Bangkok Garden Restaurant Menu

Side of Ground Peanuts

Side of Peanut Sauce

Side of Jasmine Rice

Side of Steamed Rice

Bottled Soda

Bottled Water

2 Liter Soda

Gyow Soup

Thai wonton soup.

Goong Tom Kha Soup

Aromatic soup, boiled in coconut milk, galanga, tomato, green onions, lime juice and shrimp.

Kai Tom Kha Soup

Aromatic soup, boiled in coconut milk, galanga, tomato, green onions, lime juice and chicken.

Tom Yum Goong Soup

Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp.

Tom Yum Kai Soup

Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and chicken.

Tom Yum Pla Soup

Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh fish.

Tom Yum Talay Soup

Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp, fish and scallop combo.

Coconut Soup with Tofu

Coconut milk boiled with lemon grass, galanga root, tofu, onions and tomatoes.

Spicy Soup

Lemon grass, galanga root, onions, straw mushrooms, broccoli, carrots, snow peas and tomatoes blended in broth.

6 Veggie Spring Rolls

Bean thread noodles, carrots, cabbage and monk beans wrapped in spring roll skins and deep fried. Served with sweet and sour sauce.

Fantasy Fried Rice

Jasmine rice stir fried with cashew nuts, green peas, carrots and onions.

Pad Thai Tofu

Slices of tofu stir fried with rice noodles, ground peanuts, bean sprouts and green onions.

Sweet and Sour Tofu

Tofu stir fried with vegetables and sweet and sour sauce.

Tofu Green Curry

Slices of tofu cooked in green curry, coconut milk, green peas, bell peppers and basil leaves.

Tofu Masman Curry

Slices of tofu cooked in masman curry, potatoes, pineapple chunks, onions and peanuts.

Tofu Red Curry

Slices of tofu cooked in red curry, coconut milk, sliced bamboo shoots, bell peppers and basil leaves.

Vege-Plate

Stir fried fresh carrots, broccoli, green beans and bean sprouts.

Pad Thai Jay

Slices of tofu stir fried with rice noodles and mixed veggies.

Pad See-Iw Tofu

Sweet Basil Tofu

Tofu stir fried with fresh basil, onions, bell peppers and garlic.

Spicy Eggplant

Eggplant stir fried with chili sauce, red bell peppers, garlic and basil leaves.

Bangkok Jay

Steamed mixed veggies and soft tofu topped with peanut sauce.

Creme brulee

Mango Cheese cake

Triple chocolate Mousse cake

Lunch Fantasy Fried Rice

Jasmine rice stir fried with cashew nuts, green peas, carrots and onions. Served with a veggie spring roll.

Lunch Koa Pad Fried Rice

Choice of chicken, beef or pork fried rice. Jasmine rice stir fried with onions, eggs and green onions. Served with a veggie spring roll.

Lunch Koa Pad Goong

Fresh shrimp stir fried with jasmine rice, onions, eggs and green onions. Served with a veggie spring roll.

Lunch Kao Pad Ruam Mit

Combination fried rice. Chicken, fresh shrimp, beef and pork, stir fried with jasmine rice, onions, eggs and green onions. Served with a veggie spring roll.

Lunch Pad Priow Wan

Bell peppers, cucumbers, pineapple, baby corn and onion cooked in sweet and sour sauce. Served with a veggie spring roll.

Lunch Pad Prik

Your choice of protein stir fried with bell peppers and onions. Served with a veggie spring roll.

Lunch Pad Ped

Your choice of protein stir fried in Thai oyster sauce, with sliced bamboo shoot, string bean and curry. Served with a veggie spring roll.

Lunch Pad Kapau

Sweet basil, onion, garlic, bell peppers and chili peppers. Served with a veggie spring roll.

Lunch Pad Khing

Your choice of protein sliced and cooked with sliced ginger, carrot and snow peas. Served with a veggie spring roll.

Lunch Pad Ka-Na

Broccoli stir fried with garlic and house special sauce. Served with a veggie spring roll.

Lunch Pad Thai

Thai rice noodles stir fried with ground peanuts, eggs, bean sprouts and green onions. Served with a veggie spring roll.

Lunch Lad Na

Noodles in gravy. Fresh meat and broccoli stir fried in oyster sauce and served over large noodles. Served with a veggie spring roll.

