with sweet plum sauce.

Satay

Chicken marinated in Bhan Thai curry powder on skewers, then grilled. Served with peanut sauce and cucumber salad. You must try, youll remember to order again and again.

Golden Shrimp

Breaded, deep fried shrimp served over shredded cabbage. Served with chef's spicy or sweet tamerine sauce.

Tiger Cry

Tender beef charbroiled to perfection. Served over fresh greens with homemade hot sauce.

Appetizer Sampler

Crab rangoon, fried egg rolls, pot stickers and thai toast served with sweet n sour sauce and cucumber salad.

Bhan Thai Salad

Our house includes sliced egg, cucumber, tomatoes, onions, bell peppers and tofu. Served on a bed of fresh greens topped with peanut dressing and crispy noodles.

Bhan Thai Salad

Our house includes sliced egg, cucumber, tomatoes, onions, bell peppers and tofu. Served on a bed of fresh greens topped with peanut dressing and crispy noodles.

Savory Chopped Chicken Salad

Your choice of chicken or tofu. Spiced with mint leaves, onions, lime juice, chili and roasted crushed rice. Served with cabbage wedge.

Beef Salad

Tender filets of beef in a spicy mixture of lime, onions and roasted chili pepper sauce, served over fresh greens.

Chicken Masaman

This thai masaman curry sauce originally served in thailand to celebrate entry into monk hood served with chunks of potatoes and cashews.

Rad-Nah Pork, Chicken or Tofu

Marinated pork or chicken breast in house special gravy sauce with flat noodles, broccoli, baby corn and carrots. For vegitarian choice meat may be substituted with tofu.

Crazy Bowl

Homemade noodles with choice of chicken, beef or tofu with blended peanuts, topped with scallions, crispy noodles and chef's spicy homemade sauce.

Spicy Thai Fried Rice

Stir fried rice with spicy sauce, egg, onions, sweet beans and carrots. Your choice of chicken, pork, beef or tofu for our vegetarians.

Bangkok Spicy Chicken

Stir fried ground chicken sauteed with bell peppers, onions, sweet beans, fresh basil and hot chili sauce.

Bhan Thai Noodle

Flat rice noodles with ground chicken, shrimp, squid, tofu, onion, carrot, baby corn, mushroom and bean sprouts served in bhan thai secret sauce.

Shrimp Salad

Grilled shrimp in a spicy mixture of limes, onions, roasted chilli pepper sauce, served over fresh greens.

Rama Shrimp

Shrimp served over wilted spinach topped with spicy peanut sauce.

Ginger Teriyaki Catfish

Tasty fried fillet catfish topped with mild ginger teriyaki sauce.

Teriyaki Chicken

Grilled marinated chicken in house special sauce. Served with spicy fried rice.

Siam Beef

Tender grilled beef marinated in bhan thai sauce. Served with spicy fried rice.

Pad Thai

The best known noodles in thai cuisine. Sauted thai rice noodles, egg, bean sprouts and scallions topped with roasted ground peanuts.

Pad See-U

Sauted flat noodles with egg, garlic, carrots and broccoli in light sauce.

Kee Mao Spicy Fried Noodles

Sauted flat noodles with basil leaves, bean sprouts, egg, carrots and bell peppers in bhan thai secret sauce.

Thai Fried Rice

Stir fried rice with light soy sauce, egg, onions and your choice of meat.

Chang Mai Noodles

Homemade noodles with your choice of chicken or tofu chicken in a special northern thai curry sauce topped with crispy noodles, spring noodles and corriander leaves.

Lovely Ginger

Fresh ginger, mushrooms, bell peppers, onions, carrots and zucchini in a light brown sauce.

Broccoli

Broccoli, carrots and shitake mushrooms in a tasty garlic soy sauce.

Spicy Garlic

A garlic sauce prepared with black and white peppers, carrots and fresh mushrooms served over shredded cabbage.

Spinach Delight

A medley of spinach, carrots, mushrooms, beby corn and cherry tomatoes in a light brown sauce.

Sweet and Sour

Bhan thai innovative thai sweet & sour sauce with onions, bell peppers, tomato, cucumber, carrots and pineapple.

Cashew Nut

Cashews, bell peppers, onions and carrots in spicy chili garlic sauce.

Thai Spicy Basil

Sauted bell peppers, onions and green beans in hot roasted pepper sauce.

Spicy Old Man

Eggplant, onions, bell peppers and fresh basil in bhan thai secret sauce.

Green Curry

Prepared originally in thailand for special occasions. This hot green curry sauce is served with green beans, bamboo shoots, bell peppers and fresh basil.

Red Curry

A mild red curry dish indigenous to central thailand prepared with bamboo shoots, green beans, bell peppers and basil leaves.

Panang Curry

Popular in thailand, panang curry sauce is served with bell peppers, sweet peas, basil and kaffir lime leaves.

Masaman Curry

This special masaman curry sauce is traditionally served in thailand to celebrate entry into monk hood. Topped off with potatoes and cashew nuts.

Northern Thai Curry Chicken

A poplar dish found throughout northern thailand, this curry is a rich blend of southeast spices prepared in coconut milk, with potatoes, onions and carrots.

Garlic Pork Chops

Tender pork chops marinated in thai spices charbroiled to perfection and served with our homemade hot sauce and seasonal vegetables.

Eight Angels

Suated shrimp, chicken, pork, beef with asparagus, carrots, shitake mushrooms and baby corn in our delightful mild brown sauce.

Drunken Seafood Combination

For seafood lovers, this dish is prepared with sauted shrimp, squid, salmon and mussels with onions, bell peppers and basil in bhan thai special hot sauce.

Thai Red Snapper

Red snapper golden fried, is topped with garlic, fresh pepper and basil in tamarine hot and sour sauce. A southern favorite.

Salmon Panang

Grilled fresh filet of salmon topped with a special panang curry sauce. This dish is served over wilted spinach and topped with shrimp and bell pepper.

Roasted Duck Curry

Half boneless roasted duck with a spicy red curry sauce is prepared with pineapple, tomatoes, bell peppers and basil.

Crispy Duck

Half portion boneless roasted duck, topped with chef's spicy or sweet sauce. Served with seasonal vegetables.

Yum Tuna

A popular sauce derived from north eastern thailand over 2000 years ago. Brought to america by our chef, this sauce is prepared with lemon grass, lime juice, onion, cashews and a blend of citrus hot