Bagu Sushi & Thai Menu

Hand Roll

Soy Bean

Wrapped add $1.00

Spicy Crab

Crab meat, cucumber, togarashi-wasabi mayo and tempura flakes

Maguro - Bigeye

Maguro - Bluefin

Toro (Fatty Tuna)

Tamago (Egg Custard)

Hokki (Surf Clam)

Saba (Mackerel)

Bincho (Albacore Tuna)

EBI (Shrimp)

Ika (Squid)

Kaibashira

Cooked scallop, mayo and fish roe

Masago (Smelt Roe)

Mutsu (Escolar)

Suzuki (Striped Bass)

Tako (Octopus)

Tobiko (Flying Fish Roe -Plain)

Maguro - Tuna

Sake (Salmon)

Smoked Salmon

Ikura (Salmon Roe)

Tobiko (Wasabi)

Hamachi (Yellowtail)

Kani (Crab)

Hotate (Scallop)

Unagi (Fresh Water Eel)

Amaebi (Sweet Shrimp)

Uni (Sea Urchin)

Miso Soup

With tofu, wakame seaweed, green onions

House Salad

Mixed green salad with homemade ginger dressing

Tom Yum Soup

Thai style hot and sour soup

Seaweed Salad

Served with sliced cucumber

Tom Yum Soup (Shrimp)

Chickentom Kha Soup

Coconut milk soup with onion, mushroom, lemon juice and thai herbs

Salmon Skin Salad

Grilled salmon skin, shredded cucumber, green onions and bonito flakes

Spicy Tako Salad

Cooked octopus, sliced cucumber and kaiware with spicy dressing

Banana Tempura

Deep-fried in light tempura batter

Tempura Ice Cream

Deep-fried in light tempura batter

Mochi Ice Cream

Japanese style ice cream wrapped with soft sticky rice dough

Cheesecake Roll

Golden fried cheesecake served with homemade raspberry sauce

Kappa

Cucumber

Avocado

Kampyo

Marinated gourd

Oshinko

Pickled radish

Spinach

Korean style spinach

Tekka

Tuna

Sake

Salmon

Negihama

Yellowtail and green onion

Unagi

Fresh water eel

Edamame

Boiled soy beans

Screamcheese Puff

6 Pieces of cream cheese in egg noodles wrap, deep fried with sweet sauce

Agedashi Tofu

Deep-fried tofu served with tempura sauce, bonito flakes and green onions

Shrimp Shumai

Steamed shrimp dumplings

Yakitori Chicken

Grilled chicken skewered with green onion and teriyaki sauce

Gyoza

Pan-fried pork dumplings

Vegetable Tempura

Seasonal vegetables deep-fried in light tempura batter

Shrimp Tempura

2 Shrimp and vegetables deep-fried in light tempura batter

Japanese Bagel Ball

Fresh salmon, cream cheese and green onions, deep fried tempura style

Ika Maru

Grilled whole squid served with grated ginger

Soft Shell Crab

Deep fried served with ponzu sauce

Hamachi Kama

Grilled yellowtail cheek served with ponzu sauce

Oshinko

Assorted japanese pickled vegetables

Korean Spinach

Marinated spinach with fresh chopped garlic

Tako Sunomono

Cooked octopus salad and thinly sliced cucumber with rice vinegar dressing

Kani Sunomono

Crab meat and thinly sliced cucumber with rice vinegar dressing

Angry Salmon

Lightly torched spicy salmon rolled with fresh salmon

Sushi Appetizer

Tuna, salmon and yellowtail nigiri style with cucumber roll

Sashimi Appetizer

3 Kinds of fresh fish

Salmon Carpaccio

Thinly sliced salmon, masago, mayo, parmesan cheese and ponzu sauce

Tuna Tataki

Flash seared tuna, chopped garlic, kaiware and shiso served with ponzu sauce

Poke Ahi

Cubed tuna in chili oil and herbs, topped with masago and quail egg yolk

Salmon Skin

Grilled salmon skin, cucumber, pickled radish, radish sprout and bonito flakes

Futo

Gourd, cucumber, sweet omlette, pickled radish, spinach and shitake mushroom

Spicy Tuna

Tuna in our spicy marinade

Spicy Salmon

Fresh salmon marinated in chile-galic sauce

Shrimp Tempura

Shrimp tempura with smelt roe, asparagus and avocado

Salmon Tempura

Salmon and asparagus

Spider

Soft shell crab, smelt roe, asparagus and avocado

Salmon-Avocado

With sesame seeds

California

Crab, avocado, cucumber and sesame seeds

Tuna-Avocado

With sesame seeds

Philly

Smoked salmon, cream cheese, cucumber topped with smoked salmon

Caterpilla

Fresh-water eel and cucumber wrapped with avocado sheet

French Kiss

Crab, avocado, asparagus and cream cheese topped with cooked shrimp

Sun Rise

Seared tuna, grated ginger and shiso wrapped with fresh mango

Crunchy

Shrimp tempura, asparagus, tempura flake and flying fish roe

Three Wise Guys

Tuna, salmon, yellowtail and smelt roe topped with crunchy tempura flakes

Number 9

Shrimp tempura and spicy mayo wrapped with salmon and avocado

Crab & Shrimp

Shrimp tempura and spicy mayo wrapped with crab meat

Four Seasons

Tuna, avocado and cucumber wrapped with four different colors of flying fish roe

Dragon

Cooked tuna, spicy mayo, green onions, smelt roe and chile flakes topped with eel and avocado

Rainbow

California roll wrapped with variety of fish and smelt roe

Crunchy Spicy Tuna

Spicy tuna, radish sprout, cucumber and tempura flakes topped with fresh tuna and avocado

Pad Pak

Asian pan-fried seasonal vegetables and fried tofu

Stir-Fried Cashew Nuts

Mushrooms, cashew nuts, onions and scallion

Stir-Fried Sweet & Sour

Bell peppers, onions, tomatoes and carrots

Stir-Fried Thai Basil

Thai basil, mushrooms, green beans and onion

Stir-Fried Fresh Ginger

Mushroom, onion and fresh ginger

Green Curry

Broccolis, carrots, and bell peppers

Thai Noodle

Thai-style stir-fried rice noodle in homemade shrimp sauce with eggs, scallions, bean sprouts and fried tofu

Fried Rice

Carrot, broccoli, green onion and egg

Madsamun Curry

Thai-style beef curry with potato and carrot

Pra-Ram Chicken

Grilled chicken breast with peanut curry sauce and steamed broccoli

Chicken Katsu

Deep-fried breaded chicken breast with katsu sauce served with miso soup, salad & rice

Una-Ju

Grilled fresh water eel over rice served with miso soup

Shrimp Tempura

5 Shrimps tempura and vegetables tempura served with miso soup, salad & rice

Salmon Teriyaki

Grilled salmon glazed with teriyaki sauce served with miso soup, salad & rice

Sushi Platter

8 Pieces of nigiri sushi chef’s choice and choice of spicy tuna, spicy salmon or california roll. Served with miso soup & salad

Sashimi Platter

5 Kinds of fresh fish and shell fish chef’s choice. Served with miso soup, salad & rice

Pirate’s Platter

Assorted of nigiri, sashimi and maki chef’s choice. Served with 2 miso soup