Bay City Seafood Restaurant Menu

U-Peel Shrimp

Prepared with Bay City's secret recipe - the best around! Served hot or cold. (1/2 pound)

Onion Rings

Served with chipotle ranch dipping sauce.

Mozzarella Sticks

Clams

Chicken Tenders

Served with honey mustard, BBQ or sweet & sour sauce.

Clams

U-Peel Shrimp

Prepared with Bay City's secret recipe - the best around! Served hot or cold. (1/2 pound) Market Price

Shrimp Cocktail

Jumbo gulf shrimp served with zesty cocktail sauce.

Shrimp Cocktail

Jumbo gulf shrimp served with zesty cocktail sauce.

Buffalo Wings

Served with crisp celery sticks and bleu cheese or ranch. Available Regular, Hot, Atomic, BBQ or Jack Daniels.

Coconut Shrimp

Delicious coconut battered shrimp served with delicious citrus dipping sauce.

Crab Pretzel

A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?

Crab Pretzel

A huge baked soft pretzel smothered with melted cheese and crabmeat. Is your mouth watering yet?

Crab Dip

Loaded with crab and served fondue style with assorted crackers and bread.

Crab Dip

Loaded with crab and served fondue style with assorted crackers and bread.

Mushrooms Imperial

Fresh caps filled with our own crab imperial and baked 'til golden.

Mushrooms Imperial

Fresh caps filled with our own crab imperial and baked 'til golden.

Calamari

Gently fried in our own special blend of seasonings, served with marinara sauce.

Calamari

Gently fried in our own special blend of seasonings, served with marinara sauce.

Trio Sampler

3 Onion Rings, 3 Mozzarella Sticks and 2 Chicken Tenders

Boatload of Mussels

Steamed with scampi butter.

Boatload of Mussels

Steamed with scampi butter.

Seafood Nachos

Only at the Bay! Plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!

B.C. Sampler

Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial.

B.C. Sampler

Our delicious combination of steamed shrimp, clams, mussels and mushroom imperial.

Shrimp Dip

A mouth watering creamy blend of shrimp pieces, melted cheese and spices. A Bay City original!

Oysters

Raw or steamed Chesapeake Bay oysters with drawn butter. Not Available for Online Ordering: Chincoteague Market Price, Blue Points Market Price

Oysters

Raw or steamed Chesapeake Bay oysters with drawn butter. Not Available for Online Ordering: Chincoteague Market Price, Blue Points Market Price

Cajun Blackened Tilapia

Tilapia fillet seared with our blend of herbs and peppers. Served over a spicy creole sauce and rice. Served with one side.

Fried Clams

Tender clams rolled in a special batter of herbs and seasonings then lightly fried. Served with two sides.

Spaghetti with Meat or Marinara Sauce

An old family recipe - thick, zesty and perfectly spiced.

Broiled Haddock or Flounder

Fresh fillet of North Atlantic Haddock, tender, mild and flaky. Served with one side dish.

Coconut Fried Shrimp

Served with mixed salad greens with a touch of mango vinaigrette, sweet and sour dipping sauce and one side dish.

Seafood Nachos

Only at the Bay, plenty of tasty shrimp, scallops, crabmeat, and melted cheese with a garnish of sliced scallions and diced tomato. South of the Border style!

Imperial Crab Cake

(Broiled Only) Made from the finest Maryland lump crabmeat mixed carefully with special seasoning and spices. Served with simply dressed salad greens and one side dish.

Scallops

Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter. Served with one accompanying dish.

Atlantic Salmon Monte Carlo

Fresh tender salmon served atop a delicious buttered dill cream sauce.

Bay City Stir Fry

Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.

Chicken Alfredo

Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.

Shrimp, Crab Imperial & Scallop Combination

All fresh and delicious - broiled only. Served with one side dish.

Crab & Shrimp Alfredo

Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce over fettuccini.

