Bascom's Chop House Menu

Chilled Oysters on the Half Shell

With cocktail sauce. 1/2 dozen or dozen.

Shrimp Cocktail

Jumbo shrimp with cocktail sauce.

Deep Fried Calamari*

Served with remoulade sauce.

Chicken Quesadilla

Large flour tortilla stuffed with spinach, mushrooms, caramelized onions and cheddar cheese.

Crab Cakes*

Chesapeake Bay recipe, served with remoulade sauce.

Jumbo Garlic Shrimp

Jumbo shrimp sautéed with garlic, herbs, butter and chardonnay.

Today's Boat Fresh Catch

Your server will tell you the catch, the price and how it is prepared.

Lobster Tails & King Crab Legs

available upon request.

Steamed Hard Shell Lobster Tail*

Stone Crab Claws

Served with our own remoulade sauce. when available.

Bayou Jambalaya*

A rich, spicy Cajun classic served over rice pilaf.

Fish & Chips

Fresh fish southern fried with steak fries and tartar sauce.

Shrimp Scampi Pasta

Jumbo shrimp sautéed with garlic, white wine and olive oil.

Fried Shrimp Platter

Four gulf shrimp southern fried with steak fries & cocktail sauce.

Pan Seared Atlantic Salmon

Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc.

Seared Ahi Tuna

Seared rare and sliced over mixed greens salad.

Chesapeake Bay Crab Cakes*

Three Sweet lump crab cakes served with remoulade sauce, rice and broccoli.

Seared Sea Scallops

Served with warm baby spinach medley and port wine demi-glaze.

Shrimp Scampi Pasta

Jumbo shrimp sautéed with garlic, white wine and olive oil.

Pan Seared Atlantic Salmon

Served with a white bean cassoulet, asparagus tips and lemon thyme beurre blanc.

Seared Sea Scallops

Served with warm baby spinach medley and port wine demi-glaze.

Chesapeake Bay Crab Cakes

Three sweet lump crab cakes served with remoulade sauce.

Pistachio Crusted Grouper*

Fresh gulf grouper crusted in pistachio nuts served over rice pilaf, asparagus and citrus cream sauce.

Seared Five Spiced Tuna

Dusted in five spices and seared rare with soba noodle stir fry, wasabi aioli and soy peanut vinaigrette.

Pan Seared Chilean Sea Bass

Served over rice and asparagus.

Alaskan King Crab Legs

1 1/2lb. steamed and served split with drawn butter.

Chilled Oysters on the Half Shell

Half dozen or dozen.

Stone Crab Claws

Served with our own remoulade sauce. when available.

Shrimp Cocktail*

Jumbo shrimp with cocktail sauce.

Black Sesame Tuna

Seared rare with wasabi, pickled ginger and Asian dipping sauce.

Lump Crab Martini

Enormous lump crab served chilled in a martini glass with house made remoulade.

Alaskan King Crab Legs

Served chilled and split with remoulade sauce.

New York Cheesecake

Flourless Chocolate Torte

Key Lime Pie

Berries & Cream

Crème Brulee

Bascom's Martini

Hangar One Vodka with Dry Vermouth and Bleu Cheese Stuffed Olives

The Original Martini

Boodles Gin with a dash of Dry Vermouth. Garnished with a Lemon Twist

Blueberry Lemon Drop

Hangar One Berry Vodka, Bascom's Homemade Sour Mix, Simple Syrup and muddled Blueberries

Cucumber Martini

Hendrick's Gin, Fresh Muddled Cucumber, Simple Syrup and a splash of Club Soda. Finished with a Cucumber Garnish

The Cosmopolitan

Grey Goose L' Orange, Cointreau, Fresh Lime Juice and a Splash of Cranberry. Served with a Lemon Twist

Pure Heaven

Purity Vodka, Muddled Raspberry, Lemon Juice and Grenadine

Blood Orange Manhattan

Woodford Reserve Bourbon, Solerno Blood Orange Liqueur and a dash of sweet Vermouth. Served Up with Maraschino Cherries

