Benjarong Thai Restaurant Menu

Side of Peanut Sauce

Side of Rice

Coke

Diet Coke

Sprite

Iced Tea

Bottled Water

16 oz.

Tom Yum Soup

Traditional Thai style hot and sour lemongrass soup with choice of veggies or meat.

Tohm Kha Soup

A hot and sour lemongrass soup with coconut milk. Choice of veggies or meat.

Tued Tao Hoo Soup

Bean curd with minced pork, and shrimp in a clear broth.

Kao Pohd Soup

Sweet corn soup with minced chicken.

Wonton Soup

Prok wonton's served in a clear broth with shrimp, roast pork and baby spinach.

Po Peah

Spring rolls, deep-fried minced chicken or veggies wrapped in egg roll skin.

Geaw Zaa

Traditional Asian vegetable dumpling served with Benjarong soy sauce.

Curry Puffs

Choice of veggie or minced chicken with diced potatoes, seasoned with curry and Thai spices, wrapped in a pastry picket and lightly deep fried.

Larb Gai

Chopped cooked chicken seasoned with Thai herbs, spices, and lime juice.

Tod Mun

Minced shrimp kneaded with chili paste, deep-fried and served with cucumber sauce.

Kanem Jeeb

Thai style steamed dumplings with pork and shrimp, with Benjarong sweet and soup sauce.

Num Tok

Beef with lemon grass, lime juice and chili.

Hoo Num Tok

Deep-fried bean curd mixed with lemon grass, lime juice and chili.

Yum Woon Sen

Clear noodles, chicken, mushrooms and shrimp mixed together, lime juice added.

Yum Ped

Shredded duck with lemon grass, pepper, onion and chili.

Plah Goon

Shrimp or squid with onion, lime juice and hot pepper.

Plah Muk

Squid with onion, lime juice and hot pepper.

Mee Krob

Thai-style sweet crispy rice noodles.

Tao Hoo Tod

Deep-fried bean curd with sweet and sour sauce.

Peek Gai

Deep-fried stuffed chicken with minced chicken and crab meat.

Hoi Joh

CRISPY CRABMEAT and PORK DUMPLING.

Satay

Bar-b-que pork or chicken grilled on a stick with peanut sauce.

Hoi Obb

Steamed mussels with lemon grass and Thai spice.

Key Lime Pie

Caramel Custard

Sticky Rice with Mango

Thai Style Fried Panana

Roti Sweet Taro Mousse with Coconut Ice Cream

Salad Khak

Fresh salad and crispy tofu served with peanut dressing.

Papaya Salad

Seafood salad with lemon grass, onions and spicy sauce.

Salad Ruam Nua

Fresh salad with combination of minced chicken, beef and pork with lemon grass, onions, garlic and pepper.

Watercress Salad

Combination of chicken, shrimp, squid with lemongrass, lime juice and cashew nuts, topped with flash fried crispy fresh watercress.

Salad Ruam Talay

Fresh salad with combination of shrimp, squid and scallops with lemon grass, onions, garlic and pepper.

Gang Keow Wahn

Green curry coconut milk with meat or seafood combination. Choice of meat/veggie.

Panang

Red curry coconut milk with choice of meat. Choice of meat/veggie.

Phad Phed

Spicy red curry sauteed with choice of meat. Choice of meat/veggie.

Gang Curry

Chunks of chicken, tomatoes, onions and potatoes cooked in yellow curry with coconut milk.

Gang Ped Yang

Red curry duck and coconut milk.

Phad King

Choice of meat/veggie sauteed with ginger and onions.

Phad Gra Prow

Traditional Thai brown sauce with chili and basil sauteed with choice of meat.

Gai Ma Muang

Chicken sauteed with cashew nuts, onions and spring onions.

Phad Sarm Sa Hai

Chicken sauteed with bamboo shoots, bean sprouts and mushrooms.

Phad Puck Ruam

Sauteed mixed vegetables in oyster sauce with choice of meat.

Phad Peaw Whan

Sweet and sour, Thai style. Choice of meat.

Gratian Prik Thai

Choice of meat sauteed with garlic and pepper.

Phad Phed Bahn Pha

Sauteed bamboo shoots, red chili paste, basil and Thai spices with choice of meat.

Phad Prik Khing

Sauteed chili paste and string beans with choice of meat.