Seafood Sicily

Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.

Top Cut 12 oz. Marinated Sirloin Steak

Gourmet Imperial Crab Cake

Grilled Chicken Cordon Bleu

Ribs, Ribs, Ribs - 1/2 Rack BBQ

Alaskan Snow Crab Legs

Grilled Atlantic Salmon (Monte Carlo)

Bay Scallops Au Gratin

Shrimp Scampi

Haddock Parmesan Herb Crusted

Coconut Shrimp

Beer Battered Shrimp

Steamed Shrimp

Franks Wrapped in Puff Pastry

Mozzarella Sticks

Hot Crab Dip

Hot crab dip served with crackers and assorted breads. (per quart)

Swedish or Italian Meatballs/Sausage

Buffalo Wings

Chicken Tenders with Sauces

Seafood Nachos

Tasty shrimp, scallops, crabmeat and melted cheese with a garnish of scallions and diced tomatoes. (per pan)

Mini Quiche

Skewered Chicken Sautes

Jack Daniels or Teriyaki Sesame.

Coconut Shrimp with Citrus Dipping Sauce

Jumbo fan tail shrimp, hand breaded by the chef with a Bay City secret blend of spices and served with a Caribbean Glaze.

Barbecue Shrimp Wrapped in Bacon

Jumbo shrimp wrapped in smoked bacon and smothered in our tangy sauce.

Cheddar Crab Puffs

Baked puff pastry filled with fresh crabmeat and cheddar cheese.

Mushrooms Stuffed with Crab Imperial

Barbecue Scallops Wrapped in Bacon

Maryland Style Mini Crab Cakes

Chicken Cordon Bleu

Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.

Salmon Monte Carlo

Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.

Crab Cake

A tender lump crab cake broiled to a golden brown.

New York Strip Steak

8 oz. of USDA choice, grilled strip steak prepared and delicious.

Crab Imperial

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring out the natural flavor.

Prime Rib

Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.

Stuffed Shrimp

Fresh jumbo shrimp stuffed with lump Crab Imperial and broiled to perfection.

Herb Roasted Chicken

Chicken quarters marinated in garlic and fine herbs and oven roasted to a golden brown.

Salads (Choose One)

Crisp Tossed Salad, Zesty Caesar Salad, Classic Spinach Salad

Vegetables (Choose One)

Broccoli with Cheddar Cheese, Baked Corn Pudding, Fresh Vegetable Medley, Peas with Mushrooms, Green Beans Almandine, Scalloped Green Beans, Buttered Corn, Zucchini Provencal, Broccoli Au Gratin, Ste

Starches (Choose One)

Rice Pilaf, Orange Cranberry Rice, Seasoned Pasta, Baked Potato, Scalloped Potatoes, Scalloped Potatoes, Fettuccine Alfredo, Mashed Potatoes, Baked Sweet Potatoes, Twice Baked Potatoes, Candied Sweet

Stuffed Chicken Breast

Chicken breast stuffed with your choice of bread filling or apricot-pecan filling.

Fried Chicken

Bay City's own! Half of a chicken dipped in our own Bay City batter and fried to a crisp golden brown.

Chicken Parmesan

Sauteed chicken tenderloins topped with a homemade marinara sauce and melted mozzarella and parmesan cheeses.

Chicken Elegante

Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with fine herb cream sauce.

Chicken Polynesian

Grilled marinated chicken breast topped with sliced pineapple and a tangy Caribbean citrus glaze, sprinkled with toasted cashews and fresh coconut.

Lemon and Herb Roasted Chicken

Grilled marinated chicken quarters with a hint of lemon and fine herbs. Simply delicious!

Roasted Top Round

Meat Loaf

Beef Tips Stroganoff

Panned Roasted Turkey

Seafood Au Gratin

Fresh seafood medley baked in a casserole with a blend of imported and domestic cheeses.