Michael's Black Cherry Sour

Grey Goose Cherry Noir, Bascom's Homemade Sour Mix, Grenadine, Fresh Lime and a splash of Club Soda with a black cherry

Pear Flower Spritzer

Grey Goose La Poire Vodka, St. Germain Elderflower, White Grape Juice and topped with a splash of Sparkling Wine

Bascom's Fresh Mojito

Bacardi Rum, Fresh Mint, Simple Syrup and Fresh Squeezed Lime Juice

Grand Margarita

1800 Silver Tequila, Cointreau, Bascom's Homemade Sour Mix, Agave Nectar and Finished with a Gran Marnier Float

Bascom's Creamy Lobster Bisque

Black Bean Soup

Topped with sour cream, chives, and cheddar cheese.

Bascom's Creamy Lobster Bisque

Black Bean Soup

Topped with sour cream, chives and cheddar cheese.

Fresh Garden Salad

Fresh greens with your choice of homemade dressings (Caesar, bleu cheese, ranch or Bascom's vinaigrette).

French Onion Soup Au Gratin

Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock.

French Onion Soup Au Gratin

Sweet Vidalia onions, fresh thyme, port wine and beef broth topped with melted Swiss cheese in a crock.

Bascom's House Salad

Crisp greens, chopped olives, julienne smoked ham and Swiss cheese tossed in our house vinaigrette dressing.

Classic Caesar Salad*

Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies.

The Wedge Salad

Iceberg wedge, crisp bacon, shaved red onions, tomatoes, bleu cheese crumbles and carrots with house made Bleu Cheese dressing.

Tomato Onion Salad

Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens.

The Wedge Salad

Iceberg wedge, crisp bacon, shaved red onion, tomatoes and carrots with a creamy bleu cheese.

Tomato and Onion Salad

Sliced vine ripe tomatoes, shaved red onions, chives, bleu cheese, mustard vinaigrette and crisp baby greens.

Soup & Salad

A cup of homemade soup and a lunch salad.

Bascom's House Salad*

Crisp greens, chopped olives, julienne smoked ham and swiss cheese tossed in our house vinaigrette dressing.

Classic Caesar Salad

Crisp romaine tossed in Bascom's own Caesar dressing. Topped with garlic croutons, shaved Parmesan and anchovies.

Southwest Chicken Salad

House made chipotle caeser dressing with romaine, grilled chicken, black bean corn salsa, avocado, tomato and tortillas.

Filet Mignon Steak Salad*

Crisp greens, vine-ripe tomatoes and Bleu Cheese crumbles tossed in a vinaigrette dressing and topped with onion straws.

Creamed Spinach

Fresh Steamed Broccoli

Jalapeño Mac & Cheese

Baked Potato

Spinach Au Gratin

Garlic Mashed Potatoes

Steak Fries

Potato Au Gratin

Mushrooms & Onions

Fresh Steamed Asparagus

Terrazas De Los Andes, Mendoza

Bodega Norton Reserve, Mendoza

Cline, Red Zinfandel, CA

Cupcake Vineyards, Shiraz, Barosso Valley

Jade Mountain, La Provencale, Red Blend, CA

Hess, California

Chamisal Unoaked, Central Coast

Clos du Bois "Sonoma Reserve", Russian River Valley

ZD, Napa Valley

Ca' Bolani, Friuli

Bertani, Velante, Veneto

Snoqualmie, Columbia Valley Riesling

Corvo, Sicily, Moscato

Sterling Vineyards, Napa Valley

Decoy by Duckhorn, Sonoma County

Noble Vines "667", Monterey

Laetitia "Estate," Arroyo Grande Valley

St. Supery, Napa Valley

Love Block by Kim Crawford, Marlborough

Bascom's Chicken Club

Marinated chicken breast topped with melted Swiss cheese, crisp bacon, vine-ripe tomato and lettuce. Served on toasted white bread.

