Bangkok Golden Menu

Plah Pad Prik (Chili Garlic Sauce)

lah Jian (Ginger Sauce with Pork & Shrimp)

Plah Sam Rod

Three flavor sauce: sweet, sour and spicy

Ice Cream

Fried Banana

Sticky Rice with Mango

Spring Rolls (3)

Crispy rolls stuffed with chicken, shrimps, onions, carrots and mushrooms,served with sweet and sour sauce.

Tofu Tod

Fried white bean curd served with crushed peanut in sweet and sour sauce

Satay Chicken or Pork (6)

Skewers of marinated pork or chicken grilled and served with peanut sauce and cucumber relish.

Tod Mun (5)

Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

Hae Ghun (6)

Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.

Sun-Dried Beef

Marinated beef strips, deep fried, served with chili sauce.

Fried Squid

Fried squid, lightly battered and deep fried served with sweet and sour sauce.

Kanom Jeeb (8)

Steamed dumpling stuffed with crabmeat, chicken, shrimp and mushroom served with sweet soy sauce.

Tom Yum Gai

Chicken and mushroom lemongrass soup with lime juice and chili

Tom Kha Gai

Chicken and mushroom in light coconut milk with galangal, chili and fresh squeeze lime juice

Tofu with Pork Soup

Soft tofu, minced pork, scallions and napa cabbage in clear broth

Bean-Thread Vermicelli Soup (Woon Sen)

Thin jelly noodle, minced pork, scallions and napa cabbage in clear broth.

Wonton Soup

Wonton stuffed with shrimp and chicken in clear broth

Seaweed with Pork Soup

Tom Yum Goong

Shrimp and mushroom lemongrass soup with lime juice and chili.

Poh Tak

Fresh shrimps, scallops, squids, mussels and mushrrom in lemongrass clear broth with fresh chili and lime juice

Tom Yum Talay

Fresh shrimps, scallops,squids,mussels and mushroom lemongrass soup with lime juice and chili

Som Tum (Papaya Salad)

Shredded green papaya, peanuts, tomatoes seasoned with chili and fresh lime juice.

Yum Pla Mouk (Spicy Squid Salad)

Steamed squid salad mixed with lime juice, red onions, chili and cilantro.

Yum Woon Sen

Jelly noodle, minced chicken, shrimps, red onions seasoned with chili and fresh lime juice.

Neau Yang

Grilled marinated sliced beef, served with spicy lime juice sauce.

Yum Neau (Spicy Beef Salad)

Sliced grilled steak tossed with chili, red onions, scallions, cilantro and lime juice

Larb (Chicken or Beef)

Minced chicken or beef, scallion seasoned with chili and fresh lime juice.

Nam Sod

Minced pork, ginger, peanuts seasoned with chili and fresh lime juice.

Pla Goong (Spicy Shrimp Salad)

Steamed shrimp tossed with lemongrass, chili, lime juice, red onions and cilantro.

Yum Talay (Spicy Seafood Salad)

Shrimps, scallops, squids and lemongrass seasoned with chili and fresh lime juice

Yum Roast Duck

Sliced roasted duck salad in chili lime juice dressing.

Larb Roast Duck

Minced roasted duck salad seasoned with chili and fresh lime juice.

Yum Pla Krob

Shredded seasoned dried fish tossed with lime juice, chili, red onion, scallions and cilantro.

Yum Pla Dook Foo

Crispy grounded catfish meat mixed with chili lime juice dressing.

Bangkok Curry Puff (3) (Appetizer)

Homemade pastry stuffed with curry, chicken and potato served with cucumber onion sauce

Shrimps & Vegetable Tempura (Appetizer)

Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with thai sweet & sour sauce

Tropical Fried Rice

Aromatic fried rice with shrimps, chicken, egg, pineapples, onions, curry powder

Chicken Rama

Boneless chicken breast sauteed with peanut sauce served on steamed broccoli.

Thai Violet

Choice of chicken, beef or pork. Eggplant stir fried with fresh chili, bean sauce and sprinkled with crispy basil leaves

Crispy Duck Basil

Slices of roasted duck, battered, deep fried and sauteed with basil leaves and chili peppers

Spicy Salmon

Crisp fillet of salmon topped with your choices of: panang curry sauce: coconut milk blended in mild panang chili paste. Basil leaves sauce: fresh chili in brown sauce and sprinkled with crispy basil

Bangkok Crispy

Deep-fried fillet king fish topped with fresh chili basil sauce.

Scampi Lover

Shrimps, cellophane noodles, celery, bell pepper, mushroom and ginger baked with brown sauce served in clay pot.

Pad Tofu

Sauteed fried tofu with bean sprout, onion and snow peas.

Mixed Vegetables

Pad Kha Na Jae

Stir-fried chinese broccoli in oyster sauce.