Seafood Monte Carlo

Select seafood sauteed and finished with a creamy white wine and dill sauce over tri-colored tortellini.

Seafood Newburg

Fresh shrimp, scallops and fish baked in a rich sherry sauce served over rice pilaf.

Crab & Shrimp Alfredo

Fresh shrimp and lump crabmeat sauteed with wild mushrooms, shallots, baby spinach and tomatoes in a rich cream sauce over fettuccine.

Spaghetti with Meat Sauce

An old family recipe - thick, zesty and perfectly spiced.

Meat Lasagna

Traditional and homemade.

Pasta Prima Vera

Spring garden vegetables tossed in a classic Alfredo sauce.

Vegetable Lasagna

With white or red sauce.

Fettuccini Alfredo

Rich garlic cream sauce served with fettuccine pasta.

Spaghetti Pomadora

Garlic, basil and plum tomatoes sauteed in an extra virgin olive oil.

Cordon Bleu

Chicken breast stuffed with country-cured ham, aged Swiss cheese, and finished with an ivory sauce.

Chicken Oscar

Francaise chicken breast topped with lump crabmeat and hollandaise sauce.

Chicken Chesapeake

Tender chicken breast sauteed with fresh lump crabmeat and topped with a delicious mornay sauce.

Prime Rib

Roasted to perfection.

Freshly Roasted Turkey Breast

Herb Roasted Pork Loin

Baked Virginia Ham

With a delicious honey mustard glaze.

Broiled Assorted Seafood

The freshest selection of shrimp, scallops, and scrod broiled in lemon wine butter. Scrumptious!

Shrimp Pesto

Oven roasted Gulf shrimp brushed with a basil pesto sauce, served over linguini.

Seafood Lasagna

Shrimp, scallops, and crab layered with ricotta and mozzarella cheeses, topped with marinara sauce and baked home-style.

Shrimp Scampi

Seared shrimp tossed with fresh tomato, spinach and capers in a saffron-garlic infused buttered cream sauce over spaghetti.

Seafood Duo

Freshly baked Atlantic salmon and Icelandic Haddock drizzled with a lemon dill cream sauce.

Choice of Two Meats

Ham, Pastrami, Smoked Turkey Breast, Roast Beef

Choice of One Salad

Chicken Salad, Ham Salad, Tuna Salad

Choice of One Soup Selection

Ham and Bean, Chicken Corn, Chicken Noodle, Beef Vegetable, Cream of Potato, Cream of Mushroom, Cream of Tomato, Seafood Soups: Vegetable Crab, Cream of Crab, Seafood Bisque, New England Clam Chowder

Choice of Two Cheeses

Yellow American, Swiss, Dill Havarti, Monterey Jack

Choice of Two Accompanying Dishes

Macaroni Salad, Red Beet Eggs, Deviled Eggs, Waldorf Salad, Potato Salad, Cottage Cheese, Cole Slaw, Pasta Salad

London Broil

Marinated flank steak grilled to perfection and thinly sliced and served with a mushrooms marsala sauce over southwestern Rice Pilaf.

Stuffed Chicken Breast

Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.

Polynesian Chicken

Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.

Baked Haddock

Icelandic Haddock loin, baked golden brown and finished with a tomato and caper ber blanc sauce.

Grilled Pork Loin

Herb rubbed pork loin topped with an apple chutney glaze or pan gravy.

Chicken Cordon Bleu

Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.

Chicken Wisconsin

Boneless chicken breast breaded with a blend of imported cheeses and seasoned pancho style breadcrumbs, served on a bed of mornay sauce. It's delicious!

Roast Beef and Filling

Delicious roasted beef served with bread filling and pan gravy.

Chicken Elegante

Boneless breast of chicken sauteed in a mushroom veoute' sauce with fine herbs and finished with a sour cream sauce.

Hawaiian Baked Ham

Honey glazed ham topped with a delicious Hawaiian pineapple sauce.

