Bai Mint Menu

Steamed Rice (Small)

Brown Rice (Small)

Sticky Rice

Steamed Vegetables or Tofu

Peanut Sauce

Cucumber Sauce

Steamed Noodle

Meat

Shrimp

Corkage Fee

Regular Hot Tea

Green Tea, Jasmine or Decaf

Hot Coffee

Soda (refilled) coke, sprite, diet coke

Regular Ice Tea

Thai Ice Tea

Thai Lemon Ice Tea

Thai Ice Coffee

Mango Juice

Coconut Juice

Fresh Rolls (2 Rolls) Tofu

Bean sprout, carrot, cilantro, mint, basil leaf steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce. choice of tofu picture above or shrimp picture below

Chicken Pot Stickers (5 pieces)

Fried Chicken Pot Stickers 5 pieces comes with our delicious sweet vinegar and sesame soy sauce.

Egg Rolls (4 Rolls)

pic Deep fried rice paper wrapped with mixed vegetables

Fried Tofu (6 Pieces)

Deep fried tofu served with peanut plum sauce.

Fresh Rolls (2 Rolls) Shrimp

Bean sprout, carrot, cilantro, mint, basil leaf steamed rice noodle and fresh lettuce wrapped in soft rice paper served with peanut plum sauce. choice of tofu picture above or shrimp picture below

Satay Chicken (5 skewers)

Marinated chicken tender with curry powder and grilled to perfection served with cucumber sauce and peanut sauce.

Shrimp Tempura (5 Pieces)

pic Lightly deep fried shrimp in tempura batter with our own version of the classic dressing.

Fried Calamari

California tube calamari dipped in tempura batter and lightly fried

Miang Kum

You build it to your own desired. Fresh diced ginger, shallot, sweet coconut flake, lime, peanut, thai chili and dried shrimp with signature house sauce served with fresh spinach leaf. Lots of health

Hoy Jor Sticks (6 Pieces)

Deep fried skin tofu wrapped with ground pork, crab meat, water chestnut, chopped carrot, served with sweet and sour.

Tom Yum (Tofu, Chicken)

Spicy and sour lemon grass soup with galangal root, kaffir lime leaf, tomato, onions, mushrooms and cilantro.

Tom Kha (Tofu, Chicken)

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, onions, mushrooms and cilantro.

Tofu Soup

Soft tofu, spinach, seaweed, broccoli, diced scallion and cilantro in clear broth soup.

Tom Yum (Shrimp)

Spicy and sour lemon grass soup with galangal root, kaffir lime leaf, tomato, onions, mushrooms and cilantro.

Tom Kha (Shrimp)

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, onions, mushrooms and cilantro.

Wonton Soup

Shrimp wonton, shrimp, bean sprout, spinach, diced scallions and cilantro in clear broth soup.

Coconut Ice Cream

Coconut ice-cream with choccolate topping, cherry, whip-cream and crispy coconut flakes.

Mango Ice Cream

Mango ice-cream with choccolate topping, cherry, whip-cream and crispy coconut flakes.

Coconut Ice Cream with Mango

Coconut ice-cream bedded with fresh mango topped with sweet coconut milk and crispy golden yellow bean

Sweet Sticky Rice with Mango

Known as the king of all desserts in thailand, sweet coconut sticy rice topped with crispy golden yellow bean and sided with fresh thin sliced sweet mango. a must try for everyone while in season.

Shrimp Shumai

Angel Wings

Boneless chicken wings stuffed with ground pork, shrimp, glass noodle, carrot, mushroom and onion dipped in tempura batter and lightly fried; served with house special sauce.

Golden Triangle

White bread stuffed with chicken, potatoes, curry powder, onion and black pepper, dipped in egg and golden fried; served with special dipping sauce

Som Tum

Shredded green papaya, carrot, green bean, thai chili, garlic, cherry tomato and peanut tossed with Som Tum sauce.