Lunch Kao Pad

Thai jasmine rice stir fried with your choice of protein, onions, eggs and green onions. Served with a veggie spring roll.

Lunch Pad See-Iw

Stir fried rice noodles with broccoli, soy sauce and eggs. Served with a veggie spring roll.

Lunch Chicken with Ginger Sauce

Chicken cooked with ginger, carrots and snow peas. Served with a veggie spring roll.

Lunch Masman

Masman curry sauce mixed with potatoes, pineapple chunks and onions and topped with roasted peanuts. Served with a veggie spring roll.

Lunch Red Curry

Your choice of protein sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and red curry paste. Served with a veggie spring roll.

Lunch Green Curry

Your choice of protein sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and green curry paste. Served with a veggie spring roll.

Lunch Kang Ped

Served with a veggie spring roll.

Lunch Kang Panang

Served with a veggie spring roll.

Lunch Tod Katiam

Served with a veggie spring roll.

Lunch Lab

Choice of steamed ground chicken, beef or pork, mint leaves, green onions, lime juice and chili powder blended together. Served with a veggie spring roll.

Lunch Yum

Choice of beef, chicken or pork, grilled and mixed together in a blend of lime juice. Served with a veggie spring roll.

Lunch Ocean Noodle Soup

Fresh rice noodles in broth with bean sprouts, green onions, cilantro and combo of seafood. Served with a veggie spring roll.

6 Bangkok Spring Rolls

Pork, shrimp or chicken with cabbage, clear noodles and carrots wrapped in spring roll skins and deep fried. Served with house sauce.

6 Fried Wontons

Stuffed with ground pork and water chestnuts and served with homemade sauce.

Fried Calamari

Deep fried and served with spicy sweet and sour sauce.

Fish Cakes

Fish patties blended with red curry and green beans and deep fried. Served with cucumber relish.

Shrimp Tempura

Deep fried and served with spicy sweet and sour sauce.

6-Piece Goong Houm Pa

Jumbo shrimp stuffed with lean ground pork and crab meat and wrapped in spring roll skin and deep fried. Served with special spicy sauce.

6-Piece Satay

Slices of meat marinated in curry sauce and coconut milk, barbecued and served with flavorful peanut and cucumber sauce.

5 Steamed Spring Rolls

Steamed slices of chicken breast, sweet basil leaves, carrot, lettuce and noodle wrapped in a steamed rice wrapper. Served with sweet and sour peanut sauce.

Som Tum Salad

Shredded green papaya mixed with chili pepper, tomato, lime juice and fish sauce.

Bangkok Som Tum Salad

Shredded green papaya mixed with chili pepper, tomato, lime juice, green beans, peanuts and numpla sauce.

Cucumber Som Tum Salad

Shredded cucumber mixed with chile pepper, tomato, lime juice and numpla sauce.

Yum Woon Sen Salad

A mixture of bean threads, shrimp, ground pork, shredded carrots, green onions and peanuts. Served on bed of lettuce.

Kid's Chicken Tender Platter

Served with fried rice.

Kid's Pad Thai

Chicken, beef, pork or shrimp.

Kao Pad

Choice of chicken, beef or pork fried rice. Jasmine rice stir fried with onions, eggs and green onions.

Kao Pad Goong

Fresh shrimp stir fried with jasmine rice, onions, eggs and green onions.

Kao Pad Ruam Mit

Combination fried rice. Chicken, fresh shrimp, beef and pork stir fried with jasmine rice, onions, eggs and green onions.

Kao Pad Puu

Fresh crab meat stir fried with jasmine rice, onions, eggs and green onion.

Lab

Choice of chicken, beef or pork. Mint leaves, green onions, lime juice and chili powder blended together with choice of steamed ground meat.

Yum Nua

Choice of beef, chicken or pork. Grilled sliced meat mixed together in a blend of lime juice.

Red Curry Plate

Meat sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and red curry paste. Served with a vegetable spring roll.

Green Curry Plate

Meat with coconut milk, bell peppers, basil leaves, green peas and green curry paste. Served with a vegetable spring roll.

Pad Thai

Thai rice noodles stir fried with ground peanuts, eggs, bean sprouts and green onions with your choice of protein.

Lad Na

Noodles in gravy. Your choice of protein stir fried in oyster sauce and served over large noodles.

Phad-See Iw

Stir fried large noodles. Thai rice noodles stir fried with eggs and broccoli.

