Bennachin Menu

Sodas

Iced Tea

Coffee

Ginger

Red Zinger

African Herbal Tea

Boneless Chicken on a Stick

Fried Ripe Plantains

Black Eyed Pea Fritters

Fish Pie

Black Eyed Peas, Eggplant and Smoked Fish

Honey Glazed Chicken

Sauteed Spinach

Steamed Broccoli

Pounded Yams

Cassava.

Coconut Rice

Vegetables Soup

Kidney Bean Soup

Chicken Noodle Soup

Lentil Soup

Beef Sausage and Smoked Turkey Gumbo Soup

Makube

Banana Tropicana.

Shakari

Cous cous in yogurt sauce. Served with pineapples, shredded coconut and raisins.

Makondo Yogurt

Fried plantains with yogurt sauce.

Mburu Akara Lunch Special

Black eyed pea fritter and tomato stew on french bread.

Jama Jama Ni Makondo Lunch Special

Sauteed spinach, fried plantains and coconut rice.

Kone Ni Makondo Lunch Special

Black eyed peas in tomato and onion stew served with fried plantains and coconut rice.

Sorso Wolengho Ni Mano Lunch Special

Red beans and beef sausage slices served with rice.

Bennachin Lunch Special

African jambalaya or jollify rice served with sauteed spinach.

Damoda Lunch Special

Beef and peanut stew served with rice.

Yasa Lunch Special

Cabbage, carrots in onion and garlic sauce served with rice or cous cous.

Shipa Shipa Lunch Special

Shrimp, celery and ginger in a tomato and onion sauce served with rice.

Sisay Singho Lunch Special

Baked chicken leg and thigh, served with sauteed spinach, fried ripe plantains and coconut rice.

Cope Ni Cone Lunch Special

Boneless chicken and broccoli, sauteed in ginger and garlic sauce served with rice.

Baham Lunch Special

Sauteed vegetables in ginger, onion and garlic sauce served with rice or cous cous.

Sorso Wolengho Ni Mano

Red beans and beef sausage chunks served over rice.

Ndole

Beef, spinach and ground fresh peanuts in ginger and garlic sauce served with fried ripe plantains and coconut rice.

Sauci Marine

Beef and potato in an onion and ginger sauce, served with rice or cous cous.

Okra Soup

Beef, okra and spinach served with rice or fufu.

Domoda

Beef and ground roasted peanut stew served over rice.

Bennachin

Jollof rice. Jambalaya served with sauteed spinach.

Kembel-Lappa

Sauteed lamb strips and bell pepper in ginger sauce served with rice or broccoli.

Naouki-Ngond

Egusi soup. Beef, garlic, ginger and spinach in ground melon seed sauce served with fufu or rice.

Apricot Lamb

Baked lamb in ginger and garlic sauce served with broccoli and cous cous or rice.

Bikai Ni Curry

Eggplant, mushrooms and bean sprouts in a curry sauce served with cous cous or rice.

Jama Jama Ni Makondo

Sauteed spinach, fried ripe plantains and coconut rice.

Kone Ni Makondo

Black eyed peas in onion and tomato stew served with coconut rice and fried ripe plantains.

Nsouki Jakatu

Stir fried eggplant and vegetables. Served with cous cous or rice.

Baham

Broccoli, cauliflower and carrots in a light ginger sauce, served with cous cous or rice.

Jambo

Sauteed zucchini and squash in a ginger sauce, served with vermesh.

Cope Ni Cone

Boneless chicken, broccoli, ginger and garlic sauce served over rice.

Cope Mustard

Chicken breast broiled in mustard sauce served with boiled potato and broccoli.

Cope Ni Makondo

Marinated grilled chicken breast served with fried ripe plantains, sauteed spinach and coconut rice.

Sisay Dourang

Boneless chicken and roasted peanut in a thick light brown gravy served over rice.

Yasa

Chicken, cabbage and carrots. Served over rice or cous cous.

Sisay Singho

Baked chicken leg and thigh. Served with fried ripe plantains, sauteed spinach and coconut rice.

Nsouki Alyse

Boneless chicken, shrimp and cashews in a thick light brown gravy served over rice.

Steamed Talapia Fillet in Ginger and Garlic Sauce

Served with fried ripe plantains, sauteed spinach and coconut rice.

Sauteed Shrimp and Vegetables

Served over cous cous or rice.

Shipa-Shipa

Shrimp, celery and ginger in tomato gravy served over rice.

Fish Stew

Fish steak, celery and onion in savory red sauce, served with rice.

Thiebujin

African jambalaya cooked with stuffed fish.

Potato and Shrimp Stew

Shrimp and potato sauteed in ginger and garlic sauce served with rice or cous cous.

Steamed Tilapia

Tilapia served with vermeseh, zucchini, carrots and squash.