Thai Salad (Chicken, Tofu, Pork, Beef)

Tomato, cucumber, onion, shallot, spring mixed lettuce, bean sprout, and boiled egg topped with sweet and sour peanut dressing.

Lemongrass Chicken Salad

Grilled lemon grass chicken, tomato, cucumber, onion, shallot, kaffir lime leaf, touch of spicy lime juice.

Thai Salad (Shrimp)

Tomato, cucumber, onion, shallot, spring mixed lettuce, bean sprout, and boiled egg topped with sweet and sour peanut dressing.

Beef Salad

Grilled beef with tomato, cucumber, shallot, lemon grass, kaffir lime leaf, mint leaf, ground roasted rice, fresh lettuce, touch of spicy lime juice.

Larb Salad

Ground chicken with shallot, onion, mint, lemon grass and ground roasted rice tossed with spicy lime juice.

Glass Noodles Salad (Yum Woon Sen)

Picsteamed glass noodle with ground chicken, shrimp, onion, shallot, tomato, and cilantro then seasoned with spicy lime juice and sweet chili paste.

Squid Salad

Steamed squid, tomato, shallot, lemon grass, kaffir lime leaf, mint leaf, fresh lettuce, tossed with spicy lime juice and sweet chili paste.

Shrimp Salad

Grilled shrimp, tomato, shallot, lemon grass, kaffir lime leaf, mint leaf, fresh lettuce, tossed with spicy lime juice and sweet chili paste.

Red Curry

Eggplant, bamboo shoot, bell peppers and basil leaf in thai red curry paste.

Green Curry

Eggplant, bamboo shoot, bell peppers and basil leaf in thai green curry paste.

Yellow Curry

Potato, carrot, onion and bell pepper in thai yellow curry paste.

Mussamun Curry

Potato, carrot, onion and peanut in a rich flavor of thai mussamun curry paste.

Panana Curry

Sweet panang curry, bell pepper and green bean.

Roasted Duck in Red Curry Sauce

Eggplant, bamboo shoot, tomato, pineapple, bell peppers, basil leaf, tropical fruit and roasted duck in red curry paste.

Beef and Pumpkin in Mussamun Curry

Soft and tender sirloin beef with potato, carrot, bell peppers, peanut, and pumpkin in house special mussmun curry.

Beef in Panang Curry

pic Soft and tender sirloin beef with sweet panang curry, bell pepper served with asparagus, ground peanut, topped with coconut milk and kaffir lime leaf.

Stir Fried Fresh Ginger

Fresh ginger strip, mushroom, shitake mushroom, onion, bell pepper, and soy bean paste.

Sweet and Sour

Tomato, cucumber, onion, mushroom, bell peppers, carrot and pineapple with sweet and sour sauce.

Vegetables with Cashew Nut

Bamboo shoot, mushroom, broccoli, carrot, onion, bell peppers and cashew nuts.

Chicken Cashew

Cashew nut, roasted chili, onion, bell pepper, water chestnut, asparagus, and sweet chili paste.

Stir Fried Eggplant

Eggplant, bell peppers, basil leaf, and sweet chili sauce, and soy bean paste.

Pad Prik King

Sweet green bean, red bell pepper, and kaffir lime leaf with thai chili paste.

Pad Peth

Eggplant, bamboo shoots, onion, bell pepper, and basil leaf with thai chili paste.

Pra Ram

Steamed broccoli, spinach, cabbage, and your choice of meat topped with lovely peanut sauce.

Pad Ka Poa

Freshly ground chili, bell peppers, onion, and basil leaf. underline

Spicy Chicken & Shrimp with Crispy Basil

Ground chicken and shrimp stir fried with fresh chili, bell pepper, onion, and basil leaf. Topped with crispy basil.

Pad Thai

Stir-fried rice noodle, egg, green onion, bean sprout, sweet radish with special pad thai sauce.