Pad Thai Woon Sen

Bean thread stir fried with eggs, bean sprouts and green onions with your choice of protein.

Ocean Noodle Soup

Fresh rice noodles in broth with bean sprouts, green onions, cilantro and combo of seafood.

Pad Kapau

Choice of tofu, chicken, beef or pork. Sweet basil, onion, garlic, bell peppers and chili peppers.

Priow Wan

Sweet and sour. Choice of tofu, chicken, pork or beef. Bell peppers, cucumbers, pineapple, baby corn and onion cooked in sweet and sour sauce.

Pad Ka-Na

Choice of tofu, chicken, beef or pork. Broccoli stir fried with garlic and house special sauce.

Pad Prik

Choice of tofu, chicken, beef or pork. Meat stir fried with bell peppers and onions.

Pad Ped

Choice of tofu, chicken, beef or pork. Meat stir fried in Thai oyster sauce, with sliced bamboo shoot, string beans and curry.

Tod Katiam

Choice of tofu, chicken, beef or pork. Meat sauteed in fresh garlic, black pepper and coriander leaves. Served with shredded cabbage.

Stir Fried Snow Peas

Choice of tofu, chicken, beef or pork. Stir fried meat with snow peas in Thai oyster sauce.

Chicken with Ginger Sauce

Slices of chicken breast cooked with sliced ginger, carrots and snow peas.

Kai Rung Nauk

Chicken in a bird's nest. Stir fried chicken with celery, green peppers, carrots, ginger root and peanuts. Served on top of crispy noodles.

Kai Nang Fah

Princess chicken. Sliced chicken breast stir fried in bell peppers, cashew nuts, water chestnuts and special sauce.

Kai Pad Kao Pod

Chicken with baby corn. Sliced chicken breast stir fried with baby corn and house special sauce.

Kai Saparot

Chicken in pineapple shell. Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir fried with cashew nuts, pineapple chunks and served in a half pineapple shell.

Roast Duck with Chili Sauce

Roast duck cooked in chili sauce, with onion and bell peppers.

Roast Curry Duck

Boneless pieces of duck roasted in panang sauce, with bell peppers and basil leaves.

Kang Ped

Choice of tofu, chicken, beef or pork. Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers and basil leaves.

Kang Panang

Choice of tofu, chicken, beef or pork. Panang curry sauteed with coconut milk, bell peppers and basil leaves.

Masman

Choice of tofu, chicken, beef or pork. Masman curry mixed with potatoes, pineapple chunks and onions and topped with roasted peanuts.

Kang Kheow Wan

Choice of tofu, chicken, beef or pork. Green curry sauteed with coconut milk, green peas, bell peppers and basil leaves.

Shrimp with Snow Peas

Fresh shrimp stir fried with snow peas in Thai oyster sauce.

Goong Pad Prik

Fresh shrimp, onion and bell peppers stir fried in house special sauce.

Yum Goong

Spicy shrimp. Shrimp boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers.

Yum Pla Muok

Spicy squid. Squid boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers.

Goong Pad Kao Pod

Fresh shrimp stir fried with sweet baby corn and green onions in Thai oyster sauce.

Goong Pad Kapau

Large shrimp, basil leaves, bell peppers, onion, chili peppers and garlic stir fried in homemade sauce.

Pla Muok Pad Prik

Fresh squid, onions and bell peppers stir fried in house special sauce.

Masman Goong

Fresh shrimp cooked in masman curry, coconut milk, potatoes, onions, pineapple and peanuts.

Kang Kheow Wan Goong

Green curry shrimp. Fresh shrimp cooked in green curry, coconut milk, green peas and basil leaves.

Goong Tod Katiam

Garlic shrimp. Shrimp sauteed in fresh garlic, black pepper and coriander leaves. Served with shredded cabbage.

Pla Panang

Fish filet cooked in house panang curry sauce. Served with steamed rice.

Priow Wan Goong

Fresh shrimp, bell peppers, cucumber and pineapple stir fried in house special sweet and sour sauce.

Pad Ped Talay

Seafood combo. Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk.

Pla Lad Prik

Fried fish with chili sauce. Whole fresh fish deep fried and served with house special chili sauce.

Pohtaak

Seafood combo. Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with chili paste and sweet basil leaves.

Pla Saam Ros

Three-flavor dish. Large whole fish deep fried till crispy and served with special blending of three exotic sauces.