Pavilion Menu

Coffee

Decaf Coffee

Hot Tea

Cappuccino

Cafe Latte

Espresso

Hot Cocoa

Double Espresso

Red Cabbage

Fried Rings of Beets

Rice Pilaf

Steamed Seasonal Vegetables

French Fries

Egg Noodles

Baked Potato with Sour Cream and Butter

Mashed Potatoes

Asparagus

Grilled Tomato

House Salad

Baby Baked Potatoes

Oil Fried Potatoes

Grilled Bell Pepper, Zucchini and Squash

Seasonal Fruit Plate

Gelato

Please contact the restaurant for availability and today's flavors.

Sorbet

Please contact the restaurant for availability and today's flavors.

Smetannik

Layered pastry with sweetened sour cream filling, topped with almonds.

Napoleon

Layered crispy puff pastry lined with a contrasting cream filling.

Raspberry White Chocolate Cheesecake

Graham cracker crusts and white chocolate cheesecake with a raspberry swirl and berry coulis.

New York Cheesecake

A slice of New York style cheesecake with a hint of vanilla.

Apple Turnover

Warm apple tart served with a scoop of vanilla ice cream.

Heavenly Tiramisu

Italian sponge cake soaked in espresso, layered in mascarpone and dusted with cocoa powder.

Creme Brulee

Fancy dessert with a silky custard base, topped with torched caramelized sugar and garnished with seasonal berries.

Triple Chocolate Mousse

Creamy white and chocolate mousse over a pastry that is simple, yet decadent.

Lava Cake

Rich chocolate cake, with a warm liquid fudge center. Topped with a scoop of vanilla ice cream.

Cappuccino Cheesecake

Creamy cheesecake with a rich coffee flavor and topped with whipped cream.

Cream of Mushroom Soup

A classic mushroom soup with caramelized and dried mushrooms drizzled with truffle oil.

Tomato Bisque

Classic cream of tomato soup with roasted red peppers and Parmigiano cheese.

House Salad

Lettuce, tomatoes, cucumbers and onions topped with roasted garlic brioche croutons. Served with your choice of dressing.

French Onion Soup

Baked with a crouton and choice of Gruyere or provolone cheese.

Ukrainian Borscht

Sweet and sour soup of beets, chicken, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream and a garlic clove.

Pita Chicken Salad

Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside a warm pita bread.

Country Style Traditional Potato Salad

European style potato salad made with diced boiled potatoes, eggs, carrots, chicken breast, pickles and peas tossed in mayonnaise.

Grilled Caesar Salad

Grilled heart of romaine lettuce, roasted garlic brioche croutons and anchovies, drizzled with Parmesan cheese and topped with anchovy Caesar dressing.

Chopped Salad

Romaine lettuce, roasted chicken, avocado, tomatoes, corn, bacon, bleu cheese, scallions and tortilla strips with homemade citrus-lime vinaigrette.

Filet Tilapia Spinach Salad

Pan-fried tilapia, spinach, bacon, eggs, tomatoes and red onions. Served with Italian dressing.

Lardon Salad with Steak Medallions

Chicory frisee lettuce, apple wood smoked bacon, goat cheese, roasted garlic brioche croutons and grape tomatoes, tossed in a sherry vinaigrette.

Pavilion Signature Salad

Mescaline mix, dried cranberries, pineapple chunks, diced mango and caramelized almonds tossed with raspberry vinaigrette. Topped with your choice of coconut or tempura shrimp.

Tuna Steak Salad

Sliced tuna, mescaline mix, grape tomatoes, red onions, cucumbers and fresh basil leaves tossed with balsamic vinaigrette.

Mushroom Julienne

Traditional European style white button mushroom sauteed in cream and baked with mozzarella and cheddar cheese. Served in puff pastry shell.

European Style Jumbo Ravioli

European-style fried jumbo ravioli stuffed with pork, beef and onions. Served with sour cream and spicy tomato sauce.

Petergof Blini

Homemade crepes stuffed with chicken and topped with creamy mushroom sauce.

Black Sea Crab Cakes

Crab meat prepared pavilion style with homemade creamy relish sauce.

Artichoke Fondue Dip

Hearts of artichoke, fresh spinach and cream cheese baked with Parmesan cheese and served with warm pita bread.

Tzar Portobello

Two marinated and grilled portobello mushrooms, baked with goat cheese and garnished with fried onions and balsamic reduction.

Village Style Mozzarella Flatbread

Baked mozzarella cheese with tomatoes and basil oil. Served on flatbread and garnished with Parmesan cheese and garlic spread.

Calamari Fritti

Lightly breaded and fried squid served with red pepper sriracha aioli and marinara sauce garnished with Parmesan cheese and parsley.

Siberian Pelmeny

Siberian dumplings filled with chicken and onions, topped with melted butter. Served with sour cream and white vinegar.

Vareniky - Ukrainian Potato Pierogi

Pierogies filled with potatoes, tossed in butter and garnished with pan-fried onions, served with sour cream.

Combination Platter

Combination of potato pierogies and chicken dumplings, served with sour cream and white vinegar.

Pavilion Signature Pan-Fried Potatoes

Home style pan-fried potatoes with shiitake mushrooms and onions.

Foie Gras a la Versailles

Seared goose liver presented on a pear slice topped with chef's sauce.

Bruschetta

Diced tomatoes, onions, fresh basil and olive oil, served on toast points topped with shaved Parmesan cheese.

Caprese Tower

Stacked red tomatoes and mozzarella slices with fresh basil, olive oil and balsamic reduction.

Norwegian Herring with Onion and Potato

Sliced herring served on a diced boiled potato topped with capers, onions and a touch of extra virgin olive oil.

Mediterranean Platter

Classic hummus, served with warm pita bread and bell pepper.

Nova Lox Platter

Smoked salmon, cream cheese, capers, tomatoes and red onions served on dark rye bread.

Eel Seaweed Wrap

Crabmeat and seaweed mixed with homemade trio sauce and wrapped in unagi eel.

Black Tiger Shrimp Cocktail

Jumbo shrimp marinated with olive oil, dry oregano and fresh basil. Served in puff pastry shell with chef's cocktail sauce.

Beef Carpaccio

Thinly sliced prime beef tenderloin served over corn bread and mixed greens, topped with shaved Parmesan cheese and capers drizzled with scallion aioli and a balsamic reduction.

Rasputin Red Caviar Blini

Four butter crepes and served with premium quality red caviar.

Tuna Tartar

Sashimi grade ahi tuna mixed in sesame oil layered with tomatoes and avocado. Served on bed of alfalfa sprouts.

Rasputin Black Caviar Blini

Four butter crepes served with black premium caviar.

Pavilion Wraps

Served in a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.

Grilled Chicken Sandwich

Marinated pan-fried Cajun or barbecue chicken. Served on a bun with cheddar cheese, lettuce, tomato and mayonnaise.

Tuna Salad Sandwich

Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant.

Tilapia Filet Sandwich

Pan-fried tilapia filet, served on a bun with lettuce, tomato and mayonnaise.

1/2 lb. Bacon Cheeseburger

Prime Angus beef burger served on a bun with cheddar cheese, slab bacon, lettuce, tomato and mayonnaise.

Grilled 3 Cheese Sandwich and Tomato Bisque

Grilled cheddar, mozzarella and American cheese on brioche bread, served with a bowl of tomato bisque soup.

Rib Eye Sandwich

Sauteed onions with mushrooms and mozzarella cheese. Served on a French baguette.

Skirt Steak Sandwich

Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise served on a French baguette.

Skirt Steak Sandwich

Marinated skirt steak, caramelized onions, provolone cheese, spinach and mayonnaise. Served on a French baguette with french fries.

Wagyu Burger

Grilled wagyu beef, heirloom tomato, Merkt's cheddar cheese, smoked Gouda cheese, slab bacon, spring greens and caramelized vidalia onions on an artisan brioche bun.

Seasonal Fish Lunch Special

Pan-fried fish with your choice of Cajun seasoning or lemon butter cream sauce. Served with rice and seasonal vegetables.

Beef Stroganoff Lunch Special

Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.

Romanoff Beef Stew Lunch Special

Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade pastry.

Chicken Marsala Lunch Special

Chicken breast braised with Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.

Half Soup with Half Salad Lunch Special

Your choice of soup and salad.

Filet Tilapia Spinach Salad Lunch Special

Pan fried tilapia, bacon, eggs, tomatoes and red onions. Served over fresh spinach.

Pavilion Wraps Lunch Special

Served on a grilled tomato basil tortilla wrap with lettuce, tomatoes and mayonnaise.

1/2 lb. Bacon Cheeseburger Lunch Special

Prime Angus beef burger served on a bun with cheddar cheese, bacon, lettuce, tomato and mayonnaise. Served with side of french fries.

Rib Eye Sandwich Lunch Special

Sauteed onions with mushrooms and mozzarella cheese served on a French baguette. Served with a side of french fries.

Grilled 3 Cheese Sandwich and Tomato Bisque Lunch Special

Grilled cheddar, mozzarella and American cheese on brioche bread. Served with a bowl of tomato bisque soup and french fries.

Grilled Chicken Sandwich Lunch Special

Grilled Cajun or BBQ chicken served on a Brioche bun with cheddar cheese, lettuce, tomatoes and mayonnaise. Served with a side of french fries.

Tuna Salad Sandwich Lunch Special

Albacore tuna mixed with mayonnaise, celery and onions. Served on a warm croissant with a side of french fries.

Grilled Eggplant and Portobello Sandwich

Grilled eggplant, Portobello mushroom, tomato, spinach and mayonnaise served on toasted multigrain bread. Served with a side of french fries.

Pita Chicken Salad Sandwich

Grilled chicken breast, lettuce, cucumbers, tomatoes, carrots, avocado and onions. Served inside warm pita bread.

Tortellini Alfredo

Boiled tortellini topped with homemade Alfredo sauce.

Babushka's Chicken Liver

Pan-fried in flour and garnished with fried onions.

Beef Stroganoff

Lean sirloin beef sauteed and simmered in sour cream, beef stock and onions. Served over mashed potatoes or egg noodles.

Romanoff Beef Stew

Lean sirloin beef and potatoes cut into cubes, sauteed with pan-fried onions, carrots, white button mushrooms and tomato paste, baked in ceramic bowl and topped with homemade puff pastry.

Tilapia Filet

Pan-fried tilapia filet topped with lemon butter cream sauce.

Chicken Marsala

Chicken breast braised in Marsala red wine and mushroom sauce. Served with mashed potatoes and seasonal vegetables.

Chicken Tabaka

Whole tender Cornish hen, flattened, brushed with pepper and garlic, pan-fried to a golden crust and served with spicy tomato sauce.

Seafood Linguini

Shrimp, mussels and scallops over linguini pasta in your choice of Alfredo sauce, marinara sauce or lemon butter sauce.

Red Square Bone in Pork Chop

12 oz. pork chop lightly seasoned and baked.

Asian Skirt Steak

Grilled skirt steak marinated in soy sauce, teriyaki sauce, orange juice and fresh thyme.

Citrus Glazed Cedar Planked Salmon

Atlantic salmon baked on a cedar plank and brushed with sweet citrus glaze.

Chilean Pan-Fried Sea Bass

Sauteed in lemon butter cream sauce.

Chilean Grilled Sea Bass

Marinated in soy sauce and glazed with teriyaki sauce.

Filet Mignon

8 oz. beef tenderloin.

Trio Double Lamb Chops

Grilled rack of lamb.

New York Strip Steak

10 oz. broiled aged New York strip steak.

Surf and Turf

6 oz. filet mignon and 4 oz. lobster trail. Grilled or steamed.

Neptune Platter

Two 4 oz. lobster tails. Grilled or steamed.