Jumbo Stuffed Shrimp Dinner

Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection.

Salmon Monte Carlo

Gently poached fresh tender Atlantic salmon accented by a delicious buttered dill cream sauce.

Halibut

Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.

Stuffed Filet of Flounder

Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter.

New York Strip Steak

12 oz. of USDA choice, grilled strip steak prepared tender and delicious.

Chicken Oscar

Boneless breast of chicken topped with imperial crab meat and a mornay sauce.

Roast Prime Rib Au Jus

Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.

Imperial Crab Cake

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth a natural flavor.

Cornish Game Hen

Roasted Cornish game hen served with orange cranberry rice and fresh asparagus.

Maryland Crab Cake Dinner

Tender lump crab cakes broiled to a golden brown.

Chicken Chesapeake

Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.

Chicken Cordon Bleu

Tender chicken breast filet stuffed with Virginia smoked ham, aged Swiss cheese, and finished with an ivory sauce.

Broiled Assorted Seafood

Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp, and crab imperial broiled in lemon butter.

Filet St. Michael's

5oz filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium)

Salmon Monte Carlo

Gently pouched fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.

Lobster & Scallop Ravioli

Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared sea scallops.

Maryland Crab Cake Dinner

Tender lump crab cakes broiled to a golden brown.

Veal Saltimbocca

Pan seared veal cutlets tossed with wild mushrooms and prosciutto del parm, served with a demi pan jus.

Cornish Game Hen

Roasted Cornish game hen served with orange cranberry rice and fresh asparagus.

Jumbo Stuffed Shrimp Dinner

Fresh jumbo shrimp stuffed with lump crab imperial and broiled to perfection.

Filet Mignon

Tender, juicy half pound of the finest beef grilled to perfection.

Imperial Crab Cake

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to bring forth its natural flavor.

Stuffed Filet of Flounder

Tender flounder fillets stuffed with our flavorful crab imperial and baked in lemon butter.

Chicken Chesapeake

Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.

Alaskan Halibut

Corn flake or Macadamia Nut encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.

Pretzels, Potato Chips or Tortilla chips with Dip

price per person

Assorted Vegetables Display

50 person min. (price per person)

Assorted Cheese and Fruit Display

50 person min. (price per person)

Chocolate Fountain with Assorted Treat Table

Graham crackers, marshmallows, asst. fruits, rice krispy treats. (price per person)

Fruit Kabobs

Fresh cantaloupe, honey dew, pineapple, grapes, and strawberries on a skewer served with sweet yogurt sauce or dipped in chocolate ganache. (price per person)

Pumpernickel Bread

Dark stuffed with Herb Cream Cheese.

Deviled Eggs

Finger Sandwiches on Cocktail Bread

Gourmet Shrimp Canapes

Shrimp Salad served on an assortment of bread round, topped with lemon zest and capers.

Smoked Salmon Crostini

Prepared with honey marinated onions, tomato, basil relish, capers & dill creme fraise served on a toasted baguette.

Shrimp Cocktail

50 person min.

Chocolate Covered Strawberries Display

Dark chocolate, White chocolate or Tuxedo.

Soda

per glass

Domestic Draft Beer

per glass

Domestic Beer

per bottle

House Brands

per ounce

Imported Beer

per bottle

Call Brands

per ounce

Premium Brands

per ounce

House Wines

per glass

Quarter Keg Domestic Beer

Approximately 50 servings.

Half Keg Domestic Beer

Approximately 125 servings.

Rice Pilaf

Cole Slaw

Cottage Cheese

Sauteed Onions

Red Beet Eggs

French Fries

Applesauce

Vegetable of the Day

Rice Pilaf

Cole Slaw

Cottage Cheese

Sauteed Onions

Red Beet Eggs

French Fries

Applesauce

Vegetable of the Day

Sauteed Mushrooms

Sauteed Mushrooms

Onion Rings

Onion Rings

House Salad

House Salad

Spinach Salad

Mozzarella Sticks

Spinach Salad

Mozzarella Sticks

Fresh Brewed Coffee & Tea

Raspberry Iced Tea

Soft Drinks

Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale, Mountain Dew. Free Refills.

