Barolotta's Lake Oark Bistro Menu

Sorbet

Gateau au Chocolate or Fromage

Laitue

Bibb lettuce with herbs, hard boiled egg, radishes and white wine-shallot vinaigrette

Potage de Champignons

Creamy mushroom soup with sauteed mushrooms, Madeira wine and truffle oil

Soupe a l'Oignon

Our signature baked French onion soup topped with toasted baguette and imported Gruyere cheese

Betteraves

Roasted red beets with whipped LaClare Farms chevre, shaved fennel and a pistachio vinaigrette

Oeuf Mollet avec Champignons Truffle

Sauteed mushrooms with a fried, soft boiled egg, frisee lettuce and black truffle vinaigrette

Salade de Roquefort

Roquefort blue cheese with a salad of granny smith apples, belgian endive, radicchio and walnuts in a red wine vinaigrette

Salade de Chevre Chaud

Aged goat cheese with balsamic vinegar, arugula, toasted hazelnuts and preserved cherry tomatoes

Pate de Campagne

Housemade country pork pate with Meaux mustard, cornichons and toasted baguette

Mousse de Volaille

Chicken liver mousse with apricot marmalade and toasted brioche

Escargots Bourguignons en Croute

Traditional Burgundy snails baked with garlic-parsley butter and mushrooms under a flaky pastry crust

Grand Plat de Fromage

Three cheese tasting with preserves, fruit & cranberry-walnut bread

Croque M. ou Mme

The monsieur is a classic parisian sandwich of ham, gruyere cheese & dijon mustard

Moules Marinieres

Prince Edward Island mussels steamed in cream white wine broth with garlic, shallots and herbs served with Bistro fries

Croque M. ou Mme

The Madame is a Monsieur broiled with Mornay sauce and topped with a sunny side up egg

Rillettes de Saumon

Poached and smoked salmon with lemon-mayonnaise, cucumbers, petite salad and brioche toast

Paillard de Poulet

Thinly pounded and breaded chicken breast with spinach, lemon vinaigrette and Alpine style cheese

Steak Tartare

Chopped raw filet mignon with capers, Dijon mustard, egg yolk & red onion, served with a petite salad and bistro fries

Poulet Roti

One half rotisserie chicken, Herbes de Provence, potato puree and mushrooms

Salade Nicoise

Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, Nicoise olives, boiled potatoes and French beans with a petite salad

Canard Confit

Crispy slow-cooked duck leg with braised green lentils, hen of the woods mushrooms and red wine duck sauce

Steak Frites du Bistro

Grilled hanger steak with bistro fries and your choice of parsley butter, roquefort butter, red wine shallot butter sauce or bearnaise

Saumon Grille

Grilled Scottish Salmon with broccolini, olive oil potatoes and charred lemon vierge

Tournedos au Poivre

Lightly peppered medallions of beef tenderloin with a brandy-peppercorn cream sauce, French beans and potato puree

Loup de Mer en Papillote

Mediterranean sea bass baked in parchment with mussels and fingerling potatoes

Soupe or Salade

Cup of soup du jour or baked French onion, Petite salad de laitue or petite salad de betteraves

Paillard de Poulet

Thinly pounded and breaded chicken breast with lemon vinaigrette and Alpine style cheese

Moules Marinieres

Prince Edward Island mussels steamed in a creamy white wine broth with garlic, shallots, and herbs, served with Bistro fries

Le Burger du Bistro

Hand packed, grass fed beef with your choice of Brie or Gruyere cheese with Dijon mayonnaise and Bistro fries