Bangrak Menu

SOFT DRINKS

Coke,Diet Coke,7-Up,Soda,Ginger Ale

FRUIT JUICES

Lemonade, Mango Spritzer, coconut Punch, Fruit Punch

Thai Homemade

Thai Iced Tea,Thai Iced Coffee,Iced Tea, Raspberry Iced Tea, Lemongrass Iced Tea

Virgin Daiquiri Calada

Starberry,Lemon,Pina,Mango

ALOE VERA

BURMUDA BOUQUET

LOVE PORTION

LONG ISLAND ICED TEA

MARGARITA

SEX ON THE BEACH

BAHAMA MAMA

MAITAI

BLUE LAGOON

MOJITO

NUTTY COLADA

ZOMBIE

Veggie Rolls

Homemade chopped mixed veggie and cellophane noodle, fried and served with sweet and sour sauce

Tofu Tod

Golden fried soft tofu with a sweet and sour peanut sauce

Thai Curry Puff

Puff pastry stuffed with minced chicken and potato seasoned with yellow curry. Served with cucumber relish on the side

House Salad

Mix spring greens, shredded carrot, and tomato with homemade Basil-Ginger dressing

SATAY

Marinated chicken on the skewered served with authentic peanut sauce and cucumber relish

Bangrak's Dumpling

Combination of shrimp, pork, waterchestnut and homemade seasoning with a serving option:- steamed with soy sauce, ried with sweet plum sauce

Herbal Wrap

Parade of fresh herb and roasted coconut flake served with caramelized peanut-galanga sauce

Tod Mun

Deep- fried curry fish cake served with cucumber relish and crushed peanut

Steamed Mussel

Bowl of steamed fresh mussel with lemongrass, galanga, and lime leaves. Chili-garlic dipping sauce served on side

Spicy Chicken Salad (Larb)

Guinine recipe spicy minced chicken, tossed with onion, scallion and chili-lime dressing

Papaya Salad (Som-Tum)Spicy

Authentic style mixed of shredded green papaya, tomato, and green bean tossed with spicy lime dressing sauce

Kao Tung

Crispy rice cracker accompanied with shrimp and chicken peanut salsa

Noodle Wrap

Tiger Shrimp and Shitake mushroom wrapped in rice noodle sheet, served with chili-garlic dipping sauce

Nua Yang

Grilled premium steak served with herbal-tomato-chili sauce

Spicy Beef Salad (Num-Tok)

Grilled marinated beef, onion, scallion, cilantro tossed with ground roasted sweet rice, chili powder, and lime juice

Plaa Goong

Warm tiger shrimp mixed with fine shredded lemongrass and roasted chili paste

Yum Talay

Parade of seafood mixed with celery, carrot, onion and chili-lime dressing

FRIED BANANA

COCONUT ICE CREAM

MANGO SORBET

GREEN TEA ICE CREAM

MANGO & SWEET RICE

THAI PUMPKIN CUSTARD

Tom Yum

Shrimp lemongrass soup with roasted chili paste and lime juice (available in vegetarian option with mix vegetable)

Tom Kha

Chicken coconut soup with lemongrass, galanga and lime leaves available in vegetarian option with mix vegetable

Wonton

Shrimp and pork wonton in our homemade consemme

Grilled Salmon

Filet salmon,garlic,lemongrass and basil with our homemade seasoning wrapped in banana leave,grilled and served with fresh spring with hot-chili and garlic sauce and jusmine rice served on side

Savory Duck

Marinated duck broiled and fried to perfection served with your choce of Spicy bourbon sauce and stir- fried napa cabbage Spicy orange sauce and steamed broccoli

Twin Delight

Golden fried pair of soft shell crab with our delight full of 3 favored sauce accompanied with steamed broccoli and carrot

Royal Bok Choy

Parade of seafood sauteed with Baby Bok Choy and Shitake mushroom in homemade garlic oyster sauce

Emerald Island

Grilled rack of Lamb with steamed vermicelli noodle topped with our homemade green curry

Bangrak’s Prawn

Grill Black Tiger Prawn topped with Chef’s special seasoning mixture of tamarind sauce, accompanied with steamed vegetable

Ginger Sea Bass

Filet Chilean Sea-Bass, steamed with Napa cabbage, shredded fresh ginger and scallion in sesame soy sauce (available in vegetarion option with tofu $11.-)