Ham & Bean

A hearty local favorite!

Ham & Bean

A hearty local favorite!

Crab Soup

As only we can prepare it!

Clam Chowder

New England style loaded with fresh clams.

Crab Soup

As only we can prepare it!

Clam Chowder

New England style loaded with fresh clams.

B.C. French Onion

A crock of sweet onion soup topped with mozzarella then baked to golden brown to perfection.

B.C. French Onion

A crock of sweet onion soup topped with mozzarella then baked to golden brown to perfection.

Garden Salad

Garden Salad

Spinach Salad

A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing.

Spinach Salad

A classic! Crisp leaf spinach, freshly sliced mushroom, boiled egg and chopped bacon topped with crisp croutons and our hot bacon dressing.

Chef Salad Bowl

A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish.

Chef Salad Bowl

A large bed of crisp lettuce topped with ham, turkey, Swiss and American cheeses, pickled egg, fresh tomato wedges, carrots, cucumber, sweet red onion and radish.

Southwestern Chicken Caesar

Seasoned chargrilled chicken breast served atop a classic Caesar salad.

Southwestern Chicken Caesar

Seasoned chargrilled chicken breast served atop a classic Caesar salad.

Shrimp Salad Bowl

A delightful salad accented with our tasty shrimp salad and steamed whole shrimp.

Shrimp Salad Bowl

A delightful salad accented with our tasty shrimp salad and steamed whole shrimp.

Caribbean Shrimp Salad

Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette.

Caribbean Shrimp Salad

Grilled shrimp over baby salad greens topped with toasted coconut, cashews and mandarin oranges with a touch of mango vinaigrette.

Steak Salad

Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette.

Steak Salad

Tender sliced steak and Lyonnaise red potatoes tossed with baby field greens and bleu cheese with smoked portabella and garlic vinaigrette.

Cheeseburger

Shrimp Basket

Grilled Cheese

Chicken Tenders

Peanut Butter & Jelly

Spaghetti

Cheeseburger

Shrimp Basket

Peanut Butter & Jelly

Spaghetti

Chicken Tenders

Clam Basket

Grilled Cheese

Hot Roast Beef

With french fries

Hot Roast Beef

With french fries.

Oyster Sandwich

What else can we say! Good ole eastern shore oysters with the bread of course.

Oyster Sandwich

What else can we say! Good ole eastern shore oysters with the bread of course.

North Atlantic Fish Sandwich

Offered broiled or fried on toast with cole slaw, lettuce and tomato.

Chicken Teriyaki

Boneless fresh chicken breast marinated and carefully grilled. Served on French bread with lettuce and tomato.

California Cheese Steak

Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese.

North Atlantic Fish Sandwich

Offered broiled or fried on toast with cole slaw, lettuce, and tomato.

Chicken Teriyaki

Boneless fresh chicken breast marinated and carefully grilled. Served on french bread with lettuce and tomato.

California Cheese Steak

Sliced steak topped with spaghetti sauce, sauteed onions, peppers, mushrooms and melted cheese.

Shrimp Salad

We make the best! Rich and chunky with a touch of spice.

Shrimp Salad

We make the best! Rich and chunky with a touch of spice.

Soft Shell Crab

Lightly fried and served on toast with lettuce and tomato.

Soft Shell Crab

Lightly fried and served on toast with lettuce and tomato.

Crab Cake Sandwich

Made fresh daily from the best backfin crabmeat.

Crab Cake Sandwich

Made fresh daily from the best backfin crabmeat.

Open Face Grilled Prime Rib

6 oz. tender steak perfectly grilled and served with lettuce, tomato and fries.

