Baltimore House Menu

Italian

Tomato sauce, ricotta cheese, hard salami, cooked salami, hot capicola, fresh grated cheese

Steak

Tomato sauce, shaved rib eye steak, fried onions, fresh grated cheese

Oysters

Each

Clams

Each

Steamed Shrimp 1/4 Pound

Cajun Shrimp 1/4 Pound

Steamed Shrimp 1/2 Pound

Cajun Shrimp 1/2 Pound

Steamed Shrimp 1 Pound

Cajun Shrimp 1 Pound

Wedding Soup

New England Clam Chowder

Lobster Bisque

Provolone Sticks

Four provolone sticks served with a side of marinara

Calamari

Fried and served with mixed peppers and marinara sauce

Fried Zucchini

Fresh hand battered and served with a side of hot marinara

Mussles

Steamed and tossed in a white wine marinara

Clam Bake

Twelve steamed topneck clams

Lobster Macaroni and Cheese

Red claw meat in a creamy cheese sauce

Oyster Rockerfeller

Three large oysters baked with spinach, bacon and romano cheese

Sweet Chili Shrimp

Hand battered shrimp mixed with our sweet spicy chili sauce

Buffalo Wings

Whole roasted chicken wings tossed in a mild buffalo sauce

Stuffed Mushrooms

Large mushroom caps stuffed with crabmeat

Buffalo Fried Shrimp

Hand battered shrimp mixed with our homemade buffalo sauce

Crispy Lobster Ravioli

Fried lobster ravioli

Oyster Bake

Twelve steamed blue point oysters

Jalapeno Popper Dip

Array of cheeses and jalapeno peppers baked with panko breadcrumbs

Seafood Flat Bread

Crab, shrimp and mixed cheese baked on a flat bread

Artichoke Dip

Crab and artichoke dip served with garlic bread

Fried sampler Platter

Provolone stick, onion rings, breaded mushrooms, potato skins, and chicken wings

1LB. Snow Crab legs

Large House Salad

Iceberg lettuce, pepperochini peppers, tomatoes, green peppers black olives and cucumbers. Add chicke11 $3.99, add shrimp $4.99, add salmo11 $5.99

Classic Ceasar

Romain lettuce, croutons and parmesan cheese

Crazy Pecan

Mixed grens, seasonal fruit and crumbled blue cheese finished with a poppy seed dressing.

BLT Wedge

Iceberg lettuce wedge, blue cheese crumbles, bacon and tomatoes with our homemade blue cheese dressing.

Chicken Fingers

Shrimp Basket

Hamburger

Spaghetti and Meatballs

Pizza Boat

Traditional 12' Pizza (6-Cut)

Half toppings $0.85, whole toppings $ 1.75

Bacon & Blue

Blue cheese crumbles, provolone cheese, bacon and blue cheese dressing

Southwest

Bacon, fried onion, provolone cheese and BBQ Sauce

Mushroom & Swiss

Swiss cheese, sauteed onions and mushrooms

White Pizza

Tomato, crushed garlic, and olive oil topped with provolone & mozzarella cheeses

Greek Pizza

Tomato, spinach, red onion, garlic, and olive oil topped with feta cheese

Seafood Pizza

Shrimp, crab, mushrooms, and garlic topped with provolone, asiago, & mozzarella cheeses.

Cajun Chicken

6 oz. blackened chicken breast

Grilled Chicken Avocado

6 oz. chicken breast, provolone cheese, avocados and chipotle alio sauce

Prime Rib Melt

Thinly sliced rib eye with sauteed onion , mushrooms swiss cheese and served with au jus.

Fish Sandwich

8 oz. Cod fried to a perfect golden brown

Crab Cake Sandwich

Homemade crab cake fried to a golden brown

Soft-Shell Crab Sandwich (Deep Fried)

Seasonal

Lobster Sandwich

Red claw lobster meat sauteed in fresh garlic

Fettuccini Alfredo

Add chicken or shrimp add $4.95.

Angel Hair Marinara

Add chicken or shrimp add $4.95.

Parmesan Encrusted Cod

Baked cod encrusted with romano cheese

Pecan Encrusted Orange Roughy

Pecan encrusted filet finsihed in a sweet amaretto sauce.

Lobster Ravioli

Lobster stuffed raviolis topped in a sherry cream sauce

Seared Ahi Tuna

10 oz. ahi tuna seared ti medium rare - served on a bed of field greens and finished with wasabi vinaigrette.

Captain Platter

5 oz. lobster mil, 4 oz. scallop, 4 oz. shrimp and two oysters stuffed with crab imperial add filer $5.95

Chicken Marsala

Chicken sauteed with mushrooms and wine

Sweet & Spicy Apricot Chicken

8 oz. Chicken scared and glazed in our special apricot sauce.

New York Strip

14 oz.

Prime Rib

20 oz. Prime rib slow roasted with a french onion rub.

Horseradish Encrusted Tilapia

Baked Tilapia encrusted with a homemade hot horseradish

Snow Crab Legs

1 LB.

Coconut Shrimp

5 large shrimp breaded with coconut and fried to a golden brown.

Salmon Florentine

Baked salmon topped with creamy spinach and finished in a hollandaise sauce.

Seafood Lasagna

Shrimp, crab and scallops layered with asiago and ricotta cheese, baked and finished in creamy alfredo

Blackened Swordfish

Seasoned and blackened to perfection.

Mahi Mahi Teriyaki

Marinated in teriyaki cirrus blend

Crab Cakes

Two scared homemade crab cakes.

Seafood Norfolk

Scallops, lobster and lump crab meat broiled in butter and garlic

Alaskan King Crab Legs

16 oz.

Butterfly Shrimp

5 large shrimp breaded and fried to a golden brown.

Seared Sea Scallops

Large scallops seared in lemon butter.