Bay Wolf Menu

Duck Feet Soup

with savory duck meatballs.

Salad Of Various Tomatoes And Escarole

with chive dressing.

Smoked Duck Breast

with shaved fennel and mushroom, and truffle vinaigrette.

Double Duck Charcuterie Plate

duck liver flan, duck neck sausage, and gizzards and grapes.

Seared Stuffed Calamari

with crispy polenta and smoked pepper sauce.

Horseradish-Crusted King Salmon

with saffron cakes and anise-beet confetti.

Moroccan-Style Duck Tagine

with spiced couscous, lemon, olives and coriander.

Once-A-Year All-Day Duck

with crispy potatoes, baby turnips and gravenstein apples.

South-Of-The-Border Duck

with mole poblano, chile relleno and black beans.

Grilled New York Steak

with new-age pommes anna and bearnaise sauce.

End-Of-Summer Berry Pudding

Chocolate Bread Pudding

with whiskey sauce and espresso whipped cream.

Duck Egg Mocha Pot De Creme

Double Duck Dinner

Spiced Olives

Roasted Nuts

Almond-Anise Biscotti

Sorbets And Granita

Peach-Fig Upside-Down Cake

with cinnamon creme anglaise.

Chocolate Bread Pudding

with whiskey sauce and espresso cream.

Summer Berry Pudding

with whipped creme fraiche.

Gravenstein Apple Galette

with vanilla ice cream.

Sides

swiss chard, slow-cooked white beans or black-eyed pea and corn salad.

Corn Chowder

with roasted red pepper-chipotle puree.

Duck Liver Flan

with grilled acme bread, cornichons and olives.

Ratatouille Tart

with ricotta salata and tomato jam.

Duck Tostada

with black beans, avocado, lime crema and salsa fresca.

Caesar Salad

with anchovy, croutons and reggiano.

Halibut Ceviche

with lemon cucumbers, lime and coriander oil.

Pan-Seared Stuffed Eggplant

with prosciutto, tomato and manchego cheese.

Potato Gnocchi

with gypsy peppers, fava beans, chard and parmesan.

Bomba Di Polenta

with duck confit and porcini mushroom sauce.

Pancetta-Wrapped Chicken And Chicken Sausage

with bread crumb salsa.

Grilled Beef Sirloin

with slow-cooked white beans and salsa verde.

Crispy Petrale Sole Mojo

with cilantro, lime, chile and pickled vegetables.

Liberty Ranch

duck black-eyed pea ragout and grilled peaches.

Banana Split

Apple Galette

No-Fork Caesar Salad

Ratatouille Tartlet

with ricotta salata cheese.

Lime-Marinated Sardine

with lemon cucumber salad and creme fraiche.

Duck Liver Flan Crostini

Pancetta-Wrapped Chicken Breast

with bread crumb salsa.

Grilled Chorizo

with mussels, calamari and tomato-fennel broth.

Marinated Beef Brochette

on grilled pizza with spicy yogurt sauce.

Potato Gnocchi

with grilled eggplant, pepper and tomato ragout.

Double Duck Noodles

with crispy duck, mushrooms and grilled escarole.

Slow-Cooked Duck Enchiladas

with black beans and salsa roja.