Crab Melt

Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato.

Open Face Grilled Prime Rib

6 oz. tender steak perfectly grilled and served with lettuce, tomato and fries.

Crab Melt

Fresh crab salad smothered with melted cheeses, served on pretzel bread with a slice of tomato.

The Classic

Nothing fancy - big, juicy and tasty with lettuce, tomato and mayo.

The Classic

Nothing fancy - big, juicy and tasty with lettuce, tomato, and mayo.

The Wisconsin Triple

Monterey Jack, American and Swiss.

The Wisconsin Triple

Monterey Jack, American and Swiss.

Patty Melt

Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island.

The Patty Melt

Messy but tasty on grilled sourdough rye, Swiss, sauteed onions and 1000 Island.

Black & Bleu Burger

Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce.

Black & Bleu Burger

Rolled in our own special seasonings, seared in a skillet and smothered with our bleu cheese sauce.

The Fajita Burger

No roll here! Chopped sirloin grilled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream.

The Fajita Burger

No roll here! Chopped sirloin filled with Cajun spices served with tortillas, lettuce, salsa, cheese and sour cream.

Classic Ham & Cheese or Turkey Club

Your choice of Virginia baked ham or turkey breast sliced thin, piled high and loaded with extras.

Grilled Chicken Club

Marinated chicken breast with the works.

Shrimp Salad Club

Our own special recipe makes this a favorite.

Swiss Turkey Melt Wrap

All wrapped up - grilled turkey and bacon with fresh spinach, melted Swiss and 1000 Island dressing.

Cajun Grilled Chicken Caesar Wrap

Cajun grilled chicken breast, fresh romaine hearts, tomato and parmesan cheese with creamy caesar dressing.

Steak & Portabella Wrap

Sliced London broil with grilled portabella mushroom, melted bleu cheese and baby salad greens blended with our special balsamic vinaigrette.

Spaghetti with Meat or Marinara Sauce

An old family recipe - thick, zesty and perfectly spiced.

Chicken Parmesan

Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.

Chicken Alfredo

Pan seared chicken breast tossed with spring vegetables in a buttered garlic cream sauce.

Crab & Shrimp Alfredo

Shrimp and lump crab meat sauteed with wild mushrooms, tomatoes, spinach and shallots in a rich cream sauce.

Seafood Sicily

Shrimp, crabmeat and bay scallops sauteed with baby spinach and marinara sauce and smothered with melted mozzarella cheese.

Hamburger Steak

3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.

Sirloin Steak

12 oz. hand-cut and marinated in house. A very tasty steak!

Ham Steak

10-12 oz. locally cured thick and flavorful. Grilled to perfection!

Petite Filet Mignon

8 oz. perfect luncheon size. Our finest, tender and juicy.

Fried Chicken

Half a chicken fried in our own savory blend of herbs and spices. It's great!

Fried Chicken

Half a chicken fried in our own savory blend of herbs and spices. It's great!

Chicken Sweet-n-Sour

Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side.

Chicken Parmesan

Delicately sauteed chicken breast topped with melted cheeses and marinara sauce with a side of spaghetti.

Grilled Chicken Cordon Bleu

Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach.

Chicken Sweet-n-Sour

Sliced chicken breast in a delicious sweet-n-sour sauce served over rice pilaf with mixed vegetables. Served with one side.

Grilled Chicken Cordon Bleu

Grilled chicken and Smith Field ham topped with herbal havarti cheese and Mornay sauce on a bed of spinach. Served with one side.

Hamburger Steak

3/4 lb. of fresh ground choice sirloin served with a rich pan gravy. Only the best for you.

Ham Steak

3/4 lb. Thick and flavorful. Available grilled or baked. (In a Honey Mustard glaze upon request)

Ribs, Ribs, Ribs

Baby back pork ribs slow roasted, marinated in our special spicy sauce and grilled perfectly.