Ahi Tuna Wrap

Chopped spring greens, celery and tuna, tossed in a peanut sauce.

Angus Cheese Burger

8oz. patty with your choice of cheese.

Crab Cake Sandwich

Chesapeake Bay crab cake served on a toasted roll with a side of remoulade sauce.

French Dip

Slow roasted, thinly sliced prime rib, and melted Swiss served on a toasted sourdough roll.

Prime Rib Sandwich

A thick slice of Certified Angus roasted prime rib served with lettuce, tomato and onion on sourdough bread.

Grouper Sandwich

Seasoned and broiled, blackened or southern fried with chipotle aioli.

Deep Fried Calamari

Served with remoulade sauce.

Chicken Quesadilla

Large flour tortilla stuffed with spinach, mushrooms, caramelized onions and cheddar cheese.

Spinach Artichoke Dip

With herbs and bleu cheese. Served with crispy tortilla chips.

Mussels Marinière

Prince Edward Island mussels sautéed with white wine and herb butter. Served with toasted baguette.

Escargot En Croute

Sautéed snails, mushrooms, garlic and herb butter in a puff pastry.

Garlic Shrimp*

Jumbo shrimp sautéed with garlic, herbs, butter and chardonnay.

Oysters Rockefeller*

5 oysters baked with creamy spinach, a hint of Pernod liqueur, finished with hollandaise sauce.

Oysters Casino

5 oysters baked Bascom's style with onions, bacon and topped with Parmesan cheese.

Fried Shrimp

Gulf shrimp southern fried and served with cocktail sauce.

Crab Cakes

Chesapeake Bay recipe, served with remoulade sauce.

Smith & Hook, Central Coast

Justin, Paso Robles

Chateau St. Michelle, Canoe Ridge Estate, Washington

BV, Rutherford, Napa Valley

Angus Chopped Steak

Our 12oz. chopped steak grilled to order and topped with grilled mushrooms and onions.

Beef Tips Burgundy

Hand-cut tips of tender Certified Angus Beef finished in a mushroom, red and green peppers and onion Marsala sauce. Served with mashed potatoes.

Beef Kabob

Large skewer of our aged beef grilled to perfection with tomatoes, onions and peppers. Served over rice and topped with a tri-pepper demi-glaze.

Grilled Prime Rib

A 10oz. cut of prime rib, seasoned and grilled.

Ribeye Steak

10oz. cut of well-marbled, aged, full-flavor Angus beef.

Chicken Marsala

Pounded chicken cutlets sautéed in our homemade Marsala wine sauce and served with rice and steamed broccoli.

Pork Chop

Center cut prime pork chop.

Herb Roasted Half Chicken

Served with mashed potatoes, asparagus, and red wine demi-glaze.

Veal Chop

16oz. thick cut milk fed veal.

Grilled Lamb Chops*

Two grilled double-cut domestic lamb rib chops served with mint demi-glaze or fresh mint jelly.

Murrieta

J. Lohr, Riverstone, Chardonnay

Conundrum, California

Cakebread, Chardonnay, Napa

J. Lohr, Seven Oaks, Cabernet Sauvignon, Paso Robles

Ravenswood, "Old Vine", Red Zinfandel

Ruffino, Chianti, Italy

Starmont, Cabernet Sauvignon, Napa

King Estate, Pinot Noir, Lorane, Oregon

Mt. Veeder Winery, Cabernet Sauvignon, Napa Valley

Faust, Napa Valley

Opus One, Bordeaux Blend, Napa Valley

Bascom's Prime Rib*

Our specialty slow-roasted for a minimum of 12 hours.

Filet Mignon

Our most tender steak.

Rib Eye

Well-marbled, and one of our most flavorful steaks.

New York Strip

An evenly marbled, boneless strip.

T Bone

18oz. bone-in strip steak.

Porterhouse*

28oz. has both the flavorful strip and the tender.