Bar Jamon Menu

Setas With Garlic

Patatas Bravas

Artichokes With Mint

Mono Sundae

plum brandy ice cream with arrope and almonds

Crema Catalana Con Buñuelos

burnt vanilla custard

Burnt Vanilla Custard

chocolate ganache, hazelnut helado, turrón crumble, bananas borrachos

Strawberries, Olive Oil, Honey

strawberry coca, olive oil helado, local honey, fresh thyme

Seasonal Sorbetto Y Muscatel

sorbet and sweet wine

Manchego Con Membrillo

sheep's milk cheese and quince jelly

Mono Sundae

topped with emilio hidalgo px

Café Solo

Café Con Leche

Tea

Café Cortado

Pan Con Tomate

Bacalao Croquetas

with orange alioli

Pumpkin And Goat Cheese Croquetas

Ensalada Mono

with manchego

Spanish Anchovies

with baby romaine and market beans

Pulpo

with fennel and grapefruit

Asparagus And Valdeón

with spring herb salsa

Blackened Beets

with caña de cabra and blueberries

Fried Oysters

with piquillo sofrito and black pepper crema

Oxtail Stuffed Piquillo Peppers

Grilled Beef Tongue

with smoked tomato

Atlantic Calamares

with harissa and squid ink

Razor Clams A La Plancha

Sepia

with salsa verde

Sardinas Fritas

with endive salad

Mussels

with cava and chorizo

Baby Squid

with local corn grits and farmer's egg

Braised Beef Cheek & Marrow

with radishes and mint salt

Paella Croquetas

with uni and baby tomatoes

Fluke Crudo

with spicy gazpacho salad and cucumber espuma

Scallops

with green garlic, jamón and pineapple gastrique

Soft Shell Crab

with crab bisque, purslane and sugar snaps

Quail

with chicken liver mousse and mono bacon

Skirt Steak

with romesco and onion marmalade

Fideos

with chorizo and clams

Cod Cheeks Pil Pil

with pickled chillies

Rabbit

with anticuchos and habanero cuajada

Duck Egg

with mojama and black truffles

Sweetbreads

with fennel al mono

Foie Gras

with cinco cebollas

House-Made Pork Charcuterie And Terrine Board

spanish cheese, house pickles

Jamón Iberico

Morcilla

with a caramelized egg and fabada beans

Pork Croquetas

with peas, ramps and shiitake mushrooms

Leg Of Lamb

leg of lamb with salted ibiza chocolate sauce and shiitakes

House-Made Chorizo

with garbanzos and leeks madrileno

Maple Grilled Pork Belly

with herbed buttermilk and spring onions

Confit Goat

with tomato chanterelle

Lamb Duo

with black barley and preserved kumquats

Butcher’s Pork Chop

with cured meats and salsa gallega