Sirloin Steak

16 oz. A great steak for a great appetite.

Bay City Steak

1 lb. very similar to a T-bone steak. True hand-cut bone-in flavor.

New York Strip Steak

12-14 oz. A choice classic

Prime Rib

(Available after 4 pm) Admiral's cut - 1lb slow roasted, thick and flavorful. Captain's Cut - 3/4lb and just as flavorful. Both sizes are available Cajun blackened - enjoy!

Filet Mignon

10 oz. our finest! Thick, tender and juicy.

Filet St. Michael's

8 oz. filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful!

Fried Clams

Bay clams dipped in egg and milk and rolled in a special batter of combined herbs and seasonings.

Fried Shrimp

Eight large shrimp butterflied, dipped in milk and egg and lightly coated with our special mixture, always fresh.

Fried Oysters

Fresh Chesapeake Bay oysters lightly panned and fried to perfection.

Fresh North Atlantic Fish

Mild, white and flaky. Offered fried or broiled.

Crab Cakes

Two crab cakes made from the finest choice backfin crabmeat, broiled or fried golden brown - delicious!

Crab Cakes Bay City Style

Two freshly made crab cakes, dipped in our tempura batter, available fried only.

Atlantic Salmon Monte Carlo

Fresh tender salmon served atop a delicious buttered dill cream sauce.

Bay City Stir Fry

Chicken, shrimp or both served with steamed vegetables and oriental sauce over rice. Vegetarian available.

Fried Shrimp Bay City Style

Large shrimp butterflied, dipped in our tempura batter to seal in the fresh succulent taste as only our chef can prepare.

Alaskan Snow Crab Legs

Over 1-1/4 pound steamed to mouthwatering perfection.

Softshell Crab

Two Eastern shore softshell crabs available, deep fried or sauteed.

Scallops

Tender sea scallops dipped in milk and lightly coated and fried in pure vegetable oil or broiled to a golden brown in lemon butter.

Stuffed Shrimp

Jumbo shrimp, butterflied, stuffed with fresh backfin crabmeat, lightly broiled to perfection.

Imperial Crab

The finest Maryland lump crabmeat mixed carefully with special seasoning and spices, baked to bring forth the natural flavor.

Stuffed Whole Flounder

Fresh whole flounder stuffed with lump imperial crab, broiled or fried. May we remind you - whole fish have bones, but have exceptional flavor! We have flounder fillets upon request.

Combination Seafood

A blending of the finest seafood; shrimp, oysters, fried clams, fresh tender scallops, succulent crab cake, and a delicious fish fillet. Available broiled or fried. (Broiled - Receive mussels instead

Shrimp Salad

Seafood Salad

Crab Salad

Roast Beef and Filling

Delicious roasted beef served with bread filling and pan gravy.

Chicken Elegante

Boneless breast of chicken sauteed in a mushroom veloute' sauce with fine herbs and finished with a sour cream sauce.

London Broil

Marinated flank steak grilled medium and thinly sliced and served with a mushroom marsala sauce over southwestern Rice Pilaf.

Chicken Parmesan

Sauteed chicken tenderloins topped with marinara sauce, melted mozzarella and parmesan cheeses, served over spaghetti.

Chicken Wisconsin

Boneless chicken breast breaded with a blend of imported cheeses and seasoned poncho style breadcrumbs, served on a bed of mornay sauce. It's delicious!

Hawaiian Baked Ham

Honey glazed ham topped with a delicious Hawaiian pineapple sauce.

Polynesian Chicken

Chicken breast topped with grilled pineapple pieces, basted in a sweet and sour sauce and topped with toasted coconut.

Stuffed Chicken Breast

Flavorful bread filling wrapped inside a tender chicken breast, served with delicious pan gravy.

Chicken Cordon Bleu

Tender chicken breast stuffed with Virginia smoked ham, aged Swiss cheese, and finished with a mornay sauce.

Grilled Pork Loin Chops

Herb rubbed center cut pork chops topped with an apple chutney glaze or pan gravy.

Cornish Game Hen

Roasted cornish game hen. May we suggest serving with orange cranberry rice and fresh asparagus.

New York Strip Steak

12 oz. of USDA choice, grilled strip steak prepared tender and delicious.

Chicken Chesapeake

Tender chicken breast sauteed and topped with Imperial crab and a mornay sauce.

Chicken Oscar

Boneless breast of chicken topped with lump crabmeat, and hollandaise sauce.

Jumbo Stuffed Shrimp Dinner

Fresh jumbo shrimp stuffed with lump crab Imperial and broiled to perfection

Roast Prime Rib Au Jus

Prime rib of beef slow roasted with fine herbs and seasonings served in its own natural juices.

Alaskan Halibut

Macadamia Nut or Corn Flake encrusted Alaskan Halibut served with a Caribbean sweet and sour pineapple sauce over rice pilaf.

Stuffed Filet of Flounder

Tender flounder fillets stuffed with our flavorful Crab Imperial and baked in lemon butter.

Filet Mignon

Tender, juicy half pound of the finest beef grilled to perfection.

Imperial Crab Cake

The finest Maryland lump crabmeat mixed carefully with special seasonings and spices, baked to highlight the natural flavor.

Herb Encrusted Salmon

Fresh salmon encrusted in our own blend of herbs and seasonings.

Salmon Monte Carlo

Gently poached fresh tender Atlantic salmon served atop a delicious buttered dill cream sauce.

Lobster & Scallop Ravioli

Homemade ravioli stuffed with a lobster and cheese filling and topped with a white wine sherry cream sauce and pan seared scallops.

Maryland Crab Cake Dinner

Tender lump crab cakes broiled to a golden brown.

Broiled Assorted Seafood

Bay City's classic! The best combination of fresh fish, scallops, mussels, shrimp and crab cake broiled with lemon butter.

Filet St. Michael's

Filet mignon topped with shrimp, lobster, scallops and havarti cheese on a bed of tomato coulis and sauteed spinach. Wonderful! (Served medium)

The Chesterfield

Your choice of any two pasta entrees with garlic bread OR Choice of one meat selection from Menu A One vegetable choice, One starch choice, Both include a salad bowl and dessert table.

The Crisfield

Choice of served salad; One meat selection from Menu A OR a pasta selection, Your choice of one starch, One vegetable choice Served Dessert

The St. Michaels

Your choice of served salad. Choice of any meat from A or B Menus (Prime Rib add $2 per person) Choice of one A Menu Seafood Entree One starch choice. Choice of one vegetable Served Dessert.

The Cambridge

Your choice of served salad; One carving station from Menu B, Choice of any Seafood Entree, Choice of any Chicken Entree, OR Pasta Entree, Choice of one starch, One vegetable choice Served Dessert

The Annapolis

Choose one Appetizer: Crab Dip, Steamed Shrimp or Calamari Served Salad, Prime Rib Carving Station, One Seafood Entree from any menu, One Chicken Entree from any menu OR a pasta entree, Choice of one

Sparkling Apple Cider & White Grape Juice

Fruit Punch

House Champagnes

per bottle

House Wines

per bottle

Whole Maine Lobster

1-1/4 to 1-1/2 lb succulent whole Maine lobster selected from our tank and steamed to perfection.

Lobster Tail

A large 12 oz. tail broiled with butter and garnished with a fresh lemon wedge.

Surf and Turf

A delicately broiled 8 oz. lobster tail smothered in butter and accompanied by a 10 oz. filet mignon grilled to your liking.

Stuffed Lobster Tail

An 8 oz. tail stuffed with lump imperial crab.

Bay Breeze Punch

Fuzzy Navel Punch

Whiskey Sour

Champagne Punch

Vodka Fruit Punch