Glass Noodle Pad Thai

Stir-fried glass noodle, egg, green onion, bean sprout, sweet radish with special Pad thai sauce.

Pad See Ew

Stir-fried fresh wide size rice noodle, egg, broccoli, and Asian Kale flavored with sweet soy sauce.

Pad Kee Mao (Drunken Noodle)

Stir fried fresh wide size rice noodle, egg, fresh ground chili, bell peppers, onion, tomato, and basil leaf.

Pad Curry Powder Noodle

Stir fried wide size rice noodle with egg, pineapple, raisin, cashew nut, diced mixed vegetables, then seasoned with curry powder.

House Special Noodle Curry

Stir fried wide size rice noodle topped with mixed vegetables and your choice of meat in house special peanut curry sauce.

Tom Yum Noodle

Rice noodle with shrimp, squid, ground chicken, scallion, bean sprouts, cilantro, and ground peanut in spicy and sour soup.

Roasted Duck with Egg Noodle Soup

Thai Fried Rice

Typical thai fried rice with egg, tomato, onion, asian kale and broccoli.

Spicy Basil Fried Rice

Fried rice with egg, fresh ground chili, onion, bell peppers, tomato and basil leaf.

Pineapple Fried Rice

Fried rice with egg, pineapple, raisin, cashew nut, onion, and diced mixed vegetables.

Chinese Sausage Fried Rice

Fried rice with egg, chinese sausage, tomato, onion and diced mixed vegetables, topped with shredded dried pork.

Crab Fried Rice

Stir fried jasmine rice blended with egg, diced mixed vegetables , crab meat, and snow crab craw.

Hor Mok

A steamed creme Brulee style”curry seasoned with basil and kaffir lime leaves, bedded with coconut meat boneless sea basa fillet, served in coconut shell.

Bai Mint's Clay Pot

Jumbo prawn, glass noodles, celery and green onion steamed in a clay pot.

Spicy Roasted Duck with Crispy Basil

Roasted duck stir fried with fresh chili, bell pepper, onion, asparagus and basil leaf, topped with crispy basil.

Lemon Chicken

Marinated chicken breast, lightly deep fried on base of fresh lettuce topped with sweet lime sauce.

Lemon Grass Chicken

Chicken breast marinated with lemon grass grilled to perfection on base of steamed broccoli, spinach, and topped with peanut sauce

Stir Fried Green Curry Beef

We stir fried well-selected tender beef stir fried with green curry coconut milk, bell pepper, eggplant, bamboo shoot, green bean, kaffir lime leaf and rhizome root

Volcano Beef

Stir fried soft and tender sirloin beef with chef’s special sauce. bell peppers, onion, tomato, mango, asparagus, and pineapple.

Roasted Duck with Tangerine Sauce

Boneless roasted duck topped with tangerine sauce and served with steamed vegetables.

Ginger Duck

Boneless roasted duck topped with mushrooms, bell pepper, celery, and fresh ginger strips in a gravy sauce.

Chu Chee Catfish

Crispy catfish with kaffir lime leaf, green bean, asparagus, and bell pepper stir fried with coconut milk and tasty chu chee chili paste

Pad Peth Catfish

Crispy catfish, bamboo shoot, eggplant, basil leaf, bell pepper, green bean with tasty red chili paste.

Three Flavors Halibut

Battered halibut served on bed of pineapple, tomato, onion, carrot, mushroom, bell peppers, and cucumber topped with spicy sweet and sour sauce and crispy basil.

Jumbo Prawn with Panang Curry

Grilled jumbo prawn, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk.

Salmon in Special Panang Curry

Grilled salmon, asparagus, green bean topped with panang curry garnished with kaffir lime leaf and coconut milk.

Shrimp Cashew with Fresh Mango

Stir fried shrimp with fresh mango, cashew nuts, roasted chili, onion, bell peppers, water chestnuts, asparagus, and sweet chili paste, topped with crispy basil.