Phad Prik Pao

Sauteed chili paste and scallions with choice of meat.

Phad Prik Sod

Sauteed brown sauce, onions and green peppers with choice of meat.

Phad Tao Jeaw

Sauteed black bean sauce and green peppers with choice of meat.

Phad Prik Gleua

Deep-fried chicken, shrimp or scallops sauteed with pepper and garlic.

Phad Nor Mai

Sauteed brown sauce over asparagus with deep-fried duck or shrimp.

Goong Lun Tao

Shrimp sauteed in brown sauce with snow peas.

Pineapple Duck

Crispy half duck with sweet and sour sauce, pineapple and onions.

Phad Poh Tak

Combination of shrimp, squid, scallops and mussels with choice of chili and basil sauce or curry powder sauce.

Pla Oob Maw Din

Steamed whole fish in a light sauce seasoned with ginger and mushrooms (takes an extra fifteen minutes to prepare).

Pla Pad Cha

Deep-fried fish fillet seasoned with pepper and garlic.

Phad Thai

Special Thai noodles sauteed with choice of meat and bean sprouts.

Phad Se Ew

Beef, chicken, pork chow foon with bean sprouts and spring onions.

Lard Na

Wide rice noodles (chow foon) with broccoli and thick brown gravy with choice of meat.

Ba Mee Lard Na

Crispy egg noodles with broccoli and thick brown gravy with choice of meat.

Kee Mao

Sauteed wide rice noodles with fresh chili peppers, tomatoes, basil and mushrooms with choice of meat.

Benjarong Noodles

Chow foon noodles sauteed with seafood mixed with egg and yellow curry powder.

Kao Phad

Sauteed fried rice with egg onions and spring onions with choice of meat.

Kao Phad Kee Mao

Chicken fried rice sauteed with chili, basil and Thai spices.

Kao Phad Veggie

Sauteed fried rice with onions and spring onions with mixed veggies.

Benjaron Fried Rice

Thai jasmine rice combined with chicken, ham, Chinese sausage, pineapple, raisins and cashew nuts sauteed with egg and spring onions.

Kao Phad Talay

Sauteed fried rice with egg, onion and spring onions with shrimp, squid and scallops.

Phad Tao Hoo

Sauteed bean curd.

Phad Tao Hoo

Sauteed bean curd with straw mushrooms, ginger, celery, carrots and snow peas in lite brown sauce.

Ma Khua Phad Ped

Eggplant sauteed with chili and basil or with black bean sauce and fresh pepper.

Tao Hoo Lard Prik

Fried bean curd with either chili pepper sauce or tararind flavored sauce.

Phad Gra Prow Tao Hoo

Sauteed fried tofu with chili pepper and sweet basil sauce with fresh string beans.

Tua Prik Gleua

Sauteed flash fried battered string beans with garlic and pepper.

Phad Prik Khing Jae

Sauteed chili paste and string beans with firm tofu.

Phad Sarm Cian

Sauteed asparagus, baby corn, shitake mushrooms with oyster sauce over steamed sliced fresh tofu.

Gai Yang Benjarong

Grilled chicken marinated with lemongrass and special sauce, with delicious deep-fried sticky rice rolls and sweet pickles.

Thai Style Fried Mussels

Sauteed New Zealand mussels with egg, bean sprouts and spring onions.

Crispy Duck Basil

Deep-fried quarter duck with fresh chili pepper sauce topped with crispy whole basil.

Goong Prik Thai Dum

Shrimp sauteed with garlic, spicy sauce and fresh peppercorns.

Lamb Massaman

Marinated lamb served in a mild curry sauce seasoned with cardamom, cloves, cinnamon, peanuts and ginger.

Thai Style Garlic Beef Kabobs

Tender pieces of marinated beef sirloin tip, grilled to perfection with pieces of fresh garlic, bell pepper, cherry tomatoes and asparagus with seasoned rice and our chef's special dipping sauce of T

Pattaya Fried Rice

Combination seafood fried rice with shrimp, scallops, mussels and squid served on a grilled marinated whole squid accompanied by hot chili garlic sauce.

Benjarong Lamb Chops

Select prime lamb chops, marinated in a combination of Thai spice flavorings, grilled to perfection and topped with our chef's sauce with a medley of steamed veggies.