Sweet and Sour Jae

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers.

Pad Thai Jae

Thin rice noodles stir-fried with egg, mixed vegetable and crushed peanut.

Vegetable Fried Rice

Stir-fried rice with vegetable and egg.

Pad Prik Kra Prao

Stir-fried with fresh chili and basil leaves

Pad Num Prik Pao

Stir-fried in spicy thai herb sauce with broccoli, onion and snow pea.

Pad Prik Khing

Stir-fried in red chilli paste with string bean.

Pad Kra Tium Prik Thai

Stir-fried with garlic sauce siding with steamed broccoli

Pad Kha Na

Stir-fried with chinese or american broccoli in oyster sauce.

Pad Khing Sod

Stir-fried fresh ginger, onions, scallions and black chinese mushroom.

Pad Poy Sian

Stir-fried brown sauce with light mixed veggies and thin jelly noodles.

Koa Poad Aan

Stir-fried baby corn, snow pea, green onion and mushroom in light brown sauce.

Gai Him Ma Pan

Stir-fried brown sauce with cashew nuts, broccoli and onion.

Mixed Vegetable

Crispy Pork with Chinese Broccoli

Stir-fried crispy pork belly with chinese broccoli in oyster sauce.

Pad Ped Pah

Thai style chili paste stir-fried with eggplant, string bean and bamboo shoot

Sweet & Sour

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple and bell peppers

Pad Prik

Stir-fired with fresh chili, bell peppers and onion.

Massamun Curry

Homemade coconut creamy red curry sauce. Classic peanut coconut curry dish slowly cooked with potatoes and onions

Panang Curry

Red Curry

Red coconut curry with bamboo shoot and fresh basil

Green Curry

Green coconut curry with bamboo shoot, eggplants and fresh basil.

Roast Duck Curry

Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato and basil leaves.

Country-Style Curry

Traditional country style curry without coconut milk. With eggplant, bamboo shoot, string bean, and fresh chili pepper

Chicken, Beef or Pork Fried Rice

Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot and tomato

Lard Na

Pan-fried wide rice noodles in gravy with chinese broccoli and choice of chicken, beef or pork.

Pad Se Ew

Pan-fried wide rice noodles with sweet soy sauce, chinese broccoli, egg and choice of chicken, beef or pork.

Drunken Noodle

Stir-fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef or pork on bed of lettuce.

Pad Thai

Thin rice noodles stir-fried with shrimp, chicken, egg, ground peanut, bean sprout and green onion.

Beef Noodle Soup

Thin rice noodles with beef strips, meat balls, bean sprout, scallion in beef broth

Duck Noodle Soup

Thin rice noodles with roasted duck, bean sprout, scallion in light brown soup.

Fried Chicken Noodle

Pan-fried wide rice noodles with chicken, squids and egg on a bed of lettuce

Bangkok Noodle

Combination of chicken, beef and shrimps stir-fired with wide rice noodles in Thai herb sauce, onion, bell pepper and fresh basil.

Bangkok Lomein

Combination of chicken, beef and shrimps stir-fried with soft egg noodles, bean sprout and scallion.

Bangkok Fried Rice

Combination of chicken, beef and shrimps stir-fried with rice, egg, onion, carrot and tomato.

Shrimp Fried Rice

Stir-fried shrimps with rice, egg, onion, carrot and tomato.

Crab Fried Rice

Real crab meat stir-fried with rice, egg, onion and carrot

Lard Na Talay

Pan-fried wide rice noodles in gravy with chinese broccoli, mushroom and seafood. Shrimps, scallops and squids

Seafood Noodle Soup

Thin rice noodles with seafood shrimps, scallops and squids, bean sprout in clear broth.

Potpourri Seafood Fried Rice

Shrimps, scallops and squids stir-fried with rice, basil leaves and spicy thai herbs sauce, served in clay pot

Talay Nam Prik Pao

Stir-fried seafood with spicy thai herb sauce, broccoli, onion and snow pea

Pad Ped Talay

Stir-fried seafood with red chill sauce, mushroom and fresh ginger.

Pad Kra Prao Talay

Stir-fried seafood with fresh basil leaves, chili and mushroom

Talay Gra Tium Prik Thai

Stir-fried seafood with garlic sauce siding with steamed broccoli.

Talay Vegetable

Stir-fried seafood with thai style mixed vegetable and mushroom in light brown sauce.

Goong Kao Poad Aan (Shrimps Only)

Stir-fried shrimps with baby corn, snow pea, green onion and mushroom in light brown sauce.

Golden Talay

Combination of fresh shrimps, squids and scallops battered, deep-fried until golden brown.

Soft Shell Crabs

A pair of crispy fried